NCT03042624

Brief Summary

This trial aims at evaluating the efficacy of a fermented rice flour for the treatment of atopic dermatitis (AD). The fermented rice flour, obtained from Lactobacillus paracasei CBA L74 (Heinz Italia SpA, Latina, Italy), does not contain live bacteria. Lactobacillus paracasei CBA L74 belongs to the list of microorganisms with qualified presumption of safety compiled by the European Food Safety Authority (EFSA), is tested for the absence of antibiotic resistance genes in accordance with EFSA, and is genetically characterized by repetitive extragenic palindromic polymerase chain reaction. Using a repeated-measure cohort design, the investigators have recently shown that the administration of a fermented-rice flour obtained from Lactobacillus paracasei CBA L74 was associated with a decrease of the score for atopic dermatitis (SCORAD) in children with AD. The present randomized, double-blind, controlled trial is aimed at testing whether the fermented rice flour obtained from Lactobacillus paracasei CBA L74 is effective in reducing SCORAD in children with moderate to severe AD using placebo as comparator.

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
50

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Jan 2017

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

January 24, 2017

Completed
6 days until next milestone

First Submitted

Initial submission to the registry

January 30, 2017

Completed
4 days until next milestone

First Posted

Study publicly available on registry

February 3, 2017

Completed
4 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 31, 2017

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

May 31, 2017

Completed
Last Updated

February 3, 2017

Status Verified

February 1, 2017

Enrollment Period

4 months

First QC Date

January 30, 2017

Last Update Submit

February 2, 2017

Conditions

Outcome Measures

Primary Outcomes (1)

  • SCORAD change

    The treatment will be stopped at 12 weeks

    12 weeks

Secondary Outcomes (1)

  • SCORAD change

    16 weeks

Other Outcomes (4)

  • Fecal microbiota composition

    12 weeks

  • Cytokine profiling

    12 weeks

  • Peripheral immunophenotyping

    12 weeks

  • +1 more other outcomes

Study Arms (2)

Fermented rice

EXPERIMENTAL

7 g of fermented rice flour powder obtained from Lactobacillus paracasei CBA L74 to be diluted in milk or water

Dietary Supplement: Fermented rice

Maltodextrins

PLACEBO COMPARATOR

7 g of maltodextrins powder to be diluted in milk or water

Dietary Supplement: Maltodextrins

Interventions

Fermented riceDIETARY_SUPPLEMENT

7 g of powder obtained from Lactobacillus paracasei CBA L74

Fermented rice
MaltodextrinsDIETARY_SUPPLEMENT

7 g of maltodextrins powder

Maltodextrins

Eligibility Criteria

Age6 Months - 36 Months
Sexall
Healthy VolunteersNo
Age GroupsChild (0-17)

You may qualify if:

  • diagnosis of moderate or sever atopic dermatitis using SCORAD

You may not qualify if:

  • acute rhino-conjunctivitis
  • acute asthma
  • autoimmune disease
  • chronic obstructive pulmonary disease
  • heart disease
  • renal disease
  • treatment with prebiotics 1 month before the enrolment
  • treatment with probiotics 1 month before the enrolment
  • treatment with antibiotics (undergoing)
  • treatment with systemic immune-modulators 1 month before the enrolment
  • treatment with local immune-modulators 1 month before the enrolment
  • acute or chronic infectious disease
  • known hypersensitivity to components of fermented rice flour

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Pediatrics Department Ospedale dei Bambini V. Buzzi

Milan, 20154, Italy

RECRUITING

Related Publications (9)

  • Elias PM, Steinhoff M. "Outside-to-inside" (and now back to "outside") pathogenic mechanisms in atopic dermatitis. J Invest Dermatol. 2008 May;128(5):1067-70. doi: 10.1038/jid.2008.88.

    PMID: 18408746BACKGROUND
  • Majamaa H, Isolauri E. Probiotics: a novel approach in the management of food allergy. J Allergy Clin Immunol. 1997 Feb;99(2):179-85. doi: 10.1016/s0091-6749(97)70093-9.

