NCT02795455

Brief Summary

The researchers plan to explore brain networks involved in emotion processing and learning using a brain scan and test meals. One core feature of Anorexia Nervosa (AN) is eating a small number of high-calorie or high-fat foods. By studying why individuals with AN are disgusted by food or other eating situations, the researchers will be able to understand more about the neurobiological pathways that lead to restricting food intake and food avoidance. This study also aims to find whether one of two short-term interventions (Interoceptive Exposure (IE); Family-Based Therapy (FBT)) affects connections in the brain and if the treatments affect food avoidance. IE is an intervention that helps reduce anxiety about eating. FBT is an intervention that motivates patients to eat through working with family to increase the value of eating and decrease the value of avoiding foods.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
90

participants targeted

Target at P50-P75 for not_applicable

Timeline
Completed

Started Nov 2016

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

May 19, 2016

Completed
22 days until next milestone

First Posted

Study publicly available on registry

June 10, 2016

Completed
5 months until next milestone

Study Start

First participant enrolled

November 1, 2016

Completed
4.7 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 29, 2021

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

July 29, 2021

Completed
Last Updated

May 7, 2025

Status Verified

May 1, 2025

Enrollment Period

4.7 years

First QC Date

May 19, 2016

Last Update Submit

May 2, 2025

Conditions

Keywords

Eating DisordersFood AvoidanceReward LearningReward SystemFamily-based treatmentinteroceptive exposureinsula-amygdala-ventral striatum subcircuits

Outcome Measures

Primary Outcomes (1)

  • fMRI-EMG

    Change in the emotional responses from facial muscle movements to food pictures and non-food pictures as measured with the fMRI-EMG.

    Baseline and 6 weeks

Secondary Outcomes (4)

  • KCal Intake

    Baseline and 6 weeks

  • Eating Disorder Examination (EDE)

    Baseline and 6 weeks

  • Clinical Impairment Assessment

    Baseline and 6 weeks

  • Anxiety Sensitivity Index-III

    Baseline and 6 weeks

Study Arms (3)

Interoceptive Exposure (IE)

EXPERIMENTAL

IE is an exposure-based intervention that involves consuming a food in session and tolerating uncomfortable feelings around eating.

Behavioral: Interoceptive Exposure (IE)Dietary Supplement: meal replacement shake

Family Based Therapy-Weight Gain Control (FBT-WG)

ACTIVE COMPARATOR

Family-based therapy uses parent(s) to help modify disordered eating and develop contingencies to motivate eating.

Behavioral: Family Based Therapy-Weight Gain Control (FBT-WG)

Healthy Controls (HC)

NO INTERVENTION

HC participants will only participate in the pre and post-intervention visits and not in the intervention sessions.

Interventions

Participants are provided with a meal replacement shake of 'unknown' Kcal or macronutrient content and are asked to mindfully observe the sensations (aversive taste, texture, bloating, icky feeling, etc.) and associated emotional states (i.e., disgust) with the empathetic support of parents/therapist in session, without expectation of habituation. Sessions occur on a weekly basis with session one lasting 2 hrs. The remaining 5 sessions last one hour, and participants eat a meal replacement shake over 30-minutes, identical to the first session. All sessions include debriefing and development of IE homework that includes daily practice of IE.

Interoceptive Exposure (IE)

Participants and families randomized to FBT-WG will receive 6-weeks of FBT treatment for AN. Sessions occur weekly, with the first session lasting two hours and the remaining 5 sessions one hour. FBT is atheoretical in terms of the etiology, but uses parent-enforced contingencies to increase value of eating and decrease the value of food avoidance.

Family Based Therapy-Weight Gain Control (FBT-WG)
meal replacement shakeDIETARY_SUPPLEMENT
Interoceptive Exposure (IE)

Eligibility Criteria

Age12 Years - 18 Years
Sexfemale
Healthy VolunteersYes
Age GroupsChild (0-17), Adult (18-64)

You may qualify if:

  • Females,
  • Adolescents ages 12-18,
  • Speak English,
  • Seeking treatment
  • Refusal to maintain greater than minimally low body weight based on BMI for age percentiles and growth trajectories,
  • Clinically significant restriction of food intake on the dietary restraint subscale of the EDE or evidence of persistent food avoidance as reported by patient or guardians.
  • Given medical clearance from pediatrician or equivalent.

You may not qualify if:

  • Current psychotropic medication that would have an effect on performance on behavioral tasks (i.e., anti-anxiety medication),
  • Comorbid psychotic or bipolar disorder,
  • Active suicidal ideation,
  • Major medical illness known to influence eating or weight,
  • Current substance dependence,
  • Previous exposure therapy for LW-ED.
  • Physical limitation that would prevent participation (e.g., allergic to chocolate),
  • For patients with current or a history of sexual or physical abuse by parents, siblings, or guardians, perpetrators of the abuse will be excluded from treatment; if physical or sexual abuse by a family member occurs during the course of treatment, perpetrators will be excluded from ongoing treatment
  • Healthy Comparison Adolescents
  • Females,
  • Adolescents ages 12-18,
  • Speak English.
  • Current psychotropic medication that would have an effect on performance on behavioral tasks (i.e., stimulant medication),
  • Current or lifetime history of any psychiatric disorder, including eating disorders by K-SADS,
  • Current or lifetime history of learning disorder or developmental disability
  • +3 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Icahn School of Medicine at Mount Sinai

New York, New York, 10029, United States

Location

Related Publications (2)

  • Schulz KP, Sysko R, Fan J, Hildebrandt TB. Interoceptive Exposure Impacts Food-Cue Extinction in Adolescents With Low-Weight Eating Disorders: A Functional Magnetic Resonance Imaging Study. J Am Acad Child Adolesc Psychiatry. 2026 Jan;65(1):66-75. doi: 10.1016/j.jaac.2024.12.013. Epub 2025 Feb 25.

    PMID: 40015474BACKGROUND
  • Hildebrandt T, Schulz K, Fleysher L, Griffen T, Heywood A, Sysko R. Development of a methodology to combine fMRI and EMG to measure emotional responses in patients with anorexia nervosa. Int J Eat Disord. 2018 Jul;51(7):722-729. doi: 10.1002/eat.22893. Epub 2018 Aug 18.

MeSH Terms

Conditions

Anorexia NervosaFeeding and Eating Disorders

Condition Hierarchy (Ancestors)

Mental DisordersSigns and Symptoms, DigestiveSigns and SymptomsPathological Conditions, Signs and Symptoms

Study Officials

  • Tom Hildebrandt, PsyD

    Icahn School of Medicine at Mount Sinai

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Associate Professor - Psychiatry

Study Record Dates

First Submitted

May 19, 2016

First Posted

June 10, 2016

Study Start

November 1, 2016

Primary Completion

July 29, 2021

Study Completion

July 29, 2021

Last Updated

May 7, 2025

Record last verified: 2025-05

Data Sharing

IPD Sharing
Will not share

Locations