Omega 3 Fatty Acids in Patients With Chronic Renal Disease
Effects of the Supplementation With Omega 3 Fatty Acids in Patients With Chronic Renal Disease
1 other identifier
interventional
100
1 country
1
Brief Summary
To study the tolerance and efficacy of an omega 3 fatty acids supplement on renal and vascular function and inflammatory parameters in patients with chronic renal disease
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for phase_3
Started Sep 2017
Shorter than P25 for phase_3
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
August 8, 2017
CompletedFirst Posted
Study publicly available on registry
September 12, 2017
CompletedStudy Start
First participant enrolled
September 20, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
October 31, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
October 31, 2018
CompletedResults Posted
Study results publicly available
September 9, 2019
CompletedSeptember 9, 2019
July 1, 2019
1.1 years
August 8, 2017
March 29, 2019
July 30, 2019
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Number of Participants With a Urine Albumin Excretion Decrease of 20% or More
Number of participants in whom urine albumin excretion in a spot urine sample at the end of follow up, expressed as mg/g creatinine, decreased by 20% or more
At baseline and 12 weeks of intervention
Secondary Outcomes (2)
Change in C Reactive Protein Levels at 12 Weeks of Intervention
At baseline and 12 weeks of intervention
Change in Pulse Wave Velocity at 12 Weeks of Intervention
At baseline and 12 weeks of intervention
Study Arms (2)
Omega 3 fatty acids
EXPERIMENTALSupplementation of 3.7 g of docosahexanoic and eicosapentanoic acids per day during 12 weeks
Corn oil
PLACEBO COMPARATORSupplementation of 3.7 g of corn oil per day during 12 weeks
Interventions
Omega 3 fatty acids will be provided in a dose of 3.7 g/day, that should be enough to rise red blood cell levels of eicosapentanoic and docosahexanoic acids
Corn oil will be the placebo comparator for omega 3 fatty acids supplement
Eligibility Criteria
You may qualify if:
- Urinary albumin excretion over 30 mg/g creatinin
- Chronic renal failure stage 2 to 4
- Absence of serious conditions such as cáncer, decompensated heart failure, chronic infections and severe arterial lesions
You may not qualify if:
- Blood glucose levels over 180 mg/dl or glycosilated hemoglobin over 8%
- Presence of cognitive impairment that does not allow to sigin a written informed consent
- Alcohol or illicit drug abuse
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Chilelead
- Servicio de Salud Metropolitano Orientecollaborator
Study Sites (1)
Institute of Nutrition and Food Technology University of Chile
Santiago, Santiago Metropolitan, Chile
Related Publications (5)
Shapiro H, Theilla M, Attal-Singer J, Singer P. Effects of polyunsaturated fatty acid consumption in diabetic nephropathy. Nat Rev Nephrol. 2011 Feb;7(2):110-21. doi: 10.1038/nrneph.2010.156. Epub 2010 Dec 7.
PMID: 21135888BACKGROUNDBorg M, Svensson M, Povlsen JV, Schmidt EB, Aalkjaer C, Christensen JH, Ivarsen P. Long chain n-3 polyunsaturated fatty acids and vascular function in patients with chronic kidney disease and healthy subjects: a cross-sectional and comparative study. BMC Nephrol. 2016 Nov 21;17(1):184. doi: 10.1186/s12882-016-0393-5.
PMID: 27871238BACKGROUNDXu T, Sun Y, Sun W, Yao L, Sun L, Liu L, Ma J, Wang L. Effect of omega-3 fatty acid supplementation on serum lipids and vascular inflammation in patients with end-stage renal disease: a meta-analysis. Sci Rep. 2016 Dec 23;6:39346. doi: 10.1038/srep39346.
PMID: 28008943BACKGROUNDHoogeveen EK, Geleijnse JM, Kromhout D, Stijnen T, Gemen EF, Kusters R, Giltay EJ. Effect of omega-3 fatty acids on kidney function after myocardial infarction: the Alpha Omega Trial. Clin J Am Soc Nephrol. 2014 Oct 7;9(10):1676-83. doi: 10.2215/CJN.10441013. Epub 2014 Aug 7.
PMID: 25104273BACKGROUNDMalhotra R, Cavanaugh KL, Blot WJ, Ikizler TA, Lipworth L, Kabagambe EK. Dietary polyunsaturated fatty acids and incidence of end-stage renal disease in the Southern Community Cohort Study. BMC Nephrol. 2016 Oct 18;17(1):152. doi: 10.1186/s12882-016-0371-y.
PMID: 27756237BACKGROUND
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Results Point of Contact
- Title
- Dr. Francisco Perez Bravo, Director
- Organization
- Institute of Nutrition and Food Technology University of Chile
Publication Agreements
- PI is Sponsor Employee
- No
- Restrictive Agreement
- No
Study Design
- Study Type
- interventional
- Phase
- phase 3
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR
- Masking Details
- Identical sachets containind the study supplement or corn oil will be number coded and provided to participants
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Full profesor
Study Record Dates
First Submitted
August 8, 2017
First Posted
September 12, 2017
Study Start
September 20, 2017
Primary Completion
October 31, 2018
Study Completion
October 31, 2018
Last Updated
September 9, 2019
Results First Posted
September 9, 2019
Record last verified: 2019-07