Non-celiac Gluten Sensitivity
16
3
3
9
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 16 trials
100.0%
+13.5% vs benchmark
0%
0 trials in Phase 3/4
0%
0 of 9 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 9 completed trials
Clinical Trials (16)
Wheat-free Diet in the Treatment of Sjogren's Syndrome
Tolerability of an Ancient Grain in Patients With Non-Celiac Wheat Sensitivity
Can Gluten/Wheat or Other Foods be Responsible for FMF Attacks
Bovine Colostrum to Prevent Absorption of Gluten
Wheat Bread Study: Comparison of the Tolerance of Different Wheat Breads
Gluten and (Extra-)Intestinal Symptoms in NCGS
The Effect of Gluten-free Diet on Parkinsonism
Anemia in Non-celiac Wheat Sensitivity
Bread Study: Comparison of the Tolerance of Spelt and Wheat Bread
Extraintestinal Non Celiac Wheat Sensitivity
Probiotic BL NCC 2705 and Gluten Sensitivity
Autoimmune Diseases and Serum Autoantibodies in NCWS and IBS Patients
Identification of Gluten Sensitivity in Irritable Bowel Syndrome
Dose-finding Gluten Challenge Trial in Nonceliac Gluten-sensitivity
Efficacy of Probiotic ES1 for the Treatment of Non-Celiac Gluten Sensitivity
Lymphocytic Enteritis and Suspected Coeliac Disease: Gluten vs Placebo