NCT02259465

Brief Summary

Some carbohydrates, complex sugars, which are found in grains, fruit and vegetables, cannot be digested by humans. When eaten they pass through the small bowel to the large bowel, or colon. Some bacteria that live in the colon are able to digest these carbohydrates, and use them as an energy source. This releases energy that humans can absorb, and may have other effects on health as well. The process also releases gases such as hydrogen and methane into the colon, which will eventually be released as flatulence. There is some evidence in animals, and humans, that changing the carbohydrate content of the diet may increase the numbers of bacteria in the colon that can use this energy source. Recent work has looked at how changes in colon bacteria and carbohydrate in the diet affect transit, the speed at which food and stool moves through the stomach and bowels. This undergraduate project will use techniques in Magnetic Resonance Imaging developed in Nottingham to investigate how a prolonged change in dietary carbohydrate might affect speed of transit through the bowel and gas production in the colon, and whether there is any immune reaction to the carbohydrate from the bowel wall.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
45

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Sep 2014

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

September 1, 2014

Completed
1 month until next milestone

First Submitted

Initial submission to the registry

October 3, 2014

Completed
5 days until next milestone

First Posted

Study publicly available on registry

October 8, 2014

Completed
2 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 1, 2014

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 1, 2014

Completed
Last Updated

March 18, 2015

Status Verified

March 1, 2015

Enrollment Period

3 months

First QC Date

October 3, 2014

Last Update Submit

March 17, 2015

Conditions

Keywords

microbiotaFODMAPoligofructoseMagnetic Resonance ImagingMetabolomicsDiet

Outcome Measures

Primary Outcomes (1)

  • Change in colonic volume

    Percentage change from baseline in fasting colonic volume after one week of intervention, as measured by Magnetic Resonance Imaging (MRI)

    one week

Secondary Outcomes (4)

  • Change in whole gut transit time

    one week

  • Change in colonic gas volume

    one week

  • Change in fasting breath hydrogen

    one week

  • Change in fasting breath methane

    one week

Other Outcomes (3)

  • Change in urinary metabolites

    one week

  • Change in faecal microbiota

    one week

  • Change in faecal short-chain fatty acids

    one week

Study Arms (2)

Oligofructose

ACTIVE COMPARATOR

Participants will be asked to follow the low FODMAP diet for a week, supplementing the diet with oligofructose, 7grams twice daily

Behavioral: low FODMAP dietDietary Supplement: Oligofructose

Maltodextrin

PLACEBO COMPARATOR

Participants will be asked to follow the low FODMAP diet for a week, supplementing the diet with maltodextrin, 7grams twice daily

Behavioral: low FODMAP dietDietary Supplement: Maltodextrin

Interventions

low FODMAP dietBEHAVIORAL

Participants will attend a one-hour group session on how to follow the low FODMAP diet, run by a dietitian trained in the diet. They will be asked to follow the diet for 7 days while keeping a food diary.

MaltodextrinOligofructose
OligofructoseDIETARY_SUPPLEMENT

Participants will supplement their diet with 7 grams of OF twice daily for the week that they follow the low FODMAP diet.

Also known as: OraftiP95, OF
Oligofructose
MaltodextrinDIETARY_SUPPLEMENT

Participants will supplement their diet with 7 grams of maltodextrin twice daily for the week that they follow the low FODMAP diet.

Maltodextrin

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Aged 18 or older
  • Able to give informed consent

You may not qualify if:

  • Self-declared vegetarian, vegan or kosher/ halal diet who cannot eat carmine red dye
  • Pregnancy declared by candidate
  • History declared by the candidate of pre-existing gastrointestinal disorder that may affect bowel function
  • A positive diagnosis of irritable bowel syndrome based on the Rome III criteria questionnaire
  • Reported history of previous resection of the oesophagus, stomach or intestine (excluding appendix)
  • Intestinal stoma
  • Any medical condition making participation potentially compromising participation in the study e.g. diabetes mellitus, respiratory disease limiting ability to lie in the scanner
  • Contraindications for MRI scanning i.e. metallic implants, pacemakers, history of metallic foreign body in eye(s) and penetrating eye injury
  • Will not limit alcohol intake to ≤ 35 units/ week and ≤ 8 units per day during trial
  • Antibiotic or prescribed probiotic treatment in the past 8 weeks
  • Inability to lie flat or exceed scanner limits of weight \<120kg
  • Poor understanding of English language
  • Participation in night shift work the week prior to the study day. Night work is defined as working between midnight and 6.00 AM
  • Participation in any medical trials for the past 3 months
  • Anyone who in the opinion of the investigator is unlikely to be able to comply with the protocol e.g. cognitive dysfunction, chaotic lifestyle related to substance abuse

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Nottingham Digestive Diseases Centre

Nottingham, NG7 2UH, United Kingdom

Location

Related Links

MeSH Terms

Conditions

Irritable Bowel Syndrome

Interventions

FODMAP Dietoligofructosemaltodextrin

Condition Hierarchy (Ancestors)

Colonic Diseases, FunctionalColonic DiseasesIntestinal DiseasesGastrointestinal DiseasesDigestive System Diseases

Intervention Hierarchy (Ancestors)

Elimination DietsDietNutritional Physiological PhenomenaDiet, Food, and NutritionPhysiological Phenomena

Study Officials

  • Robin C Spiller, MD FRCP

    University of Nottingham

    STUDY CHAIR
  • Giles AD Major, BMBCh MRCP

    University of Nottingham

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
BASIC SCIENCE
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

October 3, 2014

First Posted

October 8, 2014

Study Start

September 1, 2014

Primary Completion

December 1, 2014

Study Completion

December 1, 2014

Last Updated

March 18, 2015

Record last verified: 2015-03

Locations