NCT02312492

Brief Summary

Specific Aim 1: To compare the metabolic fate (transport, conversion and oxidation) of labeled 18:0 (13C18:0) and its metabolic product 18:1 (13C18:1) in the fed state after habituation to diets enriched in the corresponding fatty acid. Hypothesis: In the fed state, the metabolic fate of 13C18:0 compared to 13C18:1 will be characterized by similar transport, higher conversion, and similar oxidation rates..

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
6

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Jan 2013

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

January 1, 2013

Completed
1.4 years until next milestone

First Submitted

Initial submission to the registry

June 4, 2014

Completed
6 months until next milestone

First Posted

Study publicly available on registry

December 9, 2014

Completed
1.5 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 1, 2016

Completed
2.5 years until next milestone

Study Completion

Last participant's last visit for all outcomes

December 1, 2018

Completed
Last Updated

April 18, 2019

Status Verified

April 1, 2019

Enrollment Period

3.4 years

First QC Date

June 4, 2014

Last Update Submit

April 17, 2019

Conditions

Keywords

fatty acid kinetics

Outcome Measures

Primary Outcomes (11)

  • fatty acid kinetics in total plasma

    measurement of isotope ratio (13C:12C) in total plasma, cholesterol ester, triglyceride, phospholipid, monoglyceride and diglyceride subfractions as well as chylomicrons, VLDL (very low density lipoprotein), TRL (triglyceride-rich lipoprotein), LDL (low density lipoprotein) and HDL (high density lipoprotein).

    15 weeks

  • fatty acid kinetics in cholesterol ester

    15 weeks

  • fatty acid kinetics in triglyceride

    15 weeks

  • fatty acid kinetics in phospholipid

    15 weeks

  • fatty acid kinetics in monoglyceride subfraction

    15 weeks

  • fatty acid kinetics in diglyceride subfraction

    15 weeks

  • fatty acid kinetics in chylomicrons

    15 weeks

  • fatty acid kinetics in VLDL (very low density lipoprotein)

    15 weeks

  • fatty acid kinetics in TRL (triglyceride-rich lipoprotein)

    15 weeks

  • fatty acid kinetics in LDL (low density lipoprotein)

    15 weeks

  • fatty acid kinetics in HDL (high density lipoprotein)

    15 weeks

Secondary Outcomes (1)

  • rate of oxidation

    15 weeks

Study Arms (3)

18:1 diet

EXPERIMENTAL

Oleic Diet - volunteers will consume oleic enriched food for a period of 5 weeks.

Other: Oleic Diet

16:0 diet

EXPERIMENTAL

Palmitic diet - Volunteers will consume palmitic enriched food for a period of 5 weeks.

Other: Palmitic Diet

18:0

EXPERIMENTAL

Stearic Diet - Volunteers will receive Stearic enriched food for a period of 5 weeks.

Other: Stearic Diet

Interventions

The 18:1 (oleic) diet will contain 55%E carbohydrate, 15%E protein, 30%E fat, 100 mg cholesterol/1000 kcal and 15 g fiber/1000 kcal. The vegetable oils and/or fats (henceforth collectively referred to as experimental oils) that will be used to formulate the diets were selected not only take into account the fatty acid of interest but also the fatty acid displaced within the context of an unchanged total fat content. This was accomplished by formulating a diet containing 10%E fat and then adding the experimental oils (oleic) to 30%E total fat by incorporating them into various food items intended for consumption throughout the day. The actual food items comprising the 3 diets will be similar, only differing in the experimental oils.

Also known as: Diet enriched in oleic acid, 18:1
18:1 diet

The 16:0 (palmitic) diet will contain 55%E carbohydrate, 15%E protein, 30%E fat, 100 mg cholesterol/1000 kcal and 15 g fiber/1000 kcal. The vegetable oils and/or fats (henceforth collectively referred to as experimental oils) that will be used to formulate the diets were selected not only take into account the fatty acid of interest but also the fatty acid displaced within the context of an unchanged total fat content. This was accomplished by formulating a diet containing 10%E fat and then adding the experimental oils (palmitic) to 30%E total fat by incorporating them into various food items intended for consumption throughout the day. The actual food items comprising the 3 diets will be similar, only differing in the experimental oils.

