Gestational Obesity and Interventions With Probiotics or Fish Oil Trial

NCT03215784 | Unknown DMC

• 1 other identifier: LBqN
• Study Type: interventional
• Target: 80
• Locations: 1 country
• Sites: 1

Brief Summary

Obesity is one of the most concerning health issues in the modern world, especially due to its association with greater risk of developing a wide range of chronic diseases. Pre-gestational obesity may increase the chances of maternal and fetal morbimortality, such as gestational diabetes mellitus, preeclampsia, macrosomia and, even, fetal death. It may also lead to long term disorders, enhancing the risk of excessive adiposity and metabolic syndrome in later life and, thus, contributing to the maintenance of the obesity cycle and its health effects through the subsequent generations. Alterations in placental function are thought to be deeply involved in this scenario, however further research on its molecular and biological mechanisms is needed. During pregnancy, there is a physiological enhancement of the inflammatory state, marked by higher circulating cytokines and macrophage placental infiltration, which favors fetal nutrient supply and adequate growth; however, this response is exacerbated in women with pre-pregnancy obesity, leading to adverse outcomes. In this context, interventions aiming to reduce excessive inflammation may prevent or minimize the negative impact of pre-pregnancy obesity on both maternal and offspring's health. There is strong evidence suggesting an important role of n-3 LC-PUFA (EPA and DHA) on the attenuation and resolution of inflammatory states, besides influencing maternal lipid profile, fetal and infant adipogenesis and neurodevelopment. Additionally, the consumption of probiotic supplements during gestation seams to promote adequate maternal weight gain and improve the profile of inflammatory molecules secreted in the milk. Therefore, the nutritional interventions with fish oil, as a source of EPA and DHA, or probiotics, in women with pre-pregnancy obesity, may change the intrauterine environment and reduce the risk of both short and long term metabolic disorders. This study aims to investigate the metabolic and molecular changes promoted by gestational obesity and evaluate the effectiveness of different dietary interventions (fish oil or probiotic) on preventing or minimizing such alterations. We expect to contribute to the understanding of the physiological and molecular mechanisms underlying maternal obesity and its association with adverse pregnancy outcomes, associated with increased risk of chronic diseases in adulthood.

Conditions

Obesity; Pregnancy; Inflammation

Keywords

obesity; placenta; inflammation; fish oil; probiotics

Outcome Measures

Primary Outcomes (4)

• Association between maternal obesity and systemic Inflammation in the Mother and the Activation of Placental Inflammatory Pathways

  28 weeks

• Association between fish oil intake in obese mothers and systemic Inflammation in the Mother and the Activation of Placental Inflammatory Pathways

  28 weeks

• Investigation of the effects of fish oil supplementation on the metabolome of maternal serum, umbilical cord serum and placenta in obese pregnant women.

  The metabolome of maternal serum, umbilical cord serum and placenta of obese and healthy pregnant women was analyzed by nuclear magnetic resonance.

  28 weeks

• Association between probiotic supplementation and bacterial colonization in the maternal intestinal and vaginal microbiota

  Evaluation of the maternal intestinal and vaginal microbiota through the quantification of bacteria

  36 weeks

Secondary Outcomes (3)

• Association between maternal obesity and placental fatty acid transporter expression

  28 weeks

• Association between fish oil intake in obese mothers and placental fatty acid transporter

  28 weeks

• Association between maternal inflammatory status and pregnancy outcomes

  28 weeks

Study Arms (4)

Eutrophy Control

PLACEBO COMPARATOR

Gelatin capsules a day, from 28ª week to 36ª week gestation.

Dietary Supplement: Placebo

Eutrophy+ Probiotic

EXPERIMENTAL

Capsules gastro resistant containing 2.5 billions colony forming unit (UFC) Lactobacillus rhamnosus GG + 2.5 billions colony forming unit (UFC) Bifidobacterium bifidum a day, from 28ª week to 36ª week gestation

Dietary Supplement: Probiotic

Obesity + Fish oil

EXPERIMENTAL

DHA (100 mg) + EPA (137 mg) a day, from 13ª week gestation to 36ª week gestation

Dietary Supplement: Fish Oil

Obesity + Probiotic

EXPERIMENTAL

2.5 billions colony forming unit (UFC) Lactobacillus rhamnosus GG + 2.5 billions colony forming unit (UFC) Bifidobacterium bifidum a day, from 28ª week to 36ª week gestation

Dietary Supplement: Probiotic

Interventions

Fish Oil DIETARY_SUPPLEMENT

Obesity + Fish oil

Probiotic DIETARY_SUPPLEMENT

Eutrophy+ Probiotic; Obesity + Probiotic

Placebo DIETARY_SUPPLEMENT

Eutrophy Control

Eligibility Criteria

• Age: 19 Years - 40 Years
• Sex: female
• Healthy Volunteers: Yes
• Age Groups: Adult (18-64)

You may qualify if:

• aged between 19 and 40 years
• gestational age of 13 weeks;
• BMI prepregnancy greater than 29.9 and less than 40 kg / m² \[ degrees obesity 1 and 2, according to the World Health Organization (WHO, 2002) \] or prepregnancy BMI between 18.5 and 24 9 kg / m² \[ eutrophic ( WHO, 2002 ) \]
• be free of chronic diseases (hypertension , cardiovascular disease, type 2 diabetes , thyroid diseases , cirrhosis , chronic hepatitis and chronic renal failure
• be free of infectious and parasitic diseases
• present gestation single fetus
• not being a smoker
• do not consume alcoholic beverages
• do not consume supplement containing AG

You may not qualify if:

• receive confirmation of diagnosis of chronic noncommunicable diseases (except obesity) and / or infectious
• pregnant women who did not complete all the steps provided for in the study

Sponsors & Collaborators

• Universidade Federal do Rio de Janeiro: lead
• Maternidade Escola da UFRJ: collaborator

Study Sites (1)

Maternidade Escola da Universidade Federal do Rio de Janeiro

Rio de Janeiro, Rio de Janeiro, 22240-000, Brazil

RECRUITING

Related Publications (38)

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MeSH Terms

Conditions

Obesity; Inflammation

Interventions

Fish Oils; Probiotics

Condition Hierarchy (Ancestors)

Overweight; Overnutrition; Nutrition Disorders; Nutritional and Metabolic Diseases; Body Weight; Signs and Symptoms; Pathological Conditions, Signs and Symptoms; Pathologic Processes

Intervention Hierarchy (Ancestors)

Oils; Lipids; Dietary Supplements; Food; Diet, Food, and Nutrition; Physiological Phenomena; Food and Beverages

Study Officials

• Fátima Lúcia C Sardinha, PhD

  Instituto de Nutrição Josué de Castro/ UFRJ

  STUDY DIRECTOR

Central Study Contacts

Fátima Lúcia C Sardinha, PhD

CONTACT

(55) 21 996355046; sardinhaflc@nutricao.ufrj.br

Tatiana P El-Bacha, PhD

CONTACT

(55) 21 997667997; tatiana@nutricao.ufrj.br

Study Design

• Study Type: interventional
• Phase: not applicable
• Allocation: RANDOMIZED
• Masking: NONE
• Purpose: PREVENTION
• Intervention Model: PARALLEL
• Sponsor Type: OTHER
• Responsible Party: PRINCIPAL INVESTIGATOR
• PI Title: Professor

Study Record Dates

• First Submitted: July 10, 2017
• First Posted: July 12, 2017
• Study Start: March 1, 2015
• Primary Completion: September 1, 2017
• Study Completion: December 1, 2017
• Last Updated: July 12, 2017

Record last verified: 2017-07

Locations

BR (1)