NCT02977975

Brief Summary

The aim of the present study is to assess the efficacy of traditionally fermented sauerkraut in the treatment of irritable bowel syndrome.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
70

participants targeted

Target at P50-P75 for not_applicable

Timeline
Completed

Started Sep 2016

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

September 1, 2016

Completed
3 months until next milestone

First Submitted

Initial submission to the registry

November 26, 2016

Completed
4 days until next milestone

First Posted

Study publicly available on registry

November 30, 2016

Completed
3 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 1, 2017

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

March 1, 2017

Completed
Last Updated

December 19, 2017

Status Verified

December 1, 2017

Enrollment Period

6 months

First QC Date

November 26, 2016

Last Update Submit

December 18, 2017

Conditions

Keywords

Irritable bowel syndromeThe human microbiomeMicrobiotaGut microbiotaProbioticsSauerkraut

Outcome Measures

Primary Outcomes (1)

  • IBS Symptom Severity Scale (IBS-SSS).

    Change from day 0 to day 42

Secondary Outcomes (3)

  • Body weight

    Change from day 0 to day 42

  • Fecal microbiome diversity

    Change from day 0 to day 42

  • The Quality of Life Scale (QOLS)

    Change from day 0 to day 42

Study Arms (2)

Raw sauerkraut

EXPERIMENTAL

75 grams of raw, traditionally produced, lacto-fermented sauerkraut, each day for 6 weeks.

Other: Raw sauerkraut

Pasteurized sauerkraut

OTHER

75 grams of pasteurized sauerkraut, each day for 6 weeks.

Other: Pasteurized sauerkraut

Interventions

Sauerkraut fermentations have been shown to contain a broad range of microorganisms, including Leuconostoc mesenteroides, Lactobacillus plantarum, Leuconostoc citreum, Leuconostoc argentinum, Lactobacillus paraplantarum, and Lactobacillus coryniformis. Some of these bacteria, such as Lactobacillus plantarum, are classified as probiotics.

Raw sauerkraut

Sauerkraut without live bacteria.

Pasteurized sauerkraut

Eligibility Criteria

Age16 Years - 65 Years
Sexall
Healthy VolunteersNo
Age GroupsChild (0-17), Adult (18-64), Older Adult (65+)

You may qualify if:

  • Rome III criteria (Criteria fulfilled for the last 6 months with symptom onset at least 3 months prior to diagnosis):
  • Recurrent abdominal pain or discomfort at least 3 days/month in the last 3 months associated with two or more of the following:
  • Improvement with defecation
  • Onset associated with a change in frequency of stool
  • Onset associated with a change in form (appearance) of stool

You may not qualify if:

  • Psychiatric disorder
  • Metabolic disease
  • Chronic infection
  • Organic gastrointestinal disorder
  • Pregnancy
  • Breastfeeding

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Volvat Medisinske Senter, Majorstuen

Oslo, 0370, Norway

Location

MeSH Terms

Conditions

Irritable Bowel Syndrome

Condition Hierarchy (Ancestors)

Colonic Diseases, FunctionalColonic DiseasesIntestinal DiseasesGastrointestinal DiseasesDigestive System Diseases

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Public Health Nutritionist

Study Record Dates

First Submitted

November 26, 2016

First Posted

November 30, 2016

Study Start

September 1, 2016

Primary Completion

March 1, 2017

Study Completion

March 1, 2017

Last Updated

December 19, 2017

Record last verified: 2017-12

Locations