NCT04284696

Brief Summary

Nausea and vomiting is a common complication of pregnancy and occurs in 70-80% of all pregnancies. The symptoms usually start 2-4 weeks after fertilization and peak between the 9th and 16th week of gestation. In the 22nd week of pregnancy, the symptoms usually resolve. In up to 10% of all pregnancies nausea and vomiting may persist until delivery, which is called emesis gravidarum. In 0.3-2% of all pregnancies, nausea and vomiting occur with a pathological intensity called hyperemesis gravidarum. The cause of nausea and vomiting during pregnancy is unknown, but it is believed that the stimulus is the placenta and not the fetus. Antihistamines have proven to be an effective therapy. Histamine is increasingly produced during pregnancy by mast cells in the endometrium and myometrium, but also by mast cells in the placenta and in the decidua. High expression of the histamine-producing enzyme histamine-decarboxylase (HDC) in the placenta and many histamine receptors at the feto-maternal transition in the decidua indicate a physiological role of the histamine during pregnancy. The antidote is diamine oxidase (DAO), which is produced in the decidua and trophoblast and breaks down histamine. DAO acts as a barrier to prevent excessive passage of histamine into the maternal and fetal circulation. DAO levels increase exponentially in the first 20 weeks of pregnancy to 1000 times the baseline before pregnancy. It has been shown that intravenous vitamin C significantly reduces blood histamine levels in both allergic and non-allergic disorders. Another study with the German Navy also proved that oral vitamin C administration can reduce nausea in seasickness. In an Australian study in 2016, it was shown that chewing gum was not inferior to ondansetron therapy in patients with postoperative nausea and vomiting (PONV). From the available literature, we conclude that high maternal histamine concentrations in early pregnancy may be a cause of nausea and vomiting, whereas DAO is not sufficiently expressed by the transfer of histamine from the decidua and trophoblast into the maternal circulation prevent. Vitamin C has been identified in controlled clinical trials as a way to lower blood histamine levels. Furthermore, chewing gum was already described as a treatment option for nausea and vomiting. The aim of this study is therefore to test whether chewing gum containing vitamin C in pregnant women with emesis gravidarum has the potential to reduce nausea and vomiting and to evaluate a possible association between maternal human chorionic gonadotropin (hCG) or histamine levels and the severity of nausea and vomiting in early pregnancy as well as the influence of other factors such as thyroxine and pyridoxine.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
126

participants targeted

Target at P50-P75 for not_applicable

Timeline
Completed

Started Feb 2020

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

October 20, 2019

Completed
4 months until next milestone

Study Start

First participant enrolled

February 11, 2020

Completed
15 days until next milestone

First Posted

Study publicly available on registry

February 26, 2020

Completed
2.3 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 1, 2022

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

June 1, 2022

Completed
Last Updated

June 11, 2024

Status Verified

June 1, 2024

Enrollment Period

2.3 years

First QC Date

October 20, 2019

Last Update Submit

June 7, 2024

Conditions

Outcome Measures

Primary Outcomes (1)

  • Modified PUQE (Pregnancy-Unique Quantification of Emesis and Nausea) Score

    validated questionnaire describing individual nausea

    1 month

Secondary Outcomes (2)

  • Level of diamine oxidase (DAO) serum concentratlon

    1 month

  • Level of histamine serum concentration

    1 month

Study Arms (3)

Verum

ACTIVE COMPARATOR

patients with emesis gravidarum who take a chewing gum with vitamin C (verum) "ad libitum" several times daily for 2 weeks

Dietary Supplement: Pregnan-C-Gum(R) chewing gum

Placebo

PLACEBO COMPARATOR

patients with emesis gravidarum who take chewing gum without vitamin C (placebo) "ad libitum" several times daily for 2 weeks

Dietary Supplement: Placebo chewing gum

Nihil

NO INTERVENTION

patients with emesis gravidarum who do not use chewing gum during the study phase

Interventions

Using a chewing gum with 150mg vitamin C (per piece/gum) for 14 days "ad libitum"

Verum
Placebo chewing gumDIETARY_SUPPLEMENT

Using a chewing gum without vitamin C (per piece/gum) for 14 days "ad libitum"

Placebo

Eligibility Criteria

Age18 Years+
Sexfemale(Gender-based eligibility)
Gender Eligibility Detailspregnancy
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • age ≥18 years
  • singleton pregnancy
  • signed information sheet
  • symptoms of nausea and / or vomiting in early pregnancy
  • no pre-existing medication for nausea and vomiting

You may not qualify if:

  • age \<18 years
  • multiple pregnancy
  • patients with gastric band or in Z.n. bariatric surgery
  • preexisting diabetes mellitus or gestational diabetes
  • inability to consent to participation in the study
  • already started therapy against the emesis gravidarum
  • taking any antiemetic drugs during the study phase

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Medical University of Vienna, Dept. of Obstetrics and Gynecology

Vienna, 1090, Austria

Location

MeSH Terms

Conditions

Hyperemesis GravidarumAscorbic Acid Deficiency

Interventions

Chewing Gum

Condition Hierarchy (Ancestors)

Morning SicknessPregnancy ComplicationsFemale Urogenital Diseases and Pregnancy ComplicationsUrogenital DiseasesVomitingSigns and Symptoms, DigestiveSigns and SymptomsPathological Conditions, Signs and SymptomsAvitaminosisDeficiency DiseasesMalnutritionNutrition DisordersNutritional and Metabolic Diseases

Intervention Hierarchy (Ancestors)

Plant GumsBiopolymersPolymersMacromolecular SubstancesPolysaccharidesCarbohydratesPlant ExudatesBiological ProductsComplex MixturesCandyFoodDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Officials

  • Alex Farr, MD PhD

    Medical University of Vienna, Department of Obstetrics and Gynecology; Vienna General Hospital

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Assistant Professor, Consultant Physician

Study Record Dates

First Submitted

October 20, 2019

First Posted

February 26, 2020

Study Start

February 11, 2020

Primary Completion

June 1, 2022

Study Completion

June 1, 2022

Last Updated

June 11, 2024

Record last verified: 2024-06

Data Sharing

IPD Sharing
Will not share

Locations