NCT03263104

Brief Summary

Coronary heart disease (CHD) is one of the major causes of death and disability in industrialised countries. Results from several epidemiological and clinical studies indicate a positive correlation between elevated total serum cholesterol levels, mainly reflecting the LDL-cholesterol fraction, and risk of CHD. It is thought that a reduction in total plasma cholesterol levels in populations suffering from primary hypercholesterolemia (elevated cholesterol) can lower the incidence of coronary thrombosis. Currently, therefore there is extensive interest in the management of serum cholesterol and other blood lipids. Diet is viewed as a major influencing factor that can reduce levels. This is largely driven by the expense of drug therapy, the large numbers of individuals affected and unwanted side effects of such treatments. Dietary strategies for prevention of CHD implicate adherence to a low-fat/low-saturated fat diet. Although such diets may present an effective approach, they are difficult to maintain on a long-term basis and efficacy diminishes over time. As such, new approaches towards identification of other dietary means of reducing blood cholesterol levels have been evaluated. These include, among others, the use of probiotics. Probiotics are 'live microbial feed supplements that offer a benefit to health'. They are marketed as health or functional foods whereby they are ingested for their purported positive advantages in the digestive tract and/or systemic areas like the liver, vagina or bloodstream. The main goal of the study was to test whether probiotics can directly degrade cholesterol as well as produce metabolites that interfere with its synthesis in the liver. The effect may also be partially ascribed to an enzymatic deconjugation of bile acids.

Trial Health

100
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
49

participants targeted

Target at P50-P75 for not_applicable healthy

Timeline
Completed

Started Jan 2015

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

January 1, 2015

Completed
5 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 1, 2015

Completed
2 months until next milestone

Study Completion

Last participant's last visit for all outcomes

August 1, 2015

Completed
2 years until next milestone

First Submitted

Initial submission to the registry

August 17, 2017

Completed
11 days until next milestone

First Posted

Study publicly available on registry

August 28, 2017

Completed
Last Updated

August 28, 2017

Status Verified

August 1, 2017

Enrollment Period

5 months

First QC Date

August 17, 2017

Last Update Submit

August 25, 2017

Conditions

Outcome Measures

Primary Outcomes (1)

  • Modulation of the blood lipids by L. plantarum ECGC 13110402 The modulation of the blood lipids by L. plantarum ECGC 13110402

    Effects of the probiotic on TC, LDL-C, HDL-C and TAG

    Changes from baseline to 6-12 week treatment period with the probiotic

Secondary Outcomes (1)

  • Modulation of immune function by L. plantarum ECGC 13110402

    Changes from baseline to 6-12 week treatment period with the probiotic

Other Outcomes (2)

  • Digestive symptoms

    Changes from baseline to 6-12 week treatment period with the probiotic

  • Microbiota changes

    Changes from baseline to 6-12 week treatment period with the probiotic

Study Arms (2)

Lactobacillus plantarum ECGC 13110402

EXPERIMENTAL

Lactobacillus plantarum ECGC 13110402 equivalent to 2x10\^9 CFU (0.1 g) with the addition of filling carrier (0.12 g; 30% w/v maltodextrin and 5% w/v sucrose) as a capsular format (vegetable) to be consumed twice daily, before breakfast and dinner with 250mL of water.

Dietary Supplement: Lactobacillus plantarum ECGC 13110402

Maltodextrin

PLACEBO COMPARATOR

Maltodextrin (an oligosaccharide without prebiotic effect) (0.12 g; 30% w/v maltodextrin and 5% w/v sucrose) as a capsular format (vegetable) to be consumed twice daily, before breakfast and dinner with 250mL of water.

Dietary Supplement: Maltodextrin

Interventions

Lactobacillus plantarum ECGC 13110402

Lactobacillus plantarum ECGC 13110402
MaltodextrinDIETARY_SUPPLEMENT
Maltodextrin

Eligibility Criteria

Age18 Years - 50 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • aged between 18 and 50 years of age.
  • in good general health, defined as no comorbidities requiring regular
  • medical follow up
  • ability to communicate well with the investigator and to comply with the
  • requirements of the entire study
  • BMI 18.5 to 29.9 kg/m2
  • total cholesterol (TC) between 200 and 300 mg/dl (5.16 and 7.64 mmol/L).

You may not qualify if:

  • History or evidence of organic disease of the gastrointestinal tract; such as tumour, irritable bowel syndrome, etc., within the previous 5 years
  • Consumed probiotic or prebiotic preparations on a regular basis (at least 3
  • times per week) in the last 2 weeks and during the trial period
  • Former participation in another study involving prebiotic or probiotic
  • preparations or investigational drugs within the previous 6 months, or
  • intention to use such drugs during the course of the study
  • high blood cholesterol or use of cholesterol lowering drugs
  • Undergone surgical resection of any part of the bowel
  • History of malignancy within the previous 5 years (with exception of well-
  • treated basal cell carcinoma or in situ cervical carcinoma).
  • Currently prescribed immunosuppressive drugs
  • Intention to use regularly other medication which affects gastrointestinal
  • motility and/or perception
  • Current or recent history (within 12 months) of significant drug or alcohol
  • abuse or dependence

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Related Publications (1)

  • Costabile A, Buttarazzi I, Kolida S, Quercia S, Baldini J, Swann JR, Brigidi P, Gibson GR. An in vivo assessment of the cholesterol-lowering efficacy of Lactobacillus plantarum ECGC 13110402 in normal to mildly hypercholesterolaemic adults. PLoS One. 2017 Dec 11;12(12):e0187964. doi: 10.1371/journal.pone.0187964. eCollection 2017.

MeSH Terms

Interventions

maltodextrin

Study Officials

  • Glenn R Gibson

    The University of Reading

    STUDY DIRECTOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
Masking Details
Double Blind (Participant, Investigator,Outcomes Assessor)
Purpose
PREVENTION
Intervention Model
PARALLEL
Model Details: Single-centre, prospective, randomised, placebo-controlled, parallel-group design to determine the cholesterol-lowering efficacy of Lactobacillus plantarum ECGC 13110402 in normal to mildly hypercholesterolaemic adults
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Health Sciences Research Centre, Life Science Department

Study Record Dates

First Submitted

August 17, 2017

First Posted

August 28, 2017

Study Start

January 1, 2015

Primary Completion

June 1, 2015

Study Completion

August 1, 2015

Last Updated

August 28, 2017

Record last verified: 2017-08

Data Sharing

IPD Sharing
Will not share