Also known as: Diet enriched in palmitic acid., 16:0
16:0 diet

The 18:0 diet (stearic) will contain 55%E carbohydrate, 15%E protein, 30%E fat, 100 mg cholesterol/1000 kcal and 15 g fiber/1000 kcal. The vegetable oils and/or fats (henceforth collectively referred to as experimental oils) that will be used to formulate the diets were selected not only take into account the fatty acid of interest but also the fatty acid displaced within the context of an unchanged total fat content. This was accomplished by formulating a diet containing 10%E fat and then adding the experimental oil (stearic) to 30%E total fat by incorporating them into various food items intended for consumption throughout the day. The actual food items comprising the 3 diets will be similar, only differing in the experimental oils.

Also known as: Stearic acid enriched diet., 18:0
18:0

Eligibility Criteria

Age50 Years - 85 Years
Sexfemale
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Postmenopausal women (menopause defined by complete natural cessation of menses for \>12 months or a bilateral oophorectomy).
  • Age \>50 to \< 85 years
  • BMI \>20 to \<35 kg/m2
  • LDL-cholesterol \>100 mg/dL
  • CRP (C reactive protein) \<10 ug/dL
  • Normal fasting plasma glucose levels (\<120 mg/dL)
  • Not taking medication known to affect lipid metabolism:
  • HMG-CoA reductase inhibitors (statins)
  • Bile Acid Sequestrants (Cholestyramine, Colestipol, Colesevelam, etc.)
  • Cholesterol Absorption Inhibitors (Ezetimibe \[Zetia\])
  • Nicotinic Acid Agents (Niacin, Niacor, Slo-Niacin, etc)
  • Fibrates (Gemfibrozil, Clofibrate, Ciprofibrate, Fenofibrate \[Tricor\], etc)
  • Probucol
  • Anticoagulants (Coumadin, Heparin, Plavix, etc)
  • Hormone therapy medications containing estrogen
  • +14 more criteria

You may not qualify if:

  • Men
  • Women who have had a double mastectomy
  • Age \< 50 and \> 85 years
  • BMI \< 20 and \> 35 kg/m2
  • LDL-cholesterol \<100 mg/dL
  • CRP \> 10 ug/dL
  • Abnormal fasting plasma glucose levels \>120 mg/dL
  • Use of medications known to affect lipid metabolism:
  • HMG-CoA reductase inhibitors (statins)
  • Bile Acid Sequestrants (Cholestyramine, Colestipol, Colesevelam, etc.)
  • Cholesterol Absorption Inhibitors (Ezetimibe \[Zetia\])
  • Nicotinic Acid Agents (Niacin, Niacor, Slo-Niacin, etc)
  • Fibrates (Gemfibrozil, Clofibrate, Ciprofibrate, Fenofibrate \[Tricor\], etc)
  • Anticoagulants (Coumadin, Heparin, Plavix, etc)
  • Hormone therapy medications containing estrogen
  • +24 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Jean Mayer Human Nutrition Research Center on Aging

Boston, Massachusetts, 02111, United States

Location

MeSH Terms

Conditions

Dyslipidemias

Interventions

Oleic AcidPalmitic Acid

Condition Hierarchy (Ancestors)

Lipid Metabolism DisordersMetabolic DiseasesNutritional and Metabolic Diseases

Intervention Hierarchy (Ancestors)

Oleic AcidsFatty Acids, MonounsaturatedFatty Acids, UnsaturatedFatty AcidsLipidsPalmitic Acids

Study Officials

  • Alice H Lichtenstein, D.Sc.

    Tufts University/HNRCA

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, INVESTIGATOR
Purpose
TREATMENT
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

June 4, 2014

First Posted

December 9, 2014

Study Start

January 1, 2013

Primary Completion

June 1, 2016

Study Completion

December 1, 2018

Last Updated

April 18, 2019

Record last verified: 2019-04

Locations