The Impact of Legumes vs Corn-soy Flour on Environmental Enteric Dysfunction in Rural Malawian Children 1-3 Year Olds
Randomized, Single-blinded, Prospective Clinical Trial Comparing the Impact of Legumes vs Corn-soy Flour on Environmental Enteric Dysfunction and Stunting in Rural Malawian Children 1-3 Year Olds
1 other identifier
interventional
337
1 country
1
Brief Summary
To determine if 12 months of legume-based complementary foods is effective in reducing or reversing EED and linear growth faltering in a cohort of Malawian children, aged 12-35 months to see if these improvements are correlated with specific changes in the enteric microbiome.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started Aug 2015
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
June 9, 2015
CompletedFirst Posted
Study publicly available on registry
June 15, 2015
CompletedStudy Start
First participant enrolled
August 1, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2016
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2016
CompletedMay 11, 2017
May 1, 2017
1.3 years
June 9, 2015
May 10, 2017
Conditions
Outcome Measures
Primary Outcomes (3)
Dual Sugar Absorption Test
lactulose-mannitol ratio in urine
3 months
Dual Sugar Absorption Test
lactulose-mannitol ratio in urine
6 months
Dual Sugar Absorption Test
lactulose-mannitol ratio in urine
12 months
Secondary Outcomes (6)
Lactulose Excretion
3 months
Lactulose Excretion
6 months
Lactulose Excretion
12 months
Mannitol Excretion
3 months
Mannitol Excretion
6 months
- +1 more secondary outcomes
Study Arms (3)
Cowpeas
EXPERIMENTALCowpea supplementary food that will be approximately 15% of the calculated total daily intake. Children will receive the food for 12 months.
Common bean
EXPERIMENTALCommon bean supplementary food that will be approximately 15% of the calculated total daily intake. Children will receive the food for 12 months.
Corn Soy Flour
ACTIVE COMPARATORCorn flour with 10% soy supplementary food that will be approximately 15% of the calculated total daily intake. Children will receive the food for 12 months.
Interventions
cowpeas supplementary food that will be approximately 15% of the calculated total daily intake. Children will receive the food for 12 months.
Corn-soy flour supplementary food that will be approximately 15% of the calculated total daily intake. Children will receive the food for 12 months.
common bean supplementary food that will be approximately 15% of the calculated total daily intake. Children will receive the food for 12 months.
Eligibility Criteria
You may qualify if:
- children residing in catchment area of Limela, Machinga District and N tenda (Chikwawa District), Malawi
- aged 12-35 months
- youngest eligible child in each household
You may not qualify if:
- Demonstrating evidence of severe acute malnutrition, WHZ \< or = -3, presence of bi-pedal pitting edema
- Apparent need for acute medical treatment for an illness or injury
- Caregiver refusal to participate and return for 3, 6 and 12 month follow-ups
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Unknown Facility
Blantyre, Malawi
Related Publications (4)
Kaimila Y, Pitman RT, Divala O, Hendrixson DT, Stephenson KB, Agapova S, Trehan I, Maleta K, Manary MJ. Development of Acute Malnutrition Despite Nutritional Supplementation in Malawi. J Pediatr Gastroenterol Nutr. 2019 May;68(5):734-737. doi: 10.1097/MPG.0000000000002241.
PMID: 31022095DERIVEDBorresen EC, Zhang L, Trehan I, Nealon NJ, Maleta KM, Manary MJ, Ryan EP. The Nutrient and Metabolite Profile of 3 Complementary Legume Foods with Potential to Improve Gut Health in Rural Malawian Children. Curr Dev Nutr. 2017 Sep 21;1(10):e001610. doi: 10.3945/cdn.117.001610. eCollection 2017 Oct.
PMID: 29955682DERIVEDAgapova SE, Stephenson KB, Divala O, Kaimila Y, Maleta KM, Thakwalakwa C, Ordiz MI, Trehan I, Manary MJ. Additional Common Bean in the Diet of Malawian Children Does Not Affect Linear Growth, but Reduces Intestinal Permeability. J Nutr. 2018 Feb 1;148(2):267-274. doi: 10.1093/jn/nxx013.
PMID: 29490090DERIVEDTrehan I, Benzoni NS, Wang AZ, Bollinger LB, Ngoma TN, Chimimba UK, Stephenson KB, Agapova SE, Maleta KM, Manary MJ. Common beans and cowpeas as complementary foods to reduce environmental enteric dysfunction and stunting in Malawian children: study protocol for two randomized controlled trials. Trials. 2015 Nov 14;16:520. doi: 10.1186/s13063-015-1027-0.
PMID: 26578308DERIVED
Study Officials
- PRINCIPAL INVESTIGATOR
Mark Manary, MD
Washington University School of Medince
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- INVESTIGATOR
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
June 9, 2015
First Posted
June 15, 2015
Study Start
August 1, 2015
Primary Completion
December 1, 2016
Study Completion
December 1, 2016
Last Updated
May 11, 2017
Record last verified: 2017-05