NCT02447237

Brief Summary

The study investigates the effect of liquid food on the intake of energy and protein compared to solid food. One group will receive dietary counselling in fulfilling their need for energy and protein from liquid food and the other group from solid food.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
20

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Mar 2015

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

March 1, 2015

Completed
24 days until next milestone

First Submitted

Initial submission to the registry

March 25, 2015

Completed
2 months until next milestone

First Posted

Study publicly available on registry

May 18, 2015

Completed
1 month until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 1, 2015

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

July 1, 2015

Completed
Last Updated

August 26, 2016

Status Verified

August 1, 2016

Enrollment Period

4 months

First QC Date

March 25, 2015

Last Update Submit

August 25, 2016

Conditions

Keywords

liquid dietsolid diet

Outcome Measures

Primary Outcomes (1)

  • Intake of energy and protein

    assessed by dietary records from both groups

    14 days

Secondary Outcomes (7)

  • Weightloss change in percent from baseline

    14 days

  • Amount of infections

    14 days

  • Need for tube feeding and parenteral nutrition

    14 days

  • patient satisfaction as well as perception of own nutritional status

    14 days

  • patients compliance of following the nutritional guidelines in the liquid group

    14 days

  • +2 more secondary outcomes

Study Arms (2)

liquid food

EXPERIMENTAL

dietary counselling in fulfilling need of protein and energy through liquid food

Other: dietary counselling

solid food

OTHER

dietary counselling in fulfilling need of protein and energy through solid food

Other: dietary counselling

Interventions

the participants will receive dietary counselling in fulfilling their need of energy and protein according to the group they are randomized to (either solid or liquid food).

liquid foodsolid food

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • patients with leukemia, lymphoma or other malignant hematological disease
  • adults
  • be able to talk and understand danish
  • be able to eat both solid and liquid food

You may not qualify if:

  • not able to cooperate
  • need for total tube or parenteral nutrition
  • need for dialysis

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Hematological clinic

Copenhagen, 2100, Denmark

Location

MeSH Terms

Conditions

Hematologic DiseasesGastroparesis

Condition Hierarchy (Ancestors)

Hemic and Lymphatic DiseasesStomach DiseasesGastrointestinal DiseasesDigestive System DiseasesParalysisNeurologic ManifestationsSigns and SymptomsPathological Conditions, Signs and Symptoms

Study Officials

  • Jens R Andersen, Lektor

    Rigshospitalet, Denmark

    STUDY DIRECTOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR INVESTIGATOR
PI Title
Associate Professor at Department of Nutrition, Exercise and Sports, University of Copenhagen

Study Record Dates

First Submitted

March 25, 2015

First Posted

May 18, 2015

Study Start

March 1, 2015

Primary Completion

July 1, 2015

Study Completion

July 1, 2015

Last Updated

August 26, 2016

Record last verified: 2016-08

Data Sharing

IPD Sharing
Will not share

Locations