Key Insights

Highlights

Success Rate

100% trial completion (above average)

Treatment Research

3 treatments under study, led by Thermogenic Readytodrink Beverage

Related Conditions

Often studied with 7 related conditions

Clinical Risk Assessment

Based on trial outcomes

Moderate Risk

Score: 50/100

Termination Rate

0.0%

0 terminated out of 3 trials

Success Rate

100.0%

+13.4% vs benchmark

Late-Stage Pipeline

0%

0 trials in Phase 3/4

Results Transparency

0%

0 of 1 completed with results

Key Signals

100% success

Data Visualizations

Phase Distribution

3Total
Not Applicable (3)

Trial Status

Unknown2
Completed1

Trial Success Rate

100.0%

Benchmark: 86.6%

Based on 1 completed trials

Clinical Trials (3)

Showing 3 of 3 trials
NCT05194475Not ApplicableCompletedPrimary

Metabolic Effects of a Thermogenic Ready-to-drink Beverage

NCT04547426Not ApplicableUnknownPrimary

Effects of Snuff and/or Red Wine om Metabolic Rate

NCT02622490Not ApplicableUnknownPrimary

Acute Effects of Different Macronutrient Compositions and Meal Distributions of the Food

Showing all 3 trials

Research Network

Common Treatments

  • Thermogenic Readytodrink Beverage1
  • Wine With Or Without Alcohol And Snuff With Or Without Nicotine1
  • Two Test Meals With Two Different Macronutrient Compositions1

Active Sponsors

  • University Hospital, Linkoeping2
  • EHP Labs1
  • Texas Tech University1

Top Investigators

Related Conditions

  • Metabolism1
  • Plasma Glucose1
  • Hunger1
  • Sense Of Satiety1
  • Serum Insulin1

Activity Timeline