    PMID: 9042042BACKGROUND
  • Isolauri E, Arvola T, Sutas Y, Moilanen E, Salminen S. Probiotics in the management of atopic eczema. Clin Exp Allergy. 2000 Nov;30(11):1604-10. doi: 10.1046/j.1365-2222.2000.00943.x.

    PMID: 11069570BACKGROUND
  • Weston S, Halbert A, Richmond P, Prescott SL. Effects of probiotics on atopic dermatitis: a randomised controlled trial. Arch Dis Child. 2005 Sep;90(9):892-7. doi: 10.1136/adc.2004.060673. Epub 2005 Apr 29.

    PMID: 15863468BACKGROUND
  • Severity scoring of atopic dermatitis: the SCORAD index. Consensus Report of the European Task Force on Atopic Dermatitis. Dermatology. 1993;186(1):23-31. doi: 10.1159/000247298.

    PMID: 8435513BACKGROUND
  • Agostoni C, Goulet O, Kolacek S, Koletzko B, Moreno L, Puntis J, Rigo J, Shamir R, Szajewska H, Turck D; ESPGHAN Committee on Nutrition. Fermented infant formulae without live bacteria. J Pediatr Gastroenterol Nutr. 2007 Mar;44(3):392-7. doi: 10.1097/01.mpg.0000258887.93866.69.

    PMID: 17325568BACKGROUND
  • Zagato E, Mileti E, Massimiliano L, Fasano F, Budelli A, Penna G, Rescigno M. Lactobacillus paracasei CBA L74 metabolic products and fermented milk for infant formula have anti-inflammatory activity on dendritic cells in vitro and protective effects against colitis and an enteric pathogen in vivo. PLoS One. 2014 Feb 10;9(2):e87615. doi: 10.1371/journal.pone.0087615. eCollection 2014.

    PMID: 24520333BACKGROUND
  • Beretta S, Fabiano V, Petruzzi M, Budelli A, Zuccotti GV. Fermented rice flour in pediatric atopic dermatitis. Dermatitis. 2015 Mar-Apr;26(2):104-6. doi: 10.1097/DER.0000000000000103. No abstract available.

    PMID: 25757084BACKGROUND
  • Schram ME, Spuls PI, Leeflang MM, Lindeboom R, Bos JD, Schmitt J. EASI, (objective) SCORAD and POEM for atopic eczema: responsiveness and minimal clinically important difference. Allergy. 2012 Jan;67(1):99-106. doi: 10.1111/j.1398-9995.2011.02719.x. Epub 2011 Sep 27.

    PMID: 21951293BACKGROUND

MeSH Terms

Conditions

Dermatitis, Atopic

Condition Hierarchy (Ancestors)

Skin Diseases, GeneticGenetic Diseases, InbornCongenital, Hereditary, and Neonatal Diseases and AbnormalitiesDermatitisSkin DiseasesSkin and Connective Tissue DiseasesSkin Diseases, EczematousHypersensitivity, ImmediateHypersensitivityImmune System Diseases

Study Officials

  • Gian Vincenzo Zuccotti, MD

    Pediatrics Department Ospedale dei Bambini V. Buzzi Milano

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Enza Carmina D'Auria, MD, PhD

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, CARE PROVIDER, OUTCOMES ASSESSOR
Masking Details
Each treatment is numbered consecutively without any reference to the underlying randomization scheme, which is known only to the statistician who generated the list and to the technician who prepared the packages. The packages and their contents are indistinguishable.
Purpose
TREATMENT
Intervention Model
PARALLEL
Model Details: Parallel-arm, Randomized, Double-blind Controlled Trial
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor of Pediatrics

Study Record Dates

First Submitted

January 30, 2017

First Posted

February 3, 2017

Study Start

January 24, 2017

Primary Completion

May 31, 2017

Study Completion

May 31, 2017

Last Updated

February 3, 2017

Record last verified: 2017-02

Data Sharing

IPD Sharing
Will not share

Locations