A Study of the Effect of Probiotics on Gastrointestinal Function During Pregnancy
1 other identifier
interventional
39
1 country
1
Brief Summary
The purpose as well as the aim of this project is to understand the effect of probiotics on gastrointestinal (GI) dysfunction such as nausea, vomiting, and constipation that are found during the first and second trimesters of pregnancy. The primary objective of this project is to uncover whether probiotics have an effect on GI functional disorders. The secondary objective is to identify the microbiota associated with probiotic intake. The tested hypothesis is that gut microbiota influences the GI functions and may influence constipation, nausea, and vomiting during pregnancy.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Jan 2018
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
October 11, 2017
CompletedFirst Posted
Study publicly available on registry
October 25, 2017
CompletedStudy Start
First participant enrolled
January 9, 2018
CompletedPrimary Completion
Last participant's last visit for primary outcome
March 10, 2020
CompletedStudy Completion
Last participant's last visit for all outcomes
April 2, 2021
CompletedAugust 9, 2023
August 1, 2023
2.2 years
October 11, 2017
August 7, 2023
Conditions
Outcome Measures
Primary Outcomes (1)
Number of vomiting and nausea per day
Using scale of 1-5, quantify the seriousness of sick to the stomach, dry heaves, fatigue, lack of energy, and feeling blue.
16 days following baseline fecal sample collection
Secondary Outcomes (1)
The relative quantity of gut bacteria at phylum, family, and species level when patients take or do not take Probiotic-10.
16 days following baseline fecal sample collection
Study Arms (1)
Probiotic 10 (Nature's Bounty)
OTHERThe suggested dose will be two (2) pills of Probiotic 10 (Nature's Bounty) after dinner daily. Subjects will be asked to take probiotics for six (6) days after providing baseline fecal specimen. Subjects will self-report their daily GI function including the frequency of nausea, vomiting, and bowel movement(s). Then, the subjects will stop taking probiotics for two (2) days and resume taking probiotics for another six (6) days. This six (6)-day on and two (2)- day off cycle is repeated two (2) times.
Interventions
The Probiotic 10 (Nature's Bounty) that contains 20 billion live cultures of Lactobacillus plantarum 299v (Lp299v®), Lactobacillus bulgaricus Lb-87, Lactobacillus paracasei DSM 13434, Lactobacillus plantarum DSM 15312, Lactobacillus salivarius Ls-33, Lactobacillus brevis Lbr-35, Lactobacillus acidophilus La-14, Bifidobacterium lactis Bl-04, Lactobacillus paracasei Lpc-37, Lactobacillus casei Lc-11, which are under Lactobacillus and Bifidobacterium.
Eligibility Criteria
You may qualify if:
- First and second trimester healthy or low risk pregnant women who report gastrointestinal disorders such as nausea, vomiting, and constipation
- Definition of healthy or low risk pregnant women:
- Systolic blood pressure \< 140 mmHg and diastolic blood pressure \< 90 mmHg
- Hemoglobin ≥ 10.0 g/dL
- Have immunity against rubella (German measles)
- HIV negative
- Urine test shows no sign of kidney or urinary tract infection
- weeks 6 days gestation or less with confirmed fetal heart beat
- Pregnant women age 18 and older
You may not qualify if:
- High risk pregnant women who have existing health conditions such as high blood pressure, Type 1 diabetes, HIV positive, or are infected with Hepatitis B, Syphilis, or other sexually transmitted diseases
- Pregnant women who have multiple gestations or a history of recurrent miscarriages (more than two consecutive miscarriages)
- Had prior bariatric surgery
- Conceived through IVF program
- Pregnant women who have had severe weight loss (more than 5 pounds) during pregnancy. \[Note: Mild weight loss (2-3 pounds) due to nausea, vomiting, or loss of appetite is considered normal.\]
- Medical history of irritable bowel syndrome or other non-pregnancy related GI dysfunction/disorder
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University of California, Davis
Sacramento, California, 95817, United States
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- OTHER
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
October 11, 2017
First Posted
October 25, 2017
Study Start
January 9, 2018
Primary Completion
March 10, 2020
Study Completion
April 2, 2021
Last Updated
August 9, 2023
Record last verified: 2023-08