Egg White for Phosphorus Control in Haemodialysis Patients
UAUDIPE
The Impact of a Nutritional Intervention Based on Egg White for Phosphorus Control in Haemodialysis Patients
1 other identifier
interventional
20
1 country
1
Brief Summary
To evaluate the effect on phosphatemia in hemodialysis patients of replacing the meat or fish included in two meals a week with an amount of egg white containing the same quantity of proteins.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Jun 2017
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
June 15, 2017
CompletedFirst Submitted
Initial submission to the registry
July 24, 2017
CompletedFirst Posted
Study publicly available on registry
August 2, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
November 1, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
December 15, 2017
CompletedSeptember 15, 2017
September 1, 2017
5 months
July 24, 2017
September 14, 2017
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Decrease in serum phosphate levels
This is the primary outcome because of the link between cardiovascular mortality and hyperphosphatemia
Phosphate level will be measured monthly for three months from the beginning of the study
Secondary Outcomes (3)
Changes in body composition assessed by bioelectrical impedance analysis
BIA will be performed monthly for three months from the beginning of the study
Changes in serum albumin concentration
Serum albumin will be measured monthly for three months from the beginning of the study
Changes in hemoglobin levels
hemoglobin level will be measured monthly for three months from the beginning of the study
Study Arms (2)
Control
NO INTERVENTIONusual diet
Intervention
EXPERIMENTALegg white instead of meat or fish in two meals twice a week for three months
Interventions
Nutritional intervention: the meat or fish of two meals will be replaced twice a week with an equivalent amount (in protein content) of egg white.
Eligibility Criteria
You may qualify if:
- thrice weekly 4 h standard bicarbonate HD treatment with an at least 6-month vintage
- stable dialysis dose and modality at least by 3 months
- hyperphosphataemia (serum phosphate ≥5.0 mg/dl) at least by 3 months
- stable dietary intake at least by 3 months
- stable body weight at least by 3 months
- stable biochemical markers at least by 3 months
You may not qualify if:
- diabetes
- liver disease
- malignancy
- previous parathyroidectomy
- psychiatric diseases
- non-collaborative patients
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Federico II University Hospital
Napoli, 80131, Italy
Related Publications (1)
Guida B, Parolisi S, Coco M, Ruoppo T, Veccia R, di Maro M, Trio R, Memoli A, Cataldi M. The impact of a nutritional intervention based on egg white for phosphorus control in hemodialyis patients. Nutr Metab Cardiovasc Dis. 2019 Jan;29(1):45-50. doi: 10.1016/j.numecd.2018.09.010. Epub 2018 Sep 28.
PMID: 30459073DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor in Physiology
Study Record Dates
First Submitted
July 24, 2017
First Posted
August 2, 2017
Study Start
June 15, 2017
Primary Completion
November 1, 2017
Study Completion
December 15, 2017
Last Updated
September 15, 2017
Record last verified: 2017-09
Data Sharing
- IPD Sharing
- Will not share