NCT02622490|Unknown
Acute Effects of Different Macronutrient Compositions and Meal Distributions of the Food
DIT2
Diet-induced Thermogenesis 2
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DIT2
Diet-induced Thermogenesis 2
Sponsor study identifier
interventional
28
1 country
1
Study Start
September 2015
Date type not reportedThis date has not been verified as actual or estimated.
Primary Completion
May 2020
Estimated (date passed)This estimate has passed. The registry has not confirmed an actual date for this milestone.
Study Completion
May 2020
Estimated (date passed)This estimate has passed. The registry has not confirmed an actual date for this milestone.
About thirty participants, of varying degrees of obesity or being non-obese, without serious concomitant diseases consume either a high- or a low- carbohydrate beverage. The beverage is also consumed either as one single drink or as 5 small portions in the morning and are tested for effects on major cardiovascular risk markers and on metabolic rate for three hours on each occasion.
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
May 2020
Estimated (date passed)This estimate has passed. The registry has not confirmed an actual date for this milestone.
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Some registry-reported names shown below are not yet linked in this graph.
Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
September 2015
Date type not reportedThis date has not been verified as actual or estimated.
November 30, 2015
Actual (reported)December 4, 2015
Actual (reported)May 2020
Estimated (date passed)This estimate has passed. The registry has not confirmed an actual date for this milestone.
May 2020
Estimated (date passed)This estimate has passed. The registry has not confirmed an actual date for this milestone.
Metabolic rate
The metabolic rate is measured before (baseline) and there after repeatedly during 3 hours
During about 3 hours
Effects on glucose and insulin
3 hours
Intervention: One meal of 750 kcal with 20 % of energy content from carbohydrates
Intervention: Five meals every 30 minutes of 150 kcal/each with 20 % of energy content from carbohydrates.
Intervention: One meal of 750 kcal with 50 % of energy content from carbohydrates
Either a high or a low carb meal either as one large or as 5 small meals. ie a crossover trial with one arm
Registry-reported names are shown in full. Names without a link have not yet been matched to a Syfrah profile.
University Hospital of Linkoping
Linköping, 58185, Sweden
Fredrik H Nystrom, MD professor
Faculty of Medicine and Health Science, Linköping University, Sweden
28 participants (actual enrollment reported by the registry).
First Submitted
November 30, 2015
First Posted
December 4, 2015
Study Start
September 2015
Date type not reportedThis date has not been verified as actual or estimated.
Intervention: Five meals every 30 minutes of 150 kcal/each with 50 % of energy content from carbohydrates.
Contact the study team to confirm eligibility.
Primary Completion
May 2020
Estimated (date passed)This estimate has passed. The registry has not confirmed an actual date for this milestone.
Study Completion
May 2020
Estimated (date passed)This estimate has passed. The registry has not confirmed an actual date for this milestone.
Last Updated
April 24, 2019
Record last verified: 2019-04
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Source: ClinicalTrials.gov.
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