NCT02835651

Brief Summary

The purpose of this study is to determine whether palmitic acid (C16:0) and stearic acid (C18:0) have different effects on HDL metabolism during the fasted state.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
41

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Apr 2016

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

April 14, 2016

Completed
1 month until next milestone

First Submitted

Initial submission to the registry

May 18, 2016

Completed
2 months until next milestone

First Posted

Study publicly available on registry

July 18, 2016

Completed
12 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 1, 2017

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

July 1, 2017

Completed
Last Updated

August 22, 2017

Status Verified

March 1, 2017

Enrollment Period

1.2 years

First QC Date

May 18, 2016

Last Update Submit

August 21, 2017

Conditions

Keywords

Palmitic acidStearic acidHDL-metabolismHuman intervention study

Outcome Measures

Primary Outcomes (1)

  • Cholesterol efflux capacity after dietary period high in palmitic acid compared to dietary period high in stearic acid

    J774 Macrophages will be used to measure ex vivo cholesterol efflux capacity of HDL particles after a diet enriched with C16:0 or C18:0. Change in ex vivo cholesterol efflux capacity between the diets will be assessed using a linear mixed model with subject as random factor and day 0 as co-variant.

    Cholesterol efflux is measured during fasted state at day 0, day 25 and day 28 of each intervention period.

Secondary Outcomes (4)

  • Change in fasted lipid metabolism markers between dietary period high in palmitic acid and dietary period high in stearic acid

    Markers for lipid metabolism will be measured during fasted state at day 0, day 14, day 25 and day 28 of each intervention period

  • Change in fasted lipid ratios between dietary period high in palmitic acid and dietary period high in stearic acid

    Markers for lipid metabolism will be measured during fasted state at day 0, day 14, day 25 and day 28 of each intervention period

  • Change in fasted apolipoproteins between dietary period high in palmitic acid and dietary period high in stearic acid

    Apolipoproteins will be measured during fasted state at day 0, day 14, day 25 and day 28 of each intervention period

  • Change in postprandial triacylglycerol levels between dietary period high in palmitic acid and dietary period high in stearic acid

    Triacylglycerol [mmol/L] is measured during postprandial state at day 28 (0 to 480 minutes after meal intake) of each intervention period

Study Arms (2)

Palmitic acid

EXPERIMENTAL

Diet rich in palmitic acid

Dietary Supplement: Palmitic acid

Stearic acid

EXPERIMENTAL

Diet rich in stearic acid

Dietary Supplement: Stearic acid

Interventions

Palmitic acidDIETARY_SUPPLEMENT

Experimental products are enriched with C16:0

Palmitic acid
Stearic acidDIETARY_SUPPLEMENT

Experimental products are enriched with C18:0

Stearic acid

Eligibility Criteria

Age45 Years - 70 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Apparently healthy men and post-menopausal women (post-menopausal for at least one year) as judged by study physician
  • BMI ≥ 18.0 and ≤ 30.0 kg/m2
  • Aged between 45 and 70 years
  • Willing to comply to study protocol during study
  • Having a general practitioner
  • Agreeing to be informed about medically relevant personal test-results by a physician
  • Informed consent signed
  • Accessible veins on arms as determined by examination at screening

You may not qualify if:

  • Having a medical condition which might impact study measurements
  • Use of over-the-counter and prescribed medication, which may interfere with study measurements
  • Use of oral antibiotics in 40 days or less prior to the start of the study;
  • Use of food supplements or plant-sterol/stanol-enriched foods or supplements in the three months prior to the screening and/or during the study;
  • Reported alcohol consumption ≥ 10 units/week (female) or ≥ 14 units/week (male);
  • Reported intense sporting activities ≥ 10 hours/week;
  • Reported weight loss or gain of 3 kg or more during a period of 2 months prior to screening
  • Regular smokers (at least one cigarette (or equivalent) daily or \>7 cigarettes (or equivalent) weekly. Smokers who cannot comfortably restrain from smoking for up to 2 days will also be excluded
  • Reported dietary habits: medically prescribed diet, allergy/intolerance to test products that will be provided during the study
  • Blood donation in the past 3 months
  • Drug abuse
  • Reported participation in another nutritional or biomedical trial 3 months prior to screening
  • Fasting triacylglycerol concentrations at screening: ≥ 4.5 mmol/L
  • Serum lipids: treatment recommended according to the "Multidisciplinary guidelines Cardiovascular risk management"
  • Fasting HbA1c ≥ 48 mmol/mol (or 6.5%)

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Maastricht University Medical Center

Maastricht, Limburg, 6200 MD, Netherlands

Location

Related Publications (2)

  • van Rooijen MA, Plat J, Zock PL, Blom WAM, Mensink RP. Effects of two consecutive mixed meals high in palmitic acid or stearic acid on 8-h postprandial lipemia and glycemia in healthy-weight and overweight men and postmenopausal women: a randomized controlled trial. Eur J Nutr. 2021 Oct;60(7):3659-3667. doi: 10.1007/s00394-021-02530-2. Epub 2021 Mar 17.

  • van Rooijen MA, Plat J, Blom WAM, Zock PL, Mensink RP. Dietary stearic acid and palmitic acid do not differently affect ABCA1-mediated cholesterol efflux capacity in healthy men and postmenopausal women: A randomized controlled trial. Clin Nutr. 2021 Mar;40(3):804-811. doi: 10.1016/j.clnu.2020.08.016. Epub 2020 Aug 27.

MeSH Terms

Conditions

Dyslipidemias

Interventions

Palmitic Acidstearic acid

Condition Hierarchy (Ancestors)

Lipid Metabolism DisordersMetabolic DiseasesNutritional and Metabolic Diseases

Intervention Hierarchy (Ancestors)

Palmitic AcidsFatty AcidsLipids

Study Officials

  • Ronald P Mensink, PhD

    Maastricht University

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, INVESTIGATOR
Purpose
PREVENTION
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

May 18, 2016

First Posted

July 18, 2016

Study Start

April 14, 2016

Primary Completion

July 1, 2017

Study Completion

July 1, 2017

Last Updated

August 22, 2017

Record last verified: 2017-03

Locations