Experiences With a Genetic Test for Personalized Nutrition Test for Personalized Nutrition
Experiences With a Healthcare Professional-mediated Genetic Test for Personalized Nutrition
1 other identifier
observational
80
1 country
1
Brief Summary
The investigators will use a web-based survey to collect data on individual attitudes and self-reported health behaviour changes following genetic testing for personalized nutrition. Participants (n=80) are employees of a large multi-national food company's R\&D division located in Australia, Switzerland, USA and the UK. They underwent a genetic test for personalized nutrition in March 2015 that was offered at no cost through the company wellness program. A registered dietitian completed a pre-test consultation and disclosed the test results with DNA-based dietary advice. The test provided information on 7 components of diet and additional information on individual risk for gluten intolerance.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for all trials
Started May 2015
Shorter than P25 for all trials
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
May 1, 2015
CompletedFirst Submitted
Initial submission to the registry
May 7, 2015
CompletedFirst Posted
Study publicly available on registry
May 12, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 1, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
August 1, 2015
CompletedMay 12, 2015
May 1, 2015
3 months
May 7, 2015
May 11, 2015
Conditions
Outcome Measures
Primary Outcomes (1)
Health behaviour change
Do individuals self-report beneficial changes to their diets or lifestyle as a result of the DNA-based dietary advice?
3 months
Other Outcomes (4)
Sharing of information
3 months
Recommendation
3 months
Satisfaction
3 months
- +1 more other outcomes
Interventions
Eligibility Criteria
Participants (n=80) are employees of a large multi-national food company's R\&D division located in Australia, Switzerland, USA and the UK. They underwent a genetic test for personalized nutrition in March 2015 that was offered at no cost through the company wellness program.
You may qualify if:
- Completed a genetic test for personalized nutrition through company wellness program.
You may not qualify if:
- None.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Torontolead
- Nutrigenomix Inc.collaborator
Study Sites (1)
University of Toronto
Toronto, Ontario, M5S 3E2, Canada
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Ahmed El-Sohemy, PhD
University of Toronto
- STUDY DIRECTOR
Daiva Nielsen, PhD
University of Toronto
Study Design
- Study Type
- observational
- Observational Model
- COHORT
- Time Perspective
- PROSPECTIVE
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor
Study Record Dates
First Submitted
May 7, 2015
First Posted
May 12, 2015
Study Start
May 1, 2015
Primary Completion
August 1, 2015
Study Completion
August 1, 2015
Last Updated
May 12, 2015
Record last verified: 2015-05