NCT02469220

Brief Summary

The study examines the effect of a low FODMAP diet in patients with UC in remission but still having GI symptoms (IBS in IBD). 15 patients will be on watchful waiting. 15 patients will be on low FODMAP diet. 15 patients with recieve FODMAPs in their diet.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
19

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Jul 2018

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

June 8, 2015

Completed
3 days until next milestone

First Posted

Study publicly available on registry

June 11, 2015

Completed
3.1 years until next milestone

Study Start

First participant enrolled

July 1, 2018

Completed
2.2 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

August 31, 2020

Completed
1.7 years until next milestone

Study Completion

Last participant's last visit for all outcomes

April 26, 2022

Completed
Last Updated

April 27, 2022

Status Verified

April 1, 2022

Enrollment Period

2.2 years

First QC Date

June 8, 2015

Last Update Submit

April 26, 2022

Conditions

Keywords

Dietlow FODMAPUCIBS

Outcome Measures

Primary Outcomes (1)

  • Gastrointestinal symptoms

    IBS-SSS questionnaire

    Week 8

Secondary Outcomes (2)

  • Change in Quality of life

    Week 8

  • Pain diary

    Daily during the study

Study Arms (3)

Low FODMAP diet

EXPERIMENTAL

Diet with a low content of fermentable oligo-, di-, monosaccharides and polyols (low FODMAP diet). The patients will receive dietary instructions from registered clinical dieticians. A food supplement low in FODMAPS are administered in a blinded fashion.

Dietary Supplement: Low FODMAP

Standardized FODMAP

ACTIVE COMPARATOR

Diet with a low content of fermentable oligo-, di-, monosaccharides and polyols (low FODMAP diet). The patients will receive dietary instructions from registered clinical dieticians. A food supplement with FODMAPS are administered in a blinded fashion.

Dietary Supplement: Standardized FODMAP

Control

NO INTERVENTION

Watchful waiting. No diets or food supplements are administered

Interventions

Low FODMAPDIETARY_SUPPLEMENT

Blinded food supplements containing only items with a low content of FODMAPs

Low FODMAP diet
Standardized FODMAPDIETARY_SUPPLEMENT

Blinded food supplements containing FODMAPs

Standardized FODMAP

Eligibility Criteria

Age18 Years - 70 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Colitis ulcerosa in remission (calciprotectin\<200 and normal sigmoidoscopy)
  • ROM IV criteria fullfilled
  • Stable medical therapy

You may not qualify if:

  • Intake of a low FODMAP diet within the past 6 weeks prior to baseline
  • Atypical colitis ulcerosa primarily right sided disease and calciprotectin \>50 unless normal sigmoidoscopy
  • If diarrhea: Clostridium difficile infection
  • Lactose intolerance
  • Systemisk or local treatment for CU other than 5-aminosalicylicacid or biological therapy
  • Antibiotics within 6 weeks
  • Pregnancy
  • Activity in UC
  • Coeliac disease
  • Abnormal transglutaminase
  • Eating disorder
  • Special diet preventing the low FODMAP diet
  • Other GI disease or other disease explaining symptoms
  • Medication intake explaining symptoms
  • Not able to follow protocol

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

North Denmark Regional Hospital

Hjørring, North Denmark, 9800, Denmark

Location

MeSH Terms

Conditions

Colitis, Ulcerative

Interventions

FODMAP Diet

Condition Hierarchy (Ancestors)

ColitisGastroenteritisGastrointestinal DiseasesDigestive System DiseasesInflammatory Bowel DiseasesColonic DiseasesIntestinal Diseases

Intervention Hierarchy (Ancestors)

Elimination DietsDietNutritional Physiological PhenomenaDiet, Food, and NutritionPhysiological Phenomena

Study Officials

  • Anne L Krarup, PhD

    Regionshospital Nordjylland

    PRINCIPAL INVESTIGATOR
  • Jeanette Soerensen, PhD-student

    Regionshospital Nordjylland

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
BASIC SCIENCE
Intervention Model
PARALLEL
Sponsor Type
OTHER GOV
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
MD, PhD

Study Record Dates

First Submitted

June 8, 2015

First Posted

June 11, 2015

Study Start

July 1, 2018

Primary Completion

August 31, 2020

Study Completion

April 26, 2022

Last Updated

April 27, 2022

Record last verified: 2022-04

Locations