corn oil

Assessing the Effects of Corn and Avocado Oils on the Cardiometabolic Risk Factor Profile

Prevention of Oxaliplatin-induced Nerve Damage in the Body's Extremities

Fish Oil-derived Omega-3 Fatty Acids on Gut Microbiota and Lipid Metabolome in Type 2 Diabetes Mellitus

Study of the Efficacy and Safety of EPA in Patients With Type-2 Diabetes

Omega-3 Fatty Acids in Elderly Patients With Acute Myocardial Infarction

Omega 3 Fatty Acids in Patients With Chronic Renal Disease

Botanical Oil Supplementation in Diabetic and Metabolic Syndrome Subjects

Effects of Corn and Coconut Oils on Lipoprotein Lipids, Insulin Sensitivity and Inflammation

The Role Of Omega-3 Fatty Acids In Adolescent Depression

Omega-3 Fatty Acids in Adolescent Depression

Treatment of Bronchial Asthma With Borage and Echium Seed Oils

Investigational Study of Oral Fish Oil in Treating Parenteral Nutrition Associated Liver Disease

Development of Melt Organic Baking Fat for Reducing Child Obesity

Omega-3-Acid Ethyl Esters 90 Soft Capsules for Lowering Very High Triglycerides

Fish Oil and Muscle Function

HOPE-Epilepsy Trial

Effects of The Effects of Dietary Oils on Fasting Lipoprotein Lipids

Omega-3 Fatty Acids in Bipolar Patients With a Low Omega-3 Index and Reduced Heart Rate Variability

Effects of Medium-Chain Triglycerides on Chylomicron Secretion and Expression of Genes That Regulate Intestinal Lipid Metabolism in Men With Dyslipidemia Associated With the Metabolic Syndrome

Behavioral, Genetic, and Epigenetic Implications of Dietary Supplementation With Alpha-linolenic Acid in Humans