Omega-3 Fatty Acid Supplementation in Older Adults
The Impact of Omega-3 Fatty Acid Supplementation on Markers of Inflammation and Lean Body Mass in Older Adults
1 other identifier
interventional
N/A
1 country
1
Brief Summary
The purpose of this study to determine whether Fish oil (Omega-3 Fatty Acid) supplementation has an impact on inflammation and lean body mass in older adults. The investigators expect that Fish oil supplementation will reduce inflammation and prevent the loss of lean mass compared to placebo.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
Started Aug 2012
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
August 1, 2012
CompletedFirst Submitted
Initial submission to the registry
August 10, 2012
CompletedFirst Posted
Study publicly available on registry
August 16, 2012
CompletedPrimary Completion
Last participant's last visit for primary outcome
April 1, 2013
CompletedStudy Completion
Last participant's last visit for all outcomes
April 1, 2013
CompletedOctober 10, 2012
August 1, 2012
8 months
August 10, 2012
October 8, 2012
Conditions
Keywords
Outcome Measures
Primary Outcomes (3)
C-Reactive protein
Inflammatory marker
At baseline testing and at 3 month endpoint
IL6
Inflammatory cytokine
At baseline and at 3 month endpoint
TNFα
Inflammatory cytokine
At baseline and at 3 month endpoint
Secondary Outcomes (3)
Skeletal muscle mass/body composition
At baseline testing and at 3 month endpoint
Lower body muscular strength
At baseline and at 3 month endpoint
Upper body muscular strength
At baseline and at 3 month endpoint
Other Outcomes (1)
EPA and DHA
At baseline and at 3 month endpoint
Study Arms (2)
Fish oil (Omega-3 fatty acid)
EXPERIMENTAL2 capsules/day of ProOmega providing 650mg EPA and 450mg DHA
Soybean oil
PLACEBO COMPARATOR2 capsules/day
Interventions
Omega-3 fatty acid, Eicosapentaenoic acid+docosahexaenoic acid in capsule form
Eligibility Criteria
You may qualify if:
- years of age or over
You may not qualify if:
- Fish, seafood allergies, nut allergies, soy allergies
- Habitual (\>1/week) fish or seafood consumption
- Current Omega-3 supplement use
- Gastrointestinal problems
- Current anti-inflammatory medication use
- Current anticoagulant medication use
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Memphislead
- Nordic Naturalscollaborator
Study Sites (1)
Department of Health and Sport Sciences, The University of Memphis
Memphis, Tennessee, 38152, United States
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Zsolt Murlasits, Ph.D.
The University of Memphis
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Assistant Professor
Study Record Dates
First Submitted
August 10, 2012
First Posted
August 16, 2012
Study Start
August 1, 2012
Primary Completion
April 1, 2013
Study Completion
April 1, 2013
Last Updated
October 10, 2012
Record last verified: 2012-08