Delish Study: Diabetes Education to Lower Insulin, Sugars, and Hunger
Delish
Optimizing Lifestyle Interventions With Mindfulness-based Strategies in Type 2 Diabetes
1 other identifier
interventional
60
1 country
1
Brief Summary
Type 2 diabetes mellitus (T2DM) is the most expensive chronic disease in the U.S. Lifestyle modification is central to T2DM management, but long-term adherence to dietary recommendations is difficult. A key challenge is the difficulty of coping with cravings for high carbohydrate or sugar-laden foods in an environment where these foods are tempting and widely available. One mechanism by which mindfulness may increase long-term dietary adherence is by better equipping individuals with skills to experience food cravings and difficult emotions without eating in response. Such approaches seek to strengthen abilities to be non-judgmentally aware of, tolerate, and respond skillfully to food cravings and difficult emotions without reacting impulsively or maladaptively. The investigators hypothesize that improved ability to manage food cravings and emotional eating is a key mechanism through which mindfulness-enhancements can improve dietary adherence. The study will test a mindfulness-based intervention (MBI) for improving dietary adherence. Although the particular diet employed is not the focus of this study, the study will use a diet with about 10% of calories from carbohydrate as: (1) it induces a low level of ketone production, which will be used as a biomarker for dietary adherence; (2) prior studies suggest it improves metabolic parameters in T2DM, including glycemic control.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable diabetes-mellitus-type-2
Started Feb 2017
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
February 17, 2017
CompletedFirst Submitted
Initial submission to the registry
June 11, 2017
CompletedFirst Posted
Study publicly available on registry
July 5, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
April 30, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
September 1, 2018
CompletedResults Posted
Study results publicly available
December 8, 2025
CompletedDecember 8, 2025
December 1, 2025
1.2 years
June 11, 2017
September 18, 2025
December 4, 2025
Conditions
Outcome Measures
Primary Outcomes (1)
Frequency of Eating in Response to Cravings (Primary Mechanistic Outcome)
Percent of ecological momentary assessment (EMA) opportunities in which participants reported eating in response to food cravings over a 3 day period. EMA measures were delivered to cell phones 3 times each day. The final EMA measure each day included a second question about whether there were any instances of craving related eating not already reported earlier during the day. Thus there was an opportunity to report eating in response to cravings on 4 different EMA questions each day, a total of 12 potential measures over 3 days. The percent here uses the number of EMA responses received as the denominator.
change from baseline to 6 months
Secondary Outcomes (10)
Change in Impulsivity as Measured by Delayed Discounting Score
change from baseline to 6 months
Emotion-related Eating (Secondary Mechanistic Outcome)
change from baseline to 6 months
Stress-related Eating (Secondary Mechanistic Outcome)
change from baseline to 6 months
Glycemic Control, Using HbA1c
change from baseline to 6 months
Fasting Glucose
change from baseline to 6 months
- +5 more secondary outcomes
Study Arms (2)
Diet Education
ACTIVE COMPARATORAll participants will receive instruction in the carbohydrate-restricted diet (CR).The study diet has approximately 10% of kcal coming from carbohydrate, typically 50 grams/day or fewer, not including fiber. Participants will be encouraged to eat a normal amount of protein, typically about 80-100 grams/day (about 20-25% of calories), and the rest of their calories from fat. Foods that are encouraged include green leafy and other non-starchy vegetables, nuts, seeds, oils (especially olive oil), fish, poultry, tofu, and avocados. Other foods consistent with the diet include berries (in modest amounts), meats, eggs, and cheese. Key foods to minimize include any sugar-sweetened foods or beverages, bread, pasta, potatoes, highly processed packaged foods, and other starchy foods.
Diet Education + Mindfulness
EXPERIMENTALIn addition to the carbohydrate-restricted diet described above, the Ed+MBI group will receive mindfulness training consisting of two integrated components: 1) use of a mindful eating app at home to learn and practice mindfulness skills for food-cravings and eating, and 2) in-person group-based meetings to discuss and troubleshoot how the mindfulness practices are working. Key mindfulness content includes helping people improve their relationship with food and control food cravings and using mindful eating approaches including paying attention, noticing habit loops, understanding brain science and food/sugar addiction, disrupting emotional and stress eating, cultivating acceptance and curiosity, lovingkindness, detaching from thoughts, using healthy restraint, and maintaining motivation.
