Intravenous Fish Oils in the Treatment of Parenteral Nutrition Liver Injury
Open Protocol for the Use of an Intravenous Fat Emulsion Comprised of Fish Oils (Omegaven) in the Treatment of Parenteral Nutrition (PN) Induced Liver Injury
1 other identifier
expanded_access
N/A
1 country
1
Brief Summary
The purpose of this study is to provide intravenous omega-3 fatty acids and monitor tolerance in subjects with prolonged parenteral nutrition dependence and parenteral nutrition-associated cholestasis through expanded access.
Trial Health
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Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
May 22, 2015
CompletedFirst Posted
Study publicly available on registry
May 23, 2016
CompletedApril 8, 2019
April 1, 2019
May 22, 2015
April 4, 2019
Conditions
Interventions
Therapy with Omegaven® will be initiated and maintained at 1 g/kg/day. It will be infused intravenously through either a central or peripheral catheter in conjunction with parenteral nutrition. If additional non-protein calories are needed, they will be provided as carbohydrates. No other parenteral form of fat emulsion will be used during Omegaven® therapy.The Omegaven® dose may be discontinued if the subject is receiving adequate enteral nutrition to meet metabolic and growth needs.
Eligibility Criteria
You may qualify if:
- Patients from birth to 18 years of age who:
- are receiving PN,
- are predicted to receive at least another 30 days of PN, and
- have liver disease with at least a serum direct (conjugated) bilirubin ≥ 2 mg/dL
- Patients from birth to 18 years of age who have a soybean allergy (per parental report) and require parenteral fat
- Patients with significant liver disease due to parenteral nutrition despite utilization of all appropriate conventional therapies.
- Signed patient/parent informed consent
- Hospitalized due to medical or surgical condition prior to Omegaven initiation
You may not qualify if:
- Those who choose not to consent to the study
- Those in whom 3rd party funding is not secured to support this investigational treatment
- Known fish or egg protein allergy (per parental report)
- All other causes of liver disease (cystic fibrosis, biliary atresia, and alpha 1 anti- trypsin deficiency)
- Severe hemorrhagic disorders (platelet count below 50000)
- Collapse and shock
- Embolism
- Undefined coma status
- Impaired lipid metabolism (serum triglycerides \> 200 mg/dL on 1 g/kg/day intralipid)
- Unstable diabetes mellitus
- Stroke
- Recent cardiac infarction
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Rush University Medical Center
Chicago, Illinois, 60612, United States
Related Publications (2)
Puder M, Valim C, Meisel JA, Le HD, de Meijer VE, Robinson EM, Zhou J, Duggan C, Gura KM. Parenteral fish oil improves outcomes in patients with parenteral nutrition-associated liver injury. Ann Surg. 2009 Sep;250(3):395-402. doi: 10.1097/SLA.0b013e3181b36657.
PMID: 19661785BACKGROUNDGura KM, Lee S, Valim C, Zhou J, Kim S, Modi BP, Arsenault DA, Strijbosch RA, Lopes S, Duggan C, Puder M. Safety and efficacy of a fish-oil-based fat emulsion in the treatment of parenteral nutrition-associated liver disease. Pediatrics. 2008 Mar;121(3):e678-86. doi: 10.1542/peds.2007-2248.
PMID: 18310188BACKGROUND
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Aloka L Patel, MD
Rush University Medical Center
Study Design
- Study Type
- expanded access
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor
Study Record Dates
First Submitted
May 22, 2015
First Posted
May 23, 2016
Last Updated
April 8, 2019
Record last verified: 2019-04