NCT03064347

Brief Summary

This study will evaluate whether enteric-coated nutrients increase some glucose and regulating hormone levels, glucose tolerance and satiety in overweight and obese individuals with type 2 diabetes.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
19

participants targeted

Target at below P25 for not_applicable diabetes-mellitus-type-2

Timeline
Completed

Started Feb 2017

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

February 17, 2017

Completed
5 days until next milestone

Study Start

First participant enrolled

February 22, 2017

Completed
5 days until next milestone

First Posted

Study publicly available on registry

February 27, 2017

Completed
1.3 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 20, 2018

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

June 20, 2018

Completed
Last Updated

June 18, 2019

Status Verified

June 1, 2019

Enrollment Period

1.3 years

First QC Date

February 17, 2017

Last Update Submit

June 17, 2019

Conditions

Keywords

Diabetes Mellitus, Type 2ObesityNutrient

Outcome Measures

Primary Outcomes (1)

  • Difference in AUC of GLP-1 on meal tolerance tests Enteric Coated vs. Uncoated Nutrient.

    Integrated Area under the curve (AUC) levels of blood GLP-1 on meal tolerance tests.

    From ingestion to 3 hours post ingestion.

Secondary Outcomes (13)

  • Difference in Peak PYY on meal tolerance tests Enteric Coated vs. Uncoated Nutrient.

    From ingestion to 3 hours post ingestion.

  • Difference in Peak C-peptide on meal tolerance tests Enteric Coated vs. Uncoated Nutrient.

    From ingestion to 3 hours post ingestion.

  • Difference in Peak insulin on meal tolerance tests Enteric Coated vs. Uncoated Nutrient.

    From ingestion to 3 hours post ingestion.

  • Difference in Peak glucose on meal tolerance tests Enteric Coated vs. Uncoated Nutrient.

    From ingestion to 3 hours post ingestion.

  • Difference in Peak satiety on meal tolerance tests Enteric Coated vs. Uncoated Nutrient.

    From ingestion to 3 hours post ingestion.

  • +8 more secondary outcomes

Study Arms (8)

Coated Sucrose plus Whole Milk

ACTIVE COMPARATOR

200kcal sucrose plus whole milk powder in enteric coating as single dose

Dietary Supplement: Sucrose plus Whole Milk Powder in Enteric Coating

Non Coated Sucrose plus Whole Milk

PLACEBO COMPARATOR

200kcal sucrose plus whole milk powder with separate enteric coating materials as single dose

Dietary Supplement: Non coated Sucrose plus Whole Milk

Enteric Coated Sucrose

ACTIVE COMPARATOR

200kcal sucrose in enteric coating as single dose

Dietary Supplement: Sucrose in Enteric Coating

Non-Enteric Coated Sucrose

PLACEBO COMPARATOR

200kcal sucrose with separate enteric coating materials as single dose

Dietary Supplement: Sucrose with Separate Enteric Coating Materials

Enteric Coated Whey Protein

ACTIVE COMPARATOR

200kcal whey protein in enteric coating as single dose

Dietary Supplement: Whey Protein in Enteric Coating

Non-Enteric Coated Whey Protein

PLACEBO COMPARATOR

200kcal whey protein with separate enteric coating materials as single dose

Dietary Supplement: Whey Protein with Separate Enteric Coating Materials

Enteric Coated Pea Protein

ACTIVE COMPARATOR

200kcal pea protein in enteric coating as single dose

Dietary Supplement: Pea Protein in Enteric Coating

Non-Enteric Coated Pea Protein

PLACEBO COMPARATOR

200kcal pea protein with separate enteric coating materials as single dose

Dietary Supplement: Pea Protein with Separate Enteric Coating Materials

Interventions

Single dose enteric coated sucrose plus whole milk powder will be consumed by mouth. Blood will be drawn at baseline and then at 15 minute intervals for 3 hours from ingestion for measurement of GLP-1, PYY, C-peptide, insulin and glucose.Visual analog score will be used to record satiety and adverse symptoms every 15 minutes.

Coated Sucrose plus Whole Milk

Single dose sucrose plus whole milk powder with separate enteric coating materials will be consumed by mouth. Blood will be drawn at baseline and then at 15 minute intervals for 3 hours from ingestion for measurement of GLP-1, PYY, C-peptide, insulin and glucose.Visual analog score will be used to record satiety and adverse symptoms every 15 minutes.

Non Coated Sucrose plus Whole Milk
Sucrose in Enteric CoatingDIETARY_SUPPLEMENT

Single dose enteric coated sucrose will be consumed by mouth. Blood will be drawn at baseline and then at 15 minute intervals for 3 hours from ingestion for measurement of GLP-1, PYY, C-peptide, insulin and glucose.Visual analog score will be used to record satiety and adverse symptoms every 15 minutes.

Enteric Coated Sucrose

Single dose sucrose with separate enteric coating materials will be consumed by mouth. Blood will be drawn at baseline and then at 15 minute intervals for 3 hours from ingestion for measurement of GLP-1, PYY, C-peptide, insulin and glucose.Visual analog score will be used to record satiety and adverse symptoms every 15 minutes.

