Effects of Fluid Milk in Attenuating Hyperglycemia and Hypertriglyceridemia After Meal
1 other identifier
interventional
30
1 country
1
Brief Summary
Epidemiological studies indicate that risk of type 2 diabetes is lower when milk is consumed in the regular diet. Milk products are unique in that they produce high insulin response despite their low glycemic index. The general aim of the proposed study is to determine the effect of fluid milk on attenuating the postprandial surge in plasma glucose and triglyceride after meals and its associated physiological mechanisms. The investigators hypothesize that the consumption of one or two servings of non-fat milk added to a standard oral glucose tolerance test (OGTT) solution or the high fat tolerance test meal will attenuate postprandial hyperglycemia and triglyceridemia. The investigators hypothesize that the postulated improvement in postprandial metabolic response due to the consumption of fluid milk will be associated with increased postprandial insulin secretion as well as insulin-mediated endothelial vasodilation and whole-limb perfusion.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Apr 2013
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
April 1, 2013
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2015
CompletedFirst Submitted
Initial submission to the registry
August 30, 2016
CompletedFirst Posted
Study publicly available on registry
September 9, 2016
CompletedSeptember 9, 2016
September 1, 2016
2.7 years
August 30, 2016
September 2, 2016
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
blood glucose
2 hour postprandially
plasma triglyceride
4 hour postprandially
Secondary Outcomes (2)
femoral artery blood flow
2-4 hour postprandially
brachial artery flow-mediated dilation
2-4 hour postprandially
Other Outcomes (4)
insulin
2-4 hour postprandially
glucagon
2-4 hour postprandially
GIP
2-4 hour postprandially
- +1 more other outcomes
Study Arms (2)
Oral glucose tolerance test
EXPERIMENTAL100 g of glucose in a fruit punch flavored 8 oz drink
High fat tolerance test
EXPERIMENTALsingle high fat load determined by body weight.
Interventions
1 serving of non-fat fluid milk
1 serving of carbohydrate control beverage (Carbohydrate powder + water)
1 serving of caloric control beverage (carbohydrate powder + protein powder + water)
Eligibility Criteria
You may qualify if:
- Apparently health, sedentary. All subjects will have a BMI of 25-35 kg/m2.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Texas at Austinlead
- Dairy Research Institutecollaborator
Study Sites (1)
Cardiovascular Aging Research Laboratory
Austin, Texas, 78702, United States
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Who Masked
- PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Doctoral Candidate
Study Record Dates
First Submitted
August 30, 2016
First Posted
September 9, 2016
Study Start
April 1, 2013
Primary Completion
December 1, 2015
Study Completion
December 1, 2015
Last Updated
September 9, 2016
Record last verified: 2016-09
Data Sharing
- IPD Sharing
- Will not share