Flavour Programming: Fruit and Vegetable Palatability
FLAVOUR
3 other identifiers
observational
59
1 country
1
Brief Summary
Infants have an inborn preference for sweet and umami flavours and dislike sour and bitter, but there is evidence that sensory experiences beginning early in development can modify these preferences in favour ultimately of healthier food choices. Babies are first exposed to flavour in utero and then later through breast/formula milk. This can be manipulated to influence liking and consumption of individual foods with specific high-intensity flavours postnatally. There are no prospective studies evaluating the impact of increasing maternal fruit and vegetable intake during late pregnancy on a child's subsequent acceptance of fruit and vegetables, particularly those with a sour/bitter taste. The hypothesis is that an intervention to increase maternal intake of fruit and vegetables in late pregnancy will enhance fetal flavour exposure and make infants more likely to accept a wide variety of fruit and vegetables in childhood. Before testing this hypothesis, the investigators need to evaluate the general acceptance and taste profile of the fruit and vegetable formats that we intend to offer to pregnant women.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for all trials
Started Mar 2017
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
January 10, 2017
CompletedFirst Posted
Study publicly available on registry
February 23, 2017
CompletedStudy Start
First participant enrolled
March 21, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 1, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
June 1, 2018
CompletedOctober 16, 2018
October 1, 2018
1.1 years
January 10, 2017
October 15, 2018
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Palatability of defined foods using a nine point scale
The two taste sessions will be done between 1 and 10 days apart dependant on volunteer availability
9 months
Study Arms (2)
Non-Pregnant
30 non-pregnant women of childbearing age
Pregnant
30 pregnant women
Eligibility Criteria
Women of Child bearing age
You may qualify if:
- For the non-pregnant cohort: women of childbearing age with no major health issues and who currently struggle to meet the recommended 5 portions of fruit and vegetables per day.
- For the pregnant cohort: women who are \>16 and \<32 weeks pregnant (with no major health issues) and who currently struggle to meet the recommended 5 portions of fruit and vegetables per day.
You may not qualify if:
- Men and anyone who is unable to understand the participant information sheet and/or to speak, read or understand the English language (as the investigators do not have the resources to translate the materials)
- Women with known food allergies/intolerances or who are smokers, vegetarians or vegans
- Anyone using medication known to impact taste perception e.g. asthma inhalers
- Anyone with a hormone imbalance or metabolic disease that impacts their ability to taste
- Anyone with a history of an eating disorder
- Pregnant women with a history of recurring miscarriage or a diagnosis of hyperemesis gravidarium (severe nausea and vomiting), gestational diabetes or gestational hypertension or any other major pregnancy complication.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University of Aberdeen, The Rowett Institute
Aberdeen, AB25 2ZD, United Kingdom
Biospecimen
Tongue and cheek cells from buccal swabs
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Jacqueline Wallace, PhD, DSc
University of Aberdeen, The Rowett Institute, United Kingdom, AB25 2ZD
Study Design
- Study Type
- observational
- Observational Model
- OTHER
- Time Perspective
- OTHER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
January 10, 2017
First Posted
February 23, 2017
Study Start
March 21, 2017
Primary Completion
May 1, 2018
Study Completion
June 1, 2018
Last Updated
October 16, 2018
Record last verified: 2018-10
Data Sharing
- IPD Sharing
- Will not share