Non-Enteric Coated Sucrose

Single dose enteric coated whey protein will be consumed by mouth. Blood will be drawn at baseline and then at 15 minute intervals for 3 hours from ingestion for measurement of GLP-1, PYY, C-peptide, insulin and glucose.Visual analog score will be used to record satiety and adverse symptoms every 15 minutes.

Enteric Coated Whey Protein

Single dose whey protein with separate enteric coating materials will be consumed by mouth. Blood will be drawn at baseline and then at 15 minute intervals for 3 hours from ingestion for measurement of GLP-1, PYY, C-peptide, insulin and glucose.Visual analog score will be used to record satiety and adverse symptoms every 15 minutes.

Non-Enteric Coated Whey Protein

Single dose enteric coated pea protein will be consumed by mouth. Blood will be drawn at baseline and then at 15 minute intervals for 3 hours from ingestion for measurement of GLP-1, PYY, C-peptide, insulin and glucose.Visual analog score will be used to record satiety and adverse symptoms every 15 minutes.

Enteric Coated Pea Protein

Single dose pea protein with separate enteric coating materials will be consumed by mouth. Blood will be drawn at baseline and then at 15 minute intervals for 3 hours from ingestion for measurement of GLP-1, PYY, C-peptide, insulin and glucose.Visual analog score will be used to record satiety and adverse symptoms every 15 minutes.

Non-Enteric Coated Pea Protein

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • years of age
  • BMI \>27kg/m2
  • Type 2 diabetes with known duration of \<10years
  • On metformin, sulfonylureas, thiazolidinedione or SGLT2 inhibitor or lifestyle management alone or in combination only for management of type 2 diabetes

You may not qualify if:

  • Conditions
  • Known foregut pathology or prior foregut surgery.
  • Previous surgical treatment for obesity (excluding liposuction if performed \> one year before trial entry)
  • Known cardiovascular disease other than controlled hypertension
  • Known proliferative retinopathy or maculopathy requiring acute treatment, as judged by the Investigator
  • Known untreated or uncontrolled hypothyroidism/hyperthyroidism
  • History of chronic pancreatitis or idiopathic acute pancreatitis
  • Obesity induced by other endocrinologic disorders (e.g. Cushing Syndrome)
  • Cancer (past or present except basal cell skin cancer or squamous cell skin cancer), which in the Investigator's opinion could interfere with the results of the trial
  • Use of insulin, DPP4 inhibitors or GLP-1 analogs in the previous 1 month
  • Treatment with any antidiabetic agent(s) other than metformin, sulphonylurea thiazolidinedione or SGLT-2 inhibitors in the 1 month prior to screening
  • Use of any drug (except for metformin, sulphonylurea or thiazolidinedione or SGLT-2 inhibitors), which in the Investigator's opinion could interfere with glucose level (e.g. systemic corticosteroids)
  • Receipt of any other anti-diabetic investigational drug within 1 month prior to screening for this trial, or receipt of any investigational drugs not affecting diabetes within 1 month prior to screening for this trial
  • Current or history of treatment with medications that may cause significant weight gain, within 1 month prior to screening for this trial, including systemic corticosteroids (except for a short course of treatment, i.e., 7- 10 days), tri-cyclic antidepressants, atypical antipsychotic and mood stabilizers (e.g., imipramine, amitryptiline, mirtazapin, paroxetine, phenelzine, clorpromazine, olanzapine,valproic acid and its derivatives, and lithium) thioridazine, clozapine,
  • Currently using or have used within three months prior to screening for this trial: pramlintide, sibutramine, orlistat, zonisamide, topiramate or phenteremine (either by prescription or as part of a clinical trial)
  • +6 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

USC Diabetes & Obesity Research Institute (DORI)

Los Angeles, California, 90033, United States

Location

MeSH Terms

Conditions

Diabetes Mellitus, Type 2Obesity

Interventions

SucroseWhey ProteinsPea Proteins

Condition Hierarchy (Ancestors)

Diabetes MellitusGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesEndocrine System DiseasesOverweightOvernutritionNutrition DisordersBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Intervention Hierarchy (Ancestors)

DisaccharidesOligosaccharidesPolysaccharidesCarbohydratesSugarsMilk ProteinsAnimal Proteins, DietaryDietary ProteinsProteinsAmino Acids, Peptides, and ProteinsWheyMilkDairy ProductsFoodDiet, Food, and NutritionPhysiological PhenomenaFood and BeveragesPlant Proteins, DietaryPlant Proteins

Study Officials

  • Elizabeth Beale, MD

    University of Southern California, Keck School of Medicine

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
OUTCOMES ASSESSOR
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Assistant Professor

Study Record Dates

First Submitted

February 17, 2017

First Posted

February 27, 2017

Study Start

February 22, 2017

Primary Completion

June 20, 2018

Study Completion

June 20, 2018

Last Updated

June 18, 2019

Record last verified: 2019-06

Data Sharing

IPD Sharing
Will not share

Locations