NCT02539355

Brief Summary

Obesity is a risk factor for several common cancers, including those of the breast, colon, liver, and pancreas. Proposed molecular links between obesity and these types of cancer include systemic inflammation, hyperinsulinemia, and changes in the serum concentrations of sex steroid hormones and adipokines. All of these are strongly linked to low-grade chronic inflammatory processes in expanded adipose tissue. The objective of this proposal is to test the hypothesis that adipose tissue inflammation can be reduced by the foods we eat.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
16

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Aug 2015

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

August 1, 2015

Completed
26 days until next milestone

First Submitted

Initial submission to the registry

August 27, 2015

Completed
7 days until next milestone

First Posted

Study publicly available on registry

September 3, 2015

Completed
12 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 1, 2016

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

September 1, 2016

Completed
Last Updated

October 24, 2016

Status Verified

October 1, 2016

Enrollment Period

1.1 years

First QC Date

August 27, 2015

Last Update Submit

October 20, 2016

Conditions

Keywords

Insulin resistanceDiabetesCancerObesityInflammation

Outcome Measures

Primary Outcomes (2)

  • Change in adipose tissue macrophage cell surface expression of metabolic activation marker CD36 as measured by relative mean fluorescence intensity

    As measured by relative mean fluorescence intensity (rMFI) on abdominal subcutaneous adipose tissue macrophages

    Change between beginning (day 1) and end (week 12) of the study diet period.

  • Change in adipose tissue macrophage cell surface expression of metabolic activation marker ABCA1 as measured by relative mean fluorescence intensity (rMFI)

    As measured by relative mean fluorescence intensity (rMFI) on abdominal subcutaneous adipose tissue macrophages

    Change between beginning (day 1) and end (week 12) of the study diet period.

Secondary Outcomes (9)

  • Change in adipose tissue expression of the key pro-inflammatory cytokine, tumor necrosis factor α (TNFα) assessed by qPCR

    Change between beginning (day 1) and end (week 12) of the study diet period.

  • Change in adipose tissue expression of the key pro-inflammatory cytokine, interleukin-6 (IL-6) assessed by qPCR

    Change between beginning (day 1) and end (week 12) of the study diet period.

  • Change in adipose tissue expression of the key pro-inflammatory cytokine, interleukin-1 beta (IL-1beta) assessed by qPCR

    Change between beginning (day 1) and end (week 12) of the study diet period.

  • Change in adipose tissue expression of the key anti-inflammatory adipokine, adiponectin assessed by qPCR

    Change between beginning (day 1) and end (week 12) of the study diet period.

  • Change in systemic insulin sensitivity assessed by the Matsuda-DeFronzo Insulin Sensitivity Index

    Change between beginning (day 1) and end (week 12) of the study diet period.

  • +4 more secondary outcomes

Other Outcomes (2)

  • Dietary adherence to prescribed 12-week diet assessed by dietary compliance score

    Assessed at the end of the study (week 12).

  • Changes in gut microbiota assessed by stool sample analysis

    Change between beginning (day 1) and end (week 12) of the study diet period.

Study Arms (2)

Diet A

ACTIVE COMPARATOR

Standard Healthy Diet (Diet A)

Other: Diet A

Diet B

EXPERIMENTAL

Alternative Test Diet (Diet B)

Other: Diet B

Interventions

Diet AOTHER

12-week diet

Diet A
Diet BOTHER

12-week Diet

Diet B

Eligibility Criteria

Age18 Years - 75 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Body Mass Index (BMI) ≥ 28 kg/m2
  • Homeostasis model assessment insulin resistance (HOMA-IR) index \> 2.0
  • Body weight within 10% of weight 3 months before starting the study
  • Able to come to the FHCRC Prevention Center for one 1-hour pre-study visit and two clinic visits of \~4.5 hours duration each
  • Able and willing to attend bi-weekly dietary group counseling sessions at FHCRC during the 12-week intervention period
  • Willingness and ability to follow the dietary regimen
  • Able to complete repeated 3-day food records before and during the dietary intervention.
  • Willingness to maintain usual lifestyle habits (other than diet) throughout the study (e.g., physical activity habits)
  • Ability to understand, speak, and write in English
  • Ability to provide informed written consent

You may not qualify if:

  • Any previous or current use of antidiabetic medications or insulin
  • Presence or history of major chronic inflammatory or autoimmune disease (e.g., lupus, rheumatoid arthritis, Hashimoto's thyroiditis, inflammatory bowel disease, celiac disease, multiple sclerosis), malabsorption syndromes, or diseases of the liver, thyroid, or kidneys (stage IV or later chronic kidney disease)
  • Food allergies or intolerances against major study foods
  • Intake of drugs likely to interfere with study endpoints, including corticosteroids and anabolic steroids, hormone replacement therapy, NSAIDS (more than 3 times per week and/ or more than 600 mg per day), warfarin (within 3 months of starting the study), antibiotics or probiotics (within 2 weeks of starting the study)
  • Presence or recent history of anemia (within 3 months of starting the study)
  • Participation in another study that includes an intervention of any kind or a blood draw \>300 mL over 3 months
  • Alcohol intake \> 2 drinks per day
  • Use of tobacco products, eCigarettes, or recreational drugs on more than 2 days per month
  • Current or recent (within 12 months of starting the study) pregnancy or breastfeeding

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Fred Hutchinson Cancer Research Center

Seattle, Washington, 98109, United States

Location

MeSH Terms

Conditions

Insulin ResistanceDiabetes MellitusNeoplasmsObesityInflammation

Condition Hierarchy (Ancestors)

HyperinsulinismGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesEndocrine System DiseasesOverweightOvernutritionNutrition DisordersBody WeightSigns and SymptomsPathological Conditions, Signs and SymptomsPathologic Processes

Study Officials

  • Mario Kratz, PhD

    Fred Hutchinson Cancer Center

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Purpose
PREVENTION
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Associate Member

Study Record Dates

First Submitted

August 27, 2015

First Posted

September 3, 2015

Study Start

August 1, 2015

Primary Completion

September 1, 2016

Study Completion

September 1, 2016

Last Updated

October 24, 2016

Record last verified: 2016-10

Locations