Efficacy of Probiotic ES1 for the Treatment of Non-Celiac Gluten Sensitivity
A Randomized, Double-Blind, Placebo-Controlled Study on the Efficacy of Bifidobacterium Longum Probiotic ES1 for the Treatment of Non-Celiac Gluten Sensitivity
1 other identifier
interventional
60
1 country
1
Brief Summary
Study to demonstrate the efficacy of Probiotic ES1 in alleviating symptoms of gluten sensitivity in non-celiac gluten sensitive subjects exposed to a small, fixed amount of gluten.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for phase_2
Started Apr 2016
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
April 1, 2016
CompletedFirst Submitted
Initial submission to the registry
June 17, 2016
CompletedFirst Posted
Study publicly available on registry
June 22, 2016
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
January 1, 2018
CompletedOctober 7, 2016
October 1, 2016
1.7 years
June 17, 2016
October 6, 2016
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change in mean overall symptoms (as assessed by a 100-mm visual analog scale) in active versus placebo.
The efficacy of Probiotic ES1 using a 100-mm visual analog scale (VAS).
Baseline to 7 days.
Secondary Outcomes (2)
Adverse event assessment
Baseline to 7 days.
Change in individual symptoms (as assessed by a 100-mm VAS) in active versus placebo.
Baseline to 7 days.
Study Arms (2)
Treatment (Probiotic ES1)
EXPERIMENTALCapsules containing 1 billion CFU of B. longum ES1 per capsule. One capsule taken before and after consuming 2 slices of bread for 7 days.
Placebo
PLACEBO COMPARATORCapsules not containing the active ingredient B. longum ES1. One capsule taken before and after consuming 2 slices of bread for 7 days.
Interventions
B. longum ES1 is formulated for oral use as Glutagest. Each capsule contains 1 billion CFU of B. longum. The capsules are off-white in color and cylindrical in shape with approximate dimensions of 19 mm x 6.63 mm and a weight of 500 mg. Non-medicinal ingredients consist of the common excipients filler rice maltodextrin, lubricant stearic acid, and encapsulating agent vegetable cellulose.
The placebo is composed of the same non-medicinal ingredients as the investigational product (IP) (i.e. rice maltodextrin, stearic acid, and vegetable cellulose) but it does not contain the active ingredient B. longum ES1. The placebo is designed to resemble the IP in terms of physical appearance.
Eligibility Criteria
You may qualify if:
- Age: 18-65
- Male or non-pregnant, non-lactating females.
- Documented or self-diagnosed gluten sensitivity that is well-controlled.
- Negative celiac serology to eliminate Celiac Disease at screening.
- Written informed consent prior to any screening procedure.
- Ability and willingness to comply with study requirements.
- Adherence to a gluten-free diet during period of the study and 1 week prior to the first dose.
- BMI \< 35 kg/m2.
You may not qualify if:
- History of diagnosis of Celiac Disease.
- Positive pregnancy test at screening.
- Positive HIV, Hepatitis, or Tuberculosis infection.
- History of substance abuse within last 5 years.
- Alcohol consumption of \> 2 standard drink equivalents per day.
- Recent myocardial infarction within past 3 months, recent stroke within past 12 months, recent abdominal surgery within past 12 months, history of any malignancies and/or active treatment for a psychiatric disorder.
- Use of systemic biologics within 6 months of the study.
- Use of oral probiotics within 2 weeks of the study.
- Use of NSAIDS or aspirin within 7 days of the study.
- Use of immunosuppressants within 30 days of the study.
- Family history (first degree relative) of Celiac Disease.
- Received an investigational product within 1 month of study.
- History of digestive enzyme deficiencies.
- History of severe reactions to low doses of gluten/accidental exposure to gluten.
- History of wheat allergy (positive reactions to the skin-prick test or the IgE blood test).
- +2 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Digestive Health Clinic Research
Richmond Hill, Ontario, L9T2H4, Canada
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Dr. Pardeep Nijhawan, MD
Digestive Health Clinic / Exzell Pharma Inc.
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- phase 2
- Allocation
- RANDOMIZED
- Masking
- TRIPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
June 17, 2016
First Posted
June 22, 2016
Study Start
April 1, 2016
Primary Completion
December 1, 2017
Study Completion
January 1, 2018
Last Updated
October 7, 2016
Record last verified: 2016-10