NCT02594618

Brief Summary

The aim of this study is to assess energy regulation of overfeeding and performing common household activities in young Chinese males using whole-body room calorimetry up to 10 hours.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
20

participants targeted

Target at below P25 for all trials

Timeline
Completed

Started Aug 2014

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

August 1, 2014

Completed
1.2 years until next milestone

First Submitted

Initial submission to the registry

October 27, 2015

Completed
7 days until next milestone

First Posted

Study publicly available on registry

November 3, 2015

Completed
5 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

April 1, 2016

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

April 1, 2016

Completed
Last Updated

August 2, 2016

Status Verified

August 1, 2016

Enrollment Period

1.7 years

First QC Date

October 27, 2015

Last Update Submit

August 1, 2016

Conditions

Outcome Measures

Primary Outcomes (1)

  • measuring energy cost of domestic physical activities using whole body calorimeter

    Energy expenditure is measured for 20 minutes continuously throughout the domestic activity performed by the subject.

    0 to 20 minutes

Eligibility Criteria

Age21 Years - 39 Years
Sexmale
Healthy VolunteersYes
Age GroupsAdult (18-64)
Sampling MethodNon-Probability Sample
Study Population

Male healthy subjects who are of Chinese ethnicity

You may qualify if:

  • Male
  • Ethnic Chinese
  • Age between 21 to 39 years
  • Body mass 60 to 70 kg
  • Body height 165 to 175 cm
  • Normal resting blood pressure \~120/80 mmHg
  • Normal fasting blood glucose level \<5.5 mmol/L
  • Do not train for or partake in competitive sports
  • Do not have any major diseases
  • Not on any prescribed medication
  • Willing and able to consume all test meals
  • Not allergic to any food ingredient found in all test meals

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Clinical Nutrition Research Centre

Singapore, 117599, Singapore

Location

Study Design

Study Type
observational
Sponsor Type
OTHER GOV
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Principal Investigator

Study Record Dates

First Submitted

October 27, 2015

First Posted

November 3, 2015

Study Start

August 1, 2014

Primary Completion

April 1, 2016

Study Completion

April 1, 2016

Last Updated

August 2, 2016

Record last verified: 2016-08

Locations