NCT03046667

Brief Summary

The project is a randomized, 2-way, blinded parallel trial in which 56 healthy adults of both genders with frequent occurrence of stomach trouble.This intervention trial with 6 weeks of daily intake β-glucans will be carried out with a beverage containing β-glucans and a control beverage without β-glucans. The primary aim is to investigate whether β-glucans from barley has an effect on stomach and intestinal health, including stool volume and frequency. Microbiota, concentrations of short chain fatty acids (butyrate, propionate, acetate), calprotectin, and energy and fat content in feces. Furthermore, blood pressure and exhaled hydrogen and methane, before and after the intervention, subjective perception of gastrointestinal problems and digestion as well as the participants' attitudes towards functional foods are measured using Visual Analog Scale (VAS). Further, specific metabolites of β-glucans in urine (exploratory endpoint) and certain toxic metabolites from the microbiota using metabolite profiling (metabolomics) are also analyzed

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
56

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Feb 2017

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

February 2, 2017

Completed
6 days until next milestone

First Posted

Study publicly available on registry

February 8, 2017

Completed
Same day until next milestone

Study Start

First participant enrolled

February 8, 2017

Completed
5 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 20, 2017

Completed
5 months until next milestone

Study Completion

Last participant's last visit for all outcomes

December 11, 2017

Completed
Last Updated

December 13, 2017

Status Verified

December 1, 2017

Enrollment Period

5 months

First QC Date

February 2, 2017

Last Update Submit

December 11, 2017

Conditions

Keywords

Beta glucansBarleySCFACalprotectinMicrobiotaHydrogeneMethaneMetabolomicsStool volumeStool frequency

Outcome Measures

Primary Outcomes (1)

  • Stool volume

    Changes in total stool weight 2 x 3 days from 72 hours before study start and 72 hours before study termination after 6 weeks, determined by a mixed model analysis.

    0 and 6 weeks

Secondary Outcomes (7)

  • Hydrogen

    0, 15, 30, 45, 60, 90, 120, 150, 180, 210, 240, 270, 300, 330 and 360 min

  • Methane

    0, 15, 30, 45, 60, 90, 120, 150, 180, 210, 240, 270, 300, 330 and 360 min

  • Hydrogen Area Under the Curve

    -2, 0, 15, 30, 45, 60, 90, 120, 150, 180, 210, 240, 270, 300, 330 and 360 min

  • Methane Area Under the Curve

    -2, 0, 15, 30, 45, 60, 90, 120, 150, 180, 210, 240, 270, 300, 330 and 360 min

  • Fecal concentrations of SCFA

    0 and 6 weeks

  • +2 more secondary outcomes

Other Outcomes (2)

  • Metabolic profile in 24h urine collections

    0 and 6 weeks

  • Metabolic profile in 3d fecal collections

    0 and 6 weeks

Study Arms (2)

Test drink

EXPERIMENTAL

Test drink: Barley β-glucan

Dietary Supplement: Barley β-glucan

Control drink

PLACEBO COMPARATOR

Control drink: barley beverage

Dietary Supplement: Control

Interventions

Barley β-glucanDIETARY_SUPPLEMENT

The test beverages with Barley β-glucan is consumed by the participants for the first time at the trial site, followed by a 1 week running-in period were the participants was ingesting half a dose of test drinks. Subsequent were a full dose of the test drinks consumed for 5 weeks. In total was the test drinks consumed for 6 weeks.

Also known as: barley beta-glucan beverages
Test drink
ControlDIETARY_SUPPLEMENT

The control beverages is consumed by the participants for the first time at the trial site, followed by a 1 week running-in period were the participants was ingesting half a dose of test drinks. Subsequent were a full dose of the test drinks

Also known as: barley drink
Control drink

Eligibility Criteria

Age20 Years - 55 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • BMI 20 - 27 kg/m2
  • Like test and control drink, pasta, meat sauce as these foods are part of the test meal.
  • Healthy subjects sometimes or often bothered by mild gastric problems such as bloating, loose stools or constipation
  • Willing to handle in 2 x 3-day total feces at the start and end of the study

You may not qualify if:

  • Suffering from irritable bowel syndrome (IBS), bacterial overgrowth in the small intestine (SIBO) or inflammatory bowel disease (IBD).
  • Systemic infections, psychiatric or metabolic diseases, and any clinical condition
  • Chronic or frequent use of medication (including blood thinners, excluding contraceptives)
  • Frequent loose stools
  • Blood donations during or in the month leading up to the study period
  • Elite athletes (\> 10 hours of hard exercise / week, self-reported)
  • High intake of alcohol (defined as a weekly intake of \> 7 units for women and \> 14 units for men),
  • Have or have had a drug addiction
  • Participation in other scientific studies during the study period
  • Lactating
  • Pregnancy or ongoing planning of pregnancy
  • Vegetarianism or veganism.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Department of Nutrition, Exercise and Sports, University of Copenhagen

Frederiksberg, 1958, Denmark

Location

MeSH Terms

Conditions

Irritable Bowel Syndrome

Condition Hierarchy (Ancestors)

Colonic Diseases, FunctionalColonic DiseasesIntestinal DiseasesGastrointestinal DiseasesDigestive System Diseases

Study Officials

  • Lars Ove Dragsted, PhD

    University of Copenhagen

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Masking Details
The beverages are provided to the investigator and volunteers with similar color, taste and bottles, only labelled A or B.
Purpose
PREVENTION
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

February 2, 2017

First Posted

February 8, 2017

Study Start

February 8, 2017

Primary Completion

July 20, 2017

Study Completion

December 11, 2017

Last Updated

December 13, 2017

Record last verified: 2017-12

Data Sharing

IPD Sharing
Will share

After full anonymization the data may be shared pending acceptance by sponsor approximately 24 months after completion.

Shared Documents
STUDY PROTOCOL, SAP, ICF, ANALYTIC CODE
Time Frame
24 months from completion
Access Criteria
Full access to published, anonymized data
More information

Locations