NCT03176602

Brief Summary

There are two nutrition assessment tools that are commonly used in the ICU, namely the Subjective Global Assessment (SGA) and Modified Nutrition Risk in Critically Ill Score (mNUTRIC). It has been proposed that both assessments should be performed in the ICU but their combined prognostic ability has not been adequately assessed. This study aimed to: 1) determine the agreement between SGA and mNUTRIC scores, and 2) quantify their utility in discriminating and quantifying hospital mortality risk both independently and in combination.

Trial Health

100
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
503

participants targeted

Target at P75+ for all trials

Timeline
Completed

Started Aug 2015

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

August 1, 2015

Completed
1.3 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

October 31, 2016

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

October 31, 2016

Completed
7 months until next milestone

First Submitted

Initial submission to the registry

June 2, 2017

Completed
3 days until next milestone

First Posted

Study publicly available on registry

June 5, 2017

Completed
Last Updated

June 5, 2017

Status Verified

June 1, 2017

Enrollment Period

1.3 years

First QC Date

June 2, 2017

Last Update Submit

June 2, 2017

Conditions

Critical IllnessMalnutrition

Keywords

Subjective Global AssessmentNutrition Risk in Critically ill ScoreCritical Illness

Outcome Measures

Primary Outcomes (1)

  • Hospital mortality

    All patients will be followed until discharge or death

    Up to one year after admission to the ICU

Study Arms (1)

All patients admitted to the ICU

All patients ≥ 18 years old who had ≥ 24 hours length of stay in the ICU

Eligibility Criteria

Age18 Years+
Sexall
Age GroupsAdult (18-64), Older Adult (65+)
Sampling MethodProbability Sample
Study Population

All patients admitted to the ICU between August-2015 and October-2016 will be enrolled.

You may qualify if:

  • ≥ 18 years old who had ≥ 24 hours length of stay in the ICU
  • received a nutrition assessment (SGA) from a dietitian within 48 hours of admission to the ICU

You may not qualify if:

  • Nil

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Related Publications (1)

  • Coltman A, Peterson S, Roehl K, Roosevelt H, Sowa D. Use of 3 tools to assess nutrition risk in the intensive care unit. JPEN J Parenter Enteral Nutr. 2015 Jan;39(1):28-33. doi: 10.1177/0148607114532135. Epub 2014 Apr 18.

    PMID: 24748598BACKGROUND

MeSH Terms

Conditions

Critical IllnessMalnutrition

Condition Hierarchy (Ancestors)

Disease AttributesPathologic ProcessesPathological Conditions, Signs and SymptomsNutrition DisordersNutritional and Metabolic Diseases

Study Design

Study Type
observational
Observational Model
COHORT
Time Perspective
PROSPECTIVE
Sponsor Type
OTHER GOV
Responsible Party
SPONSOR

Study Record Dates

First Submitted

June 2, 2017

First Posted

June 5, 2017

Study Start

August 1, 2015

Primary Completion

October 31, 2016

Study Completion

October 31, 2016

Last Updated

June 5, 2017

Record last verified: 2017-06

Data Sharing

IPD Sharing
Will not share