NCT03211754

Brief Summary

In this work, the investigators report the effects of consume of 15g walnuts and 15g almonds for 8 week on weight, waist and hip circumferences, body mass index, fat mass, serum LDL-cholesterol adiponectin, lipocalin-2 concentration and fatty acids profile.

Trial Health

100
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
40

participants targeted

Target at P25-P50 for not_applicable obesity

Timeline
Completed

Started Jan 2013

Shorter than P25 for not_applicable obesity

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

January 1, 2013

Completed
8 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 1, 2013

Completed
4 months until next milestone

Study Completion

Last participant's last visit for all outcomes

January 1, 2014

Completed
3.5 years until next milestone

First Submitted

Initial submission to the registry

June 30, 2017

Completed
7 days until next milestone

First Posted

Study publicly available on registry

July 7, 2017

Completed
Last Updated

July 7, 2017

Status Verified

July 1, 2017

Enrollment Period

8 months

First QC Date

June 30, 2017

Last Update Submit

July 6, 2017

Conditions

Obesity

Keywords

Walnutsalmondsadiponectinlipocalin-2obesity

Outcome Measures

Primary Outcomes (1)

  • Metabolics Changes

    fatty acids in percentage

    8 weeks

Secondary Outcomes (15)

  • Significant decreases on all adiposity measures

    8 weeks

  • Significant decreases on all adiposity measures

    8 weeks

  • Significant decreases on all adiposity measures

    8 weeks

  • Significant decreases on all adiposity measures

    8 weeks

  • Significant decreases on all adiposity measures

    8 weeks

  • +10 more secondary outcomes

Study Arms (1)

Obese patients

EXPERIMENTAL

Treatment for 8 weeks

Dietary Supplement: walnuts and almonds

Interventions

walnuts and almondsDIETARY_SUPPLEMENT

The subjects consumed 15g of walnuts and 15g of almonds/day for 8 weeks

Obese patients

Eligibility Criteria

Age30 Years - 50 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • \- obesity grade I

You may not qualify if:

  • Subjects did not have evidence of chronic degenerative, infectious or neoplastic disease.
  • Lack of adherence to the diet and consumption of walnuts and almonds

Contact the study team to confirm eligibility.

Sponsors & Collaborators

MeSH Terms

Conditions

Obesity

Condition Hierarchy (Ancestors)

OverweightOvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NA
Masking
NONE
Purpose
BASIC SCIENCE
Intervention Model
SINGLE GROUP
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Profesor-Investigator

Study Record Dates

First Submitted

June 30, 2017

First Posted

July 7, 2017

Study Start

January 1, 2013

Primary Completion

September 1, 2013

Study Completion

January 1, 2014

Last Updated

July 7, 2017

Record last verified: 2017-07