Study Stopped
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Effect of Ghrelin on Decision-Making
Effect of Ghrelin on Nutritional and Financial Decision-Making
1 other identifier
interventional
N/A
1 country
1
Brief Summary
This study evaluates the effect of the "hunger hormone" ghrelin on human decision-making. Participants will be given an injection of ghrelin or saline on different study days and will then be asked to make a series of computer-based decisions. The investigators hypothesize that ghrelin will increase participant's preference for energy-dense foods and will also increase impulsiveness in decision making.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
Started Oct 2019
Longer than P75 for phase_1 healthy-volunteers
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
May 25, 2017
CompletedFirst Posted
Study publicly available on registry
June 26, 2017
CompletedStudy Start
First participant enrolled
October 1, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 1, 2021
CompletedStudy Completion
Last participant's last visit for all outcomes
February 1, 2022
CompletedJanuary 27, 2020
January 1, 2020
1.3 years
May 25, 2017
January 23, 2020
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Effect of Ghrelin on food choices in Task 1.
The difference in the proportion of healthy and unhealthy choices in the Saline and Ghrelin conditions.
Approximately 25 minutes
Effect of Ghrelin on temporal choices in Task 2
The difference in the proportion of smaller sooner and larger later choices in the Saline and Ghrelin conditions
Approximately 25 minutes
Secondary Outcomes (4)
Dwell time on each choice during Task 1
Approximately 25 minutes
Number of fixations on foods during Task 1
Approximately 25 minutes
Dwell time on each choice during Task 2
Approximately 25 minutes
Number of fixations on foods during Task 2
Approximately 25 minutes
Study Arms (4)
Healthy Subjects - Ghrelin
EXPERIMENTALHealthy subjects will arrive after consuming a standard meal 60 minutes prior to study onset. They will receive a single subcutaneous injection of human synthetic Acyl Ghrelin at the start of the study. 5 minutes post-injection, the subjects will receive written instructions and begin their first decision-making task on a computer.
Healthy Subjects - Saline
PLACEBO COMPARATORHealthy subjects will arrive after consuming a standard meal 60 minutes prior to study onset. They will receive a single subcutaneous injection of 0.9% saline at the start of the study. 5 minutes post-injection, the subjects will receive written instructions and begin their first decision-making task on a computer.
Obese Subjects - Ghrelin
EXPERIMENTALObese subjects will arrive after consuming a standard meal 60 minutes prior to study onset. They will receive a single subcutaneous injection of human synthetic Acyl Ghrelin at the start of the study. 5 minutes post-injection, the subjects will receive written instructions and begin their first decision-making task on a computer.
Obese Subjects - Saline
PLACEBO COMPARATORObese subjects will arrive after consuming a standard meal 60 minutes prior to study onset. They will receive a single subcutaneous injection of 0.9% saline at the start of the study. 5 minutes post-injection, the subjects will receive written instructions and begin their first decision-making task on a computer.
Interventions
Subjects will receive a subcutaneous injection of synthetic acyl ghrelin (12 µg/kg) at the start of the study.
Subjects will receive a subcutaneous injection of saline (0.9%) at the start of the study.
Eligibility Criteria
You may qualify if:
- Ability to speak and understand English
- BMI of 18.0 - 24.9 kg/m2 or 30.0 - 50.0 kg/m2
You may not qualify if:
- Diagnosis of diabetes mellitus (including gestational diabetes)
- Active infections
- History of malignant or inflammatory conditions, such as rheumatoid arthritis and inflammatory bowel disease
- History of myocardial infarction or congestive heart failure
- Active liver or kidney disease
- Uncontrolled hypertension
- Pituitary or adrenal disorders or neuroendocrine tumors
- History of anorexia nervosa, bulimia, or eating disorders not otherwise specified (NOS); Score of "at risk" on the EAT-26 eating disorder screening tool
- Diagnosis of attention-deficient/hyperactivity disorder (ADHD)
- Malabsorptive gastrointestinal disease, gastroparesis, or history of gastrointestinal surgery
- Pregnancy or lactation
- Requirement of daily medications that alter gastrointestinal function (including, but not limited to, glucocorticoids, psychotropics, narcotics, and metoclopramide).
- Requirement of glasses for impaired vision (including reading glasses). Subjects who wear contact lenses for vision correction will not be excluded.
- Insufficient visual acuity to read and interpret the decision stimuli
- Insufficient motor capabilities to press a button, move the joystick, or move their eyes to indicate a response
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Duke Sociology-Psychology Building 417 Chapel Drive
Durham, North Carolina, 27708, United States
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Jenny Tong, MD, MPH
Duke Molecular Physiology Institute
Study Design
- Study Type
- interventional
- Phase
- phase 1
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- HEALTH SERVICES RESEARCH
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR INVESTIGATOR
- PI Title
- Associate Professor
Study Record Dates
First Submitted
May 25, 2017
First Posted
June 26, 2017
Study Start
October 1, 2019
Primary Completion
February 1, 2021
Study Completion
February 1, 2022
Last Updated
January 27, 2020
Record last verified: 2020-01
Data Sharing
- IPD Sharing
- Will not share