Staff Management About Food Allergy Into ResTaurants
SMART
1 other identifier
observational
100
0 countries
N/A
Brief Summary
Assessment of the knowledge levels of restaurant personnel about food allergies. A structured questionnaire was given through a telephonic interview to evaluate the responses of the respondents.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for all trials
Started Dec 2016
Shorter than P25 for all trials
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
December 1, 2016
CompletedPrimary Completion
Last participant's last visit for primary outcome
April 1, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
September 1, 2017
CompletedFirst Submitted
Initial submission to the registry
November 15, 2017
CompletedFirst Posted
Study publicly available on registry
November 17, 2017
CompletedNovember 17, 2017
November 1, 2017
4 months
November 15, 2017
November 15, 2017
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
knowledge about food allergy
questionnaire
Day 1
Eligibility Criteria
Restaurant staff member
You may qualify if:
- Etablished in Metz or Strasbourg
- Restaurant staff member
Contact the study team to confirm eligibility.
Sponsors & Collaborators
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- observational
- Observational Model
- OTHER
- Time Perspective
- PROSPECTIVE
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
November 15, 2017
First Posted
November 17, 2017
Study Start
December 1, 2016
Primary Completion
April 1, 2017
Study Completion
September 1, 2017
Last Updated
November 17, 2017
Record last verified: 2017-11