NCT02512107

Brief Summary

The purpose of this study is to determine if a dried fruit and vegetable supplement (Juice Plus+) can alter the gut microbiome and improve gut permeability and inflammatory levels in an obese, stressed population. The microbiome and its component genes are long known as critical determinants of the nutritional value of the food we eat. Recently, it has become clear that the composition of this microbiome and its metabolites influences the host immune system, thereby altering host physiology. Both obesity and chronic stress have been shown to have an altered gut microbiome; both these conditions also lead to increased systemic inflammatory molecules that can lead to an increased risk for type 2 diabetes and other diseases caused by chronic inflammation. Juice Plus+ consumed by an overweight population combined with an eight week exercise regime showed decreased markers of protein/lipid oxidation (ox-LDL), total lipid oxidation (TOS) and lowered systemic concentrations of the inflammatory cytokine, TNF-α. As systemic cytokines are altered by the composition of the gut microbiome, this study proposes to determine if this decrease in inflammation by Juice Plus+ is due to a change in the species composition and metabolism of the microbiome. This question is particularly relevant for populations with high inflammatory loads resulting from excess weight in addition to increased psychological stress. The investigators propose to determine 1) how Juice Plus+ consumption alters the microbiome species composition and metabolism, 2) if there is an alteration in intestinal permeability with the consumption of Juice Plus+ and 3) do these alterations coincide with lower systemic markers of inflammation and oxidative stress among individuals who are psychologically stressed and overweight. The investigators will use a randomized, placebo-controlled design with a cohort of overweight, female, critical care health care professionals. Subjects will receive the supplements or placebo for sixteen weeks. At the end of 16 weeks, the cohort receiving the supplement will be randomized to also receive a meal replacement component or follow their normal diet for an additional 4 weeks. Stool and a fasting blood sample will be collected at the beginning of the study (baseline) and 8, 16 and 20 weeks later. At each time point, subjects will also consume a cocktail of glucose, mannitol and lactulose and a second blood draw performed to look at absorption of these molecules.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
57

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Jan 2015

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

January 1, 2015

Completed
6 months until next milestone

First Submitted

Initial submission to the registry

July 1, 2015

Completed
29 days until next milestone

First Posted

Study publicly available on registry

July 30, 2015

Completed
3.7 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

April 27, 2019

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

April 27, 2019

Completed
Last Updated

May 17, 2022

Status Verified

May 1, 2022

Enrollment Period

4.3 years

First QC Date

July 1, 2015

Last Update Submit

May 16, 2022

Conditions

Outcome Measures

Primary Outcomes (1)

  • Changes in intestinal microbiome composition induced by a fruit and vegetable supplement using 16S rRNA sequencing analysis

    1 year

Secondary Outcomes (2)

  • Changes in intestinal permeability by biochemical analysis

    1 year

  • Changes in systemic inflammatory molecules by cytokine analysis

    1 year

Study Arms (2)

Juice Plus+

ACTIVE COMPARATOR

Subject will be taking supplement.

Dietary Supplement: Juice Plus+

Placebo

PLACEBO COMPARATOR

Subjects will be taking the placebo.

Other: Placebo

Interventions

Juice Plus+DIETARY_SUPPLEMENT

Dried fruit and vegetable juice capsule.

Juice Plus+
PlaceboOTHER

Placebo capsule

Placebo

Eligibility Criteria

Age25 Years - 50 Years
Sexfemale
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Female
  • Critical care health care professional
  • Premenopausal
  • Overweight or obese (BMI: 25-40 kg/m2)
  • Between the ages of 25-50

You may not qualify if:

  • Smoking,including smokeless tobacco
  • Chronic/excessive alcohol use
  • Pregnant or lactating
  • Recent surgery or illness
  • Diabetes
  • Heart disease
  • Use of antibiotics

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

The University of Memphis

Memphis, Tennessee, 38152, United States

Location

MeSH Terms

Conditions

Inflammation

Condition Hierarchy (Ancestors)

Pathologic ProcessesPathological Conditions, Signs and Symptoms

Study Officials

  • Marie van der Merwe, PhD

    University of Memphis

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, INVESTIGATOR
Purpose
BASIC SCIENCE
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

July 1, 2015

First Posted

July 30, 2015

Study Start

January 1, 2015

Primary Completion

April 27, 2019

Study Completion

April 27, 2019

Last Updated

May 17, 2022

Record last verified: 2022-05

Data Sharing

IPD Sharing
Will not share

Locations