Effect of Diet on Gulf War Illness
1 other identifier
interventional
68
1 country
1
Brief Summary
Fermentable Oligo-, Di and Mono-saccharides And Polyols (FODMAPs) are carbohydrates that are poorly digested in intestines. The undigested carbohydrates are fermented in the colon by gut bacteria. Fermentation of these carbohydrates can lead to diarrhea, gas and distension of the colon. Low FODMAP diet effect may be mediated by changing the gut bacteria and/or by production of chemicals that influence Veteran's intestines which then result in reduced disease symptoms. The goal of this study is to compare a low FODMAP (modified healthy) diet to a high FODMAP (typical healthy) diet for effect on Veterans with IBS and symptoms of Gulf War illness.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Aug 2016
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
August 1, 2016
CompletedFirst Submitted
Initial submission to the registry
August 24, 2016
CompletedFirst Posted
Study publicly available on registry
August 29, 2016
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 1, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
September 1, 2018
CompletedFebruary 1, 2018
January 1, 2018
2.1 years
August 24, 2016
January 30, 2018
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change in self-reported global Bowel Symptom Score
Change in bowel symptom score after 3 weeks of treatment with a Low FODMAP diet or High FODMAP diet.
Baseline and 3 Weeks
Secondary Outcomes (1)
Change in self-reported Irritable Bowel Syndrome Quality of Life (IBS-QOL) score
Baseline and 3 Weeks
Study Arms (2)
Low FODMAP (modified healthy) Diet
EXPERIMENTALLow FODMAP diet for 3 weeks. Veterans will be provided a diet containing foods low in FODMAP.
High FODMAP (typical healthy) Diet
EXPERIMENTALHigh FODMAP diet for 3 weeks. Veterans will be provided a typically healthy diet following US Dietary Guidelines, containing foods high in FODMAPs
Interventions
Diet low in foods containing Fermentable Oligo-, Di-, and Mono-saccharides and Polyols
Typical diet of foods containing Fermentable Oligo-, Di-, and Mono-saccharides and Polyols
Eligibility Criteria
You may qualify if:
- Gulf War Veterans
- Men and women age 25-90 years
- Gulf War Illness: Veterans will have Rome III criteria for IBS and two or more of the non-intestinal symptom groups (chronic-once a week or more often-fatigue, insomnia, joint pains, general stiffness, and headache, neurological an mood, respirator and skin symptoms)
- Symptoms of \> 6 months duration
- No significant findings on physical examination, complete blood count and clinical chemistry panel
You may not qualify if:
- Veterans with psychological disorders will not be excluded but will be identified for sub-group analysis.
- Current evidence of any lower gastrointestinal disorder such as celiac disease or inflammatory bowel disease
- Clinically significant chronic disease: HIV, cardiac, pulmonary, hepatic or renal dysfunction
- Presence of Giardia antigen, and Clostridium difficile toxin in stool
- Current history of drug or alcohol abuse
- Investigator perception of patient's inability to comply with study protocol
- Recent change in gastrointestinal medications
- Subject is currently participating in another research protocol. These subjects will be allowed to enroll after a washout period of one month.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Ashok Tutejalead
- United States Department of Defensecollaborator
Study Sites (1)
George E Wahlen VA Medical Center
Salt Lake City, Utah, 84132, United States
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Ashok K Tuteja, M.D.
George E. Wahlen VA Medical Center
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- FED
- Responsible Party
- SPONSOR INVESTIGATOR
- PI Title
- Professor Gastroenterology
Study Record Dates
First Submitted
August 24, 2016
First Posted
August 29, 2016
Study Start
August 1, 2016
Primary Completion
September 1, 2018
Study Completion
September 1, 2018
Last Updated
February 1, 2018
Record last verified: 2018-01
Data Sharing
- IPD Sharing
- Will not share