NCT03049631

Brief Summary

The primary objective aims are to assess the effects of regular consumption of red raspberries (RRB) with and without fructooligosaccharide (FOS) on the composition of the gut microbiota after 4 week intake and in parallel characterize plasma and urine metabolite profiles examining qualitative and quantitative intervention associated changes.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
30

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started May 2017

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

February 8, 2017

Completed
2 days until next milestone

First Posted

Study publicly available on registry

February 10, 2017

Completed
3 months until next milestone

Study Start

First participant enrolled

May 18, 2017

Completed
3.1 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 6, 2020

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

July 6, 2020

Completed
Last Updated

July 14, 2020

Status Verified

July 1, 2020

Enrollment Period

3.1 years

First QC Date

February 8, 2017

Last Update Submit

July 13, 2020

Conditions

Keywords

Pre-diabetesred raspberryfructooligosaccharidemetagenomicspolyphenol bioavailabilityglycemic responseinsulin response

Outcome Measures

Primary Outcomes (1)

  • Changes in gut microbiome composition as measured by 16S rRNA gene sequencing in 12-week intervention of active treatment vs Experimental

    gut microbiome composition changes

    baseline, 4 weeks, 8 weeks and 12 weeks

Secondary Outcomes (9)

  • Changes in plasma red raspberry polyphenol metabolites in 12-week intervention of active treatment vs Experimental

    baseline, 4 weeks, 8 weeks and 12 weeks

  • Changes in insulin sensitivity as measured by the Matsuda composite index of insulin sensitivity (MISI) in 12-week intervention of active treatment vs Experimental

    baseline, 4 weeks, 8 weeks and 12 weeks

  • Changes in plasma glucose response in 12-week intervention of active treatment vs Experimental

    baseline, 4 weeks, 8 weeks and 12 weeks

  • Changes in plasma insulin response in 12-week intervention of active treatment vs Experimental

    baseline, 4 weeks, 8 weeks and 12 weeks

  • Changes in urine creatinine concentration in 12-week intervention of active treatment vs Experimental

    baseline, 4 weeks, 8 weeks and 12 weeks

  • +4 more secondary outcomes

Other Outcomes (5)

  • Changes in body weight in 12-week intervention of active treatment vs Experimental

    baseline, 4 weeks, 8 weeks and 12 weeks

  • Changes in waist circumference in 12-week intervention of active treatment vs Experimental

    baseline, 4 weeks, 8 weeks and 12 weeks

  • Changes in plasma triglycerides in 12-week intervention of active treatment vs Experimental

    baseline, 4 weeks, 8 weeks and 12 weeks

  • +2 more other outcomes

Study Arms (2)

Raspberry and fructooligosaccharide

ACTIVE COMPARATOR

Red raspberries (1 cup equivalent) with fructooligosaccharide (8 g)

Dietary Supplement: Raspberry and fructooligosaccharide

Raspberry

EXPERIMENTAL

Red raspberries (1 cup equivalent)

Dietary Supplement: Raspberry

Interventions

Red raspberries (1 cup equivalent) with fructooligosaccharide (8 g)

Raspberry and fructooligosaccharide
RaspberryDIETARY_SUPPLEMENT

Red raspberries (1 cup equivalent)

Raspberry

Eligibility Criteria

Age20 Years - 60 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Non-smoking1 man or woman, 20-60 years of age, inclusive
  • Group 1 must have a fasting blood glucose between 100-125 mg/dL and inulin ≥ 8 μIU/mL
  • Group 2 will have a fasting blood glucose below 100 mg/dL and the homeostasis model assessment method of insulin resistance (HOMA-IR) \[glucose (μmol/L) × insulin (μunits/μL)/22.5\] value less than 1
  • Judged to be in good health on the basis of the medical history
  • Able to provide informed consent and comply with study procedures
  • Able to comply to the study instructions (including dietary restrictions, consumption of study beverage, records of food diary and GI-tract questionnaire, sample collection procedure and study visit schedule)
  • Able to maintain your usual physical activity pattern
  • Able to abstain from alcohol consumption and avoid vigorous physical activity for 24 hours prior to and during study visit

You may not qualify if:

  • Systolic blood pressure ≥160 mm Hg or diastolic blood pressure ≥100 mm Hg at screening visit.
  • Major trauma or a surgical event within 2 months or longer depending on trauma or event and after consultation with PI.
  • Weight change ≥4.5 kg (9.9 lbs) within 2 months
  • Presence of chronic constipation, diarrhea or other chronic gastrointestinal complaint (e.g. irritable bowel syndrome)
  • Had gastrointestinal barium opaque meal within 3 months
  • History or presence of clinically important endocrine, cardiovascular (including, but not limited to, atherosclerotic disease, history of myocardial infarction, peripheral arterial disease, stroke), pulmonary, or biliary that, in the opinion of the investigator, could interfere with the interpretation of the study results
  • History or presence of cancer in the prior 2 years, except for non-melanoma skin cancer
  • History of extreme dietary habits, as judged by the investigator (e.g., Atkins diet, etc.)
  • History of an eating disorder (e.g., anorexia nervosa, bulimia nervosa, or binge eating) diagnosed by a health professional
  • Vegan or other extreme dietary regimens as judged by the investigator.
  • Has a known intolerance or sensitivity to any ingredients in the study products
  • Has used antibiotics within the previous 2 months
  • Has used prebiotics, probiotics, or drugs active on gastrointestinal motility, or a laxative of any class within 1 month
  • Has used medications known to influence carbohydrate metabolism, including, but not limited to adrenergic blockers, diuretics, hypoglycemic medications, and systemic corticosteroids within 2 weeks
  • Female, who is pregnant, lactating or planning pregnancy during the study period
  • +6 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Clinical Nutrition Research Center

Chicago, Illinois, 60616, United States

Location

Related Publications (1)

  • Zhang X, Zhao A, Sandhu AK, Edirisinghe I, Burton-Freeman BM. Red Raspberry and Fructo-Oligosaccharide Supplementation, Metabolic Biomarkers, and the Gut Microbiota in Adults with Prediabetes: A Randomized Crossover Clinical Trial. J Nutr. 2022 Jun 9;152(6):1438-1449. doi: 10.1093/jn/nxac037.

MeSH Terms

Conditions

Glucose Intolerance

Interventions

fructooligosaccharide

Condition Hierarchy (Ancestors)

HyperglycemiaGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic Diseases

Study Officials

  • Britt M Burton-Freeman, Ph.D

    Illinois Institute of Technology

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Purpose
OTHER
Intervention Model
CROSSOVER
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

February 8, 2017

First Posted

February 10, 2017

Study Start

May 18, 2017

Primary Completion

July 6, 2020

Study Completion

July 6, 2020

Last Updated

July 14, 2020

Record last verified: 2020-07

Locations