Efficacy and Safety of Ginseng Extract on Improvement of Bone Metabolism in Menopausal Women
A 12-week, Randomized, Double-blind, Placebo-controlled Human Trial to Evaluate the Efficacy and Safety of Ginseng Extract on Improvement of Bone Metabolism in Menopausal Women
1 other identifier
interventional
90
1 country
1
Brief Summary
Recently, osteoporosis has been recognized as a serious health problem in the elderly, it has also increased in young • middle-aged layer. Ginseng is history 2, 000 years Korean typical herbal medicine which is used as a medicinal is known the mystery of Elixir from a long time ago. A previous study was administered ginseng extract results in animal models induced osteoporosis, the bone-related biomarkers, including improved bone density and bone mass.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Jun 2015
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
June 1, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 1, 2015
CompletedFirst Submitted
Initial submission to the registry
March 9, 2016
CompletedFirst Posted
Study publicly available on registry
May 5, 2016
CompletedStudy Completion
Last participant's last visit for all outcomes
September 1, 2016
CompletedFebruary 5, 2018
February 1, 2018
1 month
March 9, 2016
February 1, 2018
Conditions
Outcome Measures
Primary Outcomes (3)
Changes in Serum Osteocalcin
Serum Osteocalcin was measured in study baseline and visit 3(12 week).
Baseline and 12 week
Changes in Urinary Deoxypyridinoline
Urinary Deoxypyridinoline was measured in study baseline and visit 3(12 week).
Baseline and 12 week
Changes in DPD/OC ratio
DPD/OC ratio was measured in study baseline and visit 3(12 week)
Baseline and 12 week
Secondary Outcomes (6)
Changes in Serum CTX(Cross-linked C-telopeptide of type-1 collagen)
Baseline and 12 week
Changes in Serum NTX(Cross-linked N-telopeptide of type-1 collagen)
Baseline and 12 week
Changes in Serum Ca, Phosphorus
Baseline and 12 week
Changes in Serum BSALP(bone specific-alkaline phosphatase)
Baseline and 12 week
Changes in Serum P1NP(procollagen type 1 N-terminal propeptide)
Baseline and 12 week
- +1 more secondary outcomes
Study Arms (3)
Ginseng extract 1g
EXPERIMENTALGinseng extract 1g
Ginseng extract 3g
EXPERIMENTALGinseng extract 3g
Placebo
PLACEBO COMPARATORPlacebo
Interventions
Eligibility Criteria
You may qualify if:
- age older than 40 years, after a amenorrhea 6 months in women
- T-score less than -1.0,
- osteocalcin 8(ng/mL) or more and DPD 5.2(nMDPD/mMcreatinine) or more,
- subjects giving written informed consent
You may not qualify if:
- Diagnosed osteoporosis
- BMI ≤ 18.5kg/m2 or BMI ≥ 30 kg/m2
- Cardiovascular disease, e.g. arrhythmia, heart failure, myocardial infarction, and patient with pacemaker
- History of disease that could interfere with the test products or impede their absorption, such as gastrointestinal disease or gastrointestinal surgery
- Participation in any other clinical trials within past 2 months
- Laboratory test, medical or psychological conditions deemed by the investigators to interfere with successful participation in the study
- Pregnancy or breast feeding etc,.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Clinical Trial Center for Functional Foods; Chonbuk National University Hospital
Jeonju, Jeollabuk-do, 560-822, South Korea
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- principal investigator, Clinical Trial Center for Functional Foods
Study Record Dates
First Submitted
March 9, 2016
First Posted
May 5, 2016
Study Start
June 1, 2015
Primary Completion
July 1, 2015
Study Completion
September 1, 2016
Last Updated
February 5, 2018
Record last verified: 2018-02