Impact of Branched-chain Amino Acids in the Development of Insulin Resistance
BRAAWO
Branched-Chain Amino Acid Dietary Reduction Under Weight Maintainance in Overweight Patients With Type 2 Diabetes
1 other identifier
interventional
12
1 country
1
Brief Summary
The purpose of this study is to clarify the role of the branched-chain amino acids in the development of Insulin resistance in patients with diabetes
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable diabetes
Started Mar 2016
Longer than P75 for not_applicable diabetes
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
March 1, 2016
CompletedFirst Submitted
Initial submission to the registry
August 22, 2017
CompletedFirst Posted
Study publicly available on registry
August 25, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 31, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
December 31, 2019
CompletedJune 5, 2023
June 1, 2023
3.8 years
August 22, 2017
June 2, 2023
Conditions
Outcome Measures
Primary Outcomes (1)
Clamp test
Insulin sensitivity test
up to 24 weeks
Secondary Outcomes (1)
Mixed Meal Test
up to 24 weeks
Study Arms (2)
Amino acid powder with all amino acids
PLACEBO COMPARATORamino acid powder 80 g oral Administration 1 week
Amino acid powder without BCAAs-reduced intake
ACTIVE COMPARATORBranched-chain amino acids reduced intake - amino acid powder lacking BCAAs 80 g oral Administration 1 week -
Interventions
Eligibility Criteria
You may qualify if:
- Diabetes type 2
- Non smokers
- Untrained
- Willingness to adhere to a diet intervention
You may not qualify if:
- Chronic disease
- Pregnancy
- Cancer
- Antibiotic therapy
- Drug/alcohol abuse
- Competitive athletes
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
German Diabetes Centre
Düsseldorf, 40225, Germany
Related Publications (1)
Karusheva Y, Koessler T, Strassburger K, Markgraf D, Mastrototaro L, Jelenik T, Simon MC, Pesta D, Zaharia OP, Bodis K, Barenz F, Schmoll D, Wolkersdorfer M, Tura A, Pacini G, Burkart V, Mussig K, Szendroedi J, Roden M. Short-term dietary reduction of branched-chain amino acids reduces meal-induced insulin secretion and modifies microbiome composition in type 2 diabetes: a randomized controlled crossover trial. Am J Clin Nutr. 2019 Nov 1;110(5):1098-1107. doi: 10.1093/ajcn/nqz191.
PMID: 31667519DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Michael Roden, MD
Deutsches Diabetes Zentrum
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- QUADRUPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
August 22, 2017
First Posted
August 25, 2017
Study Start
March 1, 2016
Primary Completion
December 31, 2019
Study Completion
December 31, 2019
Last Updated
June 5, 2023
Record last verified: 2023-06