NCT03013699

Brief Summary

This study will examine the effects of a dietary intervention in post-treatment head and neck cancer survivors on the ability to function physically, tiredness, and quality of life, as well as on changing markers in the blood that are associated with better recurrence and survival.

Trial Health

100
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
23

participants targeted

Target at below P25 for not_applicable head-and-neck-cancer

Timeline
Completed

Started Jan 2015

Shorter than P25 for not_applicable head-and-neck-cancer

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

January 1, 2015

Completed
1.7 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 1, 2016

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

September 1, 2016

Completed
4 months until next milestone

First Submitted

Initial submission to the registry

January 3, 2017

Completed
3 days until next milestone

First Posted

Study publicly available on registry

January 6, 2017

Completed
Last Updated

January 6, 2017

Status Verified

January 1, 2017

Enrollment Period

1.7 years

First QC Date

January 3, 2017

Last Update Submit

January 4, 2017

Conditions

Keywords

dietnutritionsurvivalrecurrencecruciferousdark leafy greens

Outcome Measures

Primary Outcomes (6)

  • Number of patients excluded or not agreeing to participate

    Feasibility measure

    Baseline

  • Adherence to study protocol activities (research records and diet intake self-report)

    Feasibility measure (e.g., percent of assessments completed, percent of counseling phone calls completed, servings of cruciferous vegetables eaten, etc.)

    Throughout 12 week study period

  • Attrition rates

    Feasibility measure

    Throughout 12 week study period

  • Adverse events with reporting according to institutional review board policy

    Throughout 12 week study period

  • Questionnaire

    Participant satisfaction

    At conclusion of 12 week study period

  • Questionnaire

    Intervention preferences

    At conclusion of 12 week study period

Secondary Outcomes (5)

  • DNA methylation

    At beginning and end of 12 week study period

  • Serum cytokines

    At beginning and end of 12 week study period

  • Quality of life (assessed using the Functional Assessment of Cancer Therapy Head and Neck index)

    At beginning and end of 12 week study period

  • Total energy and nutrient intakes

    At beginning and end of 12 week study period

  • Covariates

    At beginning of 12 week study period

Study Arms (2)

Usual Dietary Care

ACTIVE COMPARATOR

Participants receive standard educational materials that focus on healthy eating for cancer survivors and the opportunity to briefly discuss nutrition-related concerns with the Registered Dietitian weekly.

Behavioral: Usual Dietary Care

Cruciferous and Dark Leafy Green Intervention

EXPERIMENTAL

Participants receive individual dietary counseling from a Registered Dietitian who will focus on increasing intake of cruciferous and green leafy vegetables while addressing any disease- and treatment-related eating difficulties experienced by the participant.

Behavioral: Cruciferous and Dark Leafy Green Intervention

Interventions

Participants receive individual dietary counseling from a Registered Dietitian who will focus on increasing intake of cruciferous and green leafy vegetables while addressing any disease- and treatment-related eating difficulties experienced by the participant.

Cruciferous and Dark Leafy Green Intervention

Participants receive standard educational materials that focus on healthy eating for cancer survivors and the opportunity to briefly discuss nutrition-related concerns with the Registered Dietitian weekly.

Usual Dietary Care

Eligibility Criteria

Age19 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Patients will be eligible to participate if they are 1) diagnosed with Stage I - IV oral, hypopharyngeal, nasopharyngeal, oropharyngeal, or laryngeal cancer; 2) age 19+; 3) at least 6 months - 2 years post-treatment; 4) able to consume foods orally; 5) no evidence of disease; 6) English-speaking

You may not qualify if:

  • Patients will not be eligible to participate if they have 1) dementia or organic brain syndrome; 2) severe emotional distress; 3) active schizophrenia; 3) another diagnosis of cancer in the past five years (not including skin or cervical cancer in situ)

Contact the study team to confirm eligibility.

Sponsors & Collaborators

MeSH Terms

Conditions

Head and Neck NeoplasmsRecurrence

Condition Hierarchy (Ancestors)

Neoplasms by SiteNeoplasmsDisease AttributesPathologic ProcessesPathological Conditions, Signs and Symptoms

Study Officials

  • Laura Q. Rogers, MD

    University of Alabama at Birmingham

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
SUPPORTIVE CARE
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Principal Investigator

Study Record Dates

First Submitted

January 3, 2017

First Posted

January 6, 2017

Study Start

January 1, 2015

Primary Completion

September 1, 2016

Study Completion

September 1, 2016

Last Updated

January 6, 2017

Record last verified: 2017-01

Data Sharing

IPD Sharing
Will not share