Impact of Probiotics on Weight Control and Body Composition in Overweight and Obese Individuals
1 other identifier
interventional
30
1 country
1
Brief Summary
The aim of the study is to evaluate the potential of probiotics on weight management. It is hypothesized that the consumption of 1 capsule of probiotics daily will modulate the intestinal gut microbiota thereby reducing body weight and fat compared to those who do not consume probiotics. In addition, a diet supplemented with probiotics can be expected to be more beneficial than a diet without probiotic supplementation in impacting biomarkers of obesity-associated disorders including diabetes, hypertension and cardiovascular disease (CVD).
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable obesity
Started Jan 2017
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
August 29, 2016
CompletedFirst Posted
Study publicly available on registry
September 9, 2016
CompletedStudy Start
First participant enrolled
January 1, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 31, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
January 31, 2018
CompletedMarch 17, 2023
April 1, 2021
7 months
August 29, 2016
March 16, 2023
Conditions
Outcome Measures
Primary Outcomes (1)
Body weight
60 days
Secondary Outcomes (16)
Body mass index
60 days
Body fat percentage
60 days
Waist circumference
60 days
Hip circumference
60 days
Total fat mass
60 days
- +11 more secondary outcomes
Study Arms (2)
Probiotics
ACTIVE COMPARATOR1 capsule per day containing probiotics
Placebo
PLACEBO COMPARATOR1 capsule per day without probiotics
Interventions
Eligibility Criteria
You may qualify if:
- Overweight, obese men and women volunteers aged between 18-65 yrs
- BMI equal to or greater than 25
- Willingness to complete questionnaires, records, and diaries associated with the study and to complete all clinic visits.
- Willingness to discontinue consumption of fermented foods or probiotics (e.g. yoghourts, with live, active cultures or supplements), laxatives, prebiotics and any substances for control body weight.
- Able to provide informed consent.
- Women of childbearing potential with a negative pregnancy test at screening.
You may not qualify if:
- BMI greater than 35
- Previous history of cardiovascular disease, diabetes, liver or kidney disease, inflammatory bowel disease, celiac disease, short bowel syndrome, any malabsorptive syndrome, pancreatitis, gallbladder or biliary disease.
- Those currently taking (or have taken within the last 3 months) cholesterol-lowering, triglyceride-lowering or hypertension medications.
- Those currently taking (or have taken within the last 3 months) lipid-lowering supplements, (e.g., omega-3 supplements, plant sterols/stanols foods and/or supplements, fibre, etc).
- Smokers.
- Allergic to milk, soy, or yeast (some of our probiotics strains may contains these items).
- Use of another investigational product within 3 months of the screening visit.
- Positive pregnancy test in women of child-bearing potential.
- Known to be pregnant or breast-feeding or planning on becoming pregnant in the next 18 months.
- Women of child-bearing potential not using effective contraception.
- Use of any other treatments (medication or nutritional program) affecting body weight, food intake and/or energy expenditure.
- Menopausal women.
- Weight gain or loss of at least 10lbs in previous three months.
- Uncontrolled angina within the past six months.
- Cancer treatment (radiation, chemotherapy, surgery) within past six months or any other treatment or condition known to weaken the immune system (such as systemic corticosteroids or HIV/AIDS).
- +7 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Manitobalead
- Lallemand Health Solutionscollaborator
Study Sites (1)
Richardson Centre for Functional Foods and Nutraceuticals
Winnipeg, Manitoba, R3T 2N2, Canada
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Rotimi Aluko, PhD
University of Manitoba
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- TREATMENT
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
August 29, 2016
First Posted
September 9, 2016
Study Start
January 1, 2017
Primary Completion
July 31, 2017
Study Completion
January 31, 2018
Last Updated
March 17, 2023
Record last verified: 2021-04