NCT02458586

Brief Summary

Epidemiological data and studies in animal models suggest, that polyunsatured fatty acids (PUFA) rather than mono-unsatured fatty acids (MUFA) are associated with lower hepatic lipid content (HCL) and may facilitate a decrease of HCL in case of non-alcoholic fatty liver disease (NAFLD). The investigators therefore conduct an interventional trial in subjects with normal glucose metabolism, but increased HCL, fulfilling criteria for NAFLD. The study will compare two dietary interventions in parallel design, one containing mainly PUFA (canola oil), one containing only MUFA (olive oil). The intervention of 8 weeks is accomodated by dietary counseling. Metabolic outcome variables will be assessed with MR spectroscopy (liver fat) and euglycemic hepatic clamp (glucose metabolism/insulin sensitivity).

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
40

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started May 2015

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

May 1, 2015

Completed
27 days until next milestone

First Submitted

Initial submission to the registry

May 28, 2015

Completed
4 days until next milestone

First Posted

Study publicly available on registry

June 1, 2015

Completed
1.9 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 1, 2017

Completed
6 months until next milestone

Study Completion

Last participant's last visit for all outcomes

November 1, 2017

Completed
Last Updated

November 22, 2016

Status Verified

November 1, 2016

Enrollment Period

2 years

First QC Date

May 28, 2015

Last Update Submit

November 21, 2016

Conditions

Outcome Measures

Primary Outcomes (2)

  • change in liver fat content

    change in liver fat content (MR spectroscopy and ultrasound)

    4 and 8 weeks

  • change in hepatic insulin sensitivity

    change in hepatic insulin sensitivity (euglycemic hepatic clamp)

    8 weeks only

Study Arms (2)

MUFA

PLACEBO COMPARATOR

daily intake of 50 g of olive oil over a period of 8 weeks

Dietary Supplement: Dietary intervention / counseling

PUFA

ACTIVE COMPARATOR

daily intake of 50 g of canola oil (rapeseed oil) over a period of 8 weeks

Dietary Supplement: Dietary intervention / counseling

Interventions

dietary counseling and daily intake of 50 g of dietary oil over a period of 8 weeks

MUFAPUFA

Eligibility Criteria

Age18 Years - 65 Years
Sexmale
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • increased hepatic fat content (NAFLD)
  • BMI between 30 and 35 kg/m²

You may not qualify if:

  • diabetes
  • severe cardiac, pulmonary or gastrointestinal disorders
  • hepatic disorders other than NAFLD
  • alcoholism
  • medication with metabolic side or main effects (e.g. statins)

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

German Institut for Human Nutrition; Department for Clinical Nutrition

Nuthetal, Brandenburg, 14458, Germany

RECRUITING

MeSH Terms

Conditions

Non-alcoholic Fatty Liver DiseaseObesityPrediabetic StateDyslipidemias

Interventions

Diet TherapyCounseling

Condition Hierarchy (Ancestors)

Fatty LiverLiver DiseasesDigestive System DiseasesOverweightOvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and SymptomsDiabetes MellitusGlucose Metabolism DisordersMetabolic DiseasesEndocrine System DiseasesLipid Metabolism Disorders

Intervention Hierarchy (Ancestors)

Nutrition TherapyTherapeuticsMental Health ServicesBehavioral Disciplines and ActivitiesCommunity Health ServicesHealth ServicesHealth Care Facilities Workforce and Services

Central Study Contacts

Margrit Kemper, Dr.

CONTACT

Berit Schmidt

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
CARE PROVIDER, INVESTIGATOR
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Head of Department of Clinical Nutrition

Study Record Dates

First Submitted

May 28, 2015

First Posted

June 1, 2015

Study Start

May 1, 2015

Primary Completion

May 1, 2017

Study Completion

November 1, 2017

Last Updated

November 22, 2016

Record last verified: 2016-11

Locations