Interventions
Education for carbohydrate-restricted diet
Eligibility Criteria
You may qualify if:
- History of T2DM mellitus. If taking insulin, screening labs will include C-Peptide to rule out T1DM.
- HbA1c \>= 6.5% and \< 12.0% at screening.
- Experience food-related cravings most days of the week and eat in response to these cravings regularly.
- Aged 18 years old and older.
- Able to engage in light physical activity.
- Willing and able to participate in the interventions. Must be interested in following a carbohydrate- restricted diet, willing to learn about mindful eating and behavioral strategies for following prescribed diets, have sufficient control over their food intake so that they can follow either diet, and otherwise be able and willing to participate in the intervention. Intervention content must be practiced to evaluate whether it is effective.
- Have smartphone and are willing to use it on a regular basis for data collection.
- Ability to speak English.
You may not qualify if:
- Unable to provide informed consent.
- A substance abuse, mental health, or medical condition that, in the opinion of investigators, will make it difficult for the potential participant to participate in the intervention or that may need immediate changes in medical management that will affect study outcome measures. Such conditions may include cancer, liver failure, renal failure, untreated hypo or hyperthyroidism, or history of serious bulimia. Some other serious medical conditions that may alter key study outcomes or require other important diet modifications, including untreated hypothyroidism, renal failure, cirrhosis, and conditions requiring oral or parenteral glucocorticoid treatment.
- Pregnant or planning to get pregnant in the next 6 months, breastfeeding or less than 6 months post-partum.
- Current use of weight loss medications, such as Alli or amphetamine-based drugs that may affect weight.
- Planned weight-loss (bariatric) surgery or bariatric surgery within the past 18 months.
- Currently enrolled in a weight loss program, such as Weight Watchers or a self-help group such as Overeaters Anonymous, or have unalterable plans to enroll in one of these programs in the next year.
- Vegan or vegetarian.
- Unwilling to do home ketone monitoring.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
UCSF Osher Center for Integrative Medicine
San Francisco, California, 94143, United States
Related Publications (2)
Mason AE, Saslow LR, Moran PJ, Kim S, Abousleiman H, Richler R, Schleicher S, Goldman VM, Hartman A, Leung C, Hartogensis W, Hecht FM. Lipid findings from the Diabetes Education to Lower Insulin, Sugars, and Hunger (DELISH) Study. Nutr Metab (Lond). 2019 Aug 27;16:58. doi: 10.1186/s12986-019-0383-2. eCollection 2019.
PMID: 31467583DERIVEDMason AE, Saslow L, Moran PJ, Kim S, Wali PK, Abousleiman H, Hartman A, Richler R, Schleicher S, Hartogensis W, Epel ES, Hecht F. Examining the Effects of Mindful Eating Training on Adherence to a Carbohydrate-Restricted Diet in Patients With Type 2 Diabetes (the DELISH Study): Protocol for a Randomized Controlled Trial. JMIR Res Protoc. 2019 Feb 20;8(2):e11002. doi: 10.2196/11002.
PMID: 30545813DERIVED
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Limitations and Caveats
We completed planned enrollment and did not have early termination. The trial was the initial part of a potentially two-step grant. This pilot phase was aimed at testing the trial design and assessing if there was evidence of effects on food cravings, a mechanistic goal. It was not powered to assess changes in clinical outcomes.
Results Point of Contact
- Title
- Frederick Hecht, MD
- Organization
- University of California, San Francisco
Study Officials
- PRINCIPAL INVESTIGATOR
Rick Hecht, MD
University of California, San Francisco
Publication Agreements
- PI is Sponsor Employee
- Yes
- Restrictive Agreement
- No
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- OUTCOMES ASSESSOR
- Masking Details
- Blood tests at LabCorp and 24-hour dietary recall interviews are done by research assistants blinded to treatment assignment.
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
June 11, 2017
First Posted
July 5, 2017
Study Start
February 17, 2017
Primary Completion
April 30, 2018
Study Completion
September 1, 2018
Last Updated
December 8, 2025
Results First Posted
December 8, 2025
Record last verified: 2025-12
Data Sharing
- IPD Sharing
- Will not share