NCT02421614

Brief Summary

This study aimed to investigate the effect of enteral feeding's macronutrient composition on inflammatory mediators, oxidative stress and outcomes in Intensive Care Unit (ICU) patients with acute respiratory failure. In this double-blind randomized control trial, 42 patients of both sexes and diagnosed with acute respiratory failure in ICU that receive enteral feeding, will be randomly assigned to three groups of 14 each. First Intervention group; high-protein low-carbohydrate diet with high olive oil, the second intervention group; high-protein low-carbohydrate diet with high sunflower oil and control; high-protein kitchen formula. Intravenous levels of uric acid, high sensitive C-Reactive Protein (hs-CRP), Interleukin 6 (IL-6) and Total Antioxidant Capacity (TAC) measured at days 0 and 10. As well as, organ failure, duration of ventilation, length of ICU stay and mortality rates will be evaluated.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
48

participants targeted

Target at P25-P50 for phase_2

Timeline
Completed

Started Aug 2013

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

August 1, 2013

Completed
1.7 years until next milestone

First Submitted

Initial submission to the registry

April 7, 2015

Completed
13 days until next milestone

First Posted

Study publicly available on registry

April 20, 2015

Completed
7 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

November 1, 2015

Completed
1 month until next milestone

Study Completion

Last participant's last visit for all outcomes

December 1, 2015

Completed
Last Updated

March 22, 2016

Status Verified

November 1, 2015

Enrollment Period

2.3 years

First QC Date

April 7, 2015

Last Update Submit

March 21, 2016

Conditions

Keywords

acute respiratory failurelungenteral feedingfeeding compositionolivehigh fat

Outcome Measures

Primary Outcomes (1)

  • length of ventilation

    The number of days from the patient intubation to his/her extubation

    The number of days at least 3, to which days that patient extubated

Secondary Outcomes (4)

  • Levels of high sensitive C-Reactive Protein (hs-CRP) in patient's vein blood

    10 days

  • Levels of Total Antioxidant Capacity (TAC) in patient's vein blood

    10 days

  • Levels of uric acid in patient's vein blood

    10 days

  • Levels of Interleukin 6 (IL-6) in patient's vein blood

    10 days

Study Arms (3)

high olive oli

EXPERIMENTAL

A high fat (45%) low carbohydrate (35%) enteral feeding will be administered to acute respiratory failure patients. The percentage of olive oil will be half of total fat.

Other: high-protein low-carbohydrate diet with high olive oil

high sunflower oil

EXPERIMENTAL

A high fat (45%) low carbohydrate (35%) enteral feeding will be administered to acute respiratory failure patients. The total fat will be sunflower oil.

Other: high-protein low-carbohydrate diet with high sunflower oil

kitchen formula

NO INTERVENTION

A high protein kitchen diet for tube feeding will be administered to acute respiratory failure patients.

Interventions

Eligibility Criteria

Age18 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • enrolled in ICU
  • age older than 18 years old
  • need to be mechanically ventilation
  • have enteral feeding
  • no previous diabetes
  • no previous HIV infection
  • no previous nervous system
  • no previous liver failure
  • no previous nephrotic syndrome
  • not passed more than 48 hours from diagnose of acute respiratory failure

You may not qualify if:

  • death at less than three days of enteral feeding administration
  • extubation at less than three days of enteral feeding administration

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Faculty of Nutrition Sciences and Food Technology

Tehran, Iran

Location

MeSH Terms

Interventions

Diet, High-Protein Low-Carbohydrate

Intervention Hierarchy (Ancestors)

Diet, Carbohydrate-RestrictedDiet TherapyNutrition TherapyTherapeuticsDiet, High-ProteinDietNutritional Physiological PhenomenaDiet, Food, and NutritionPhysiological Phenomena

Study Design

Study Type
interventional
Phase
phase 2
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
SUPPORTIVE CARE
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR INVESTIGATOR
PI Title
Assistant professor

Study Record Dates

First Submitted

April 7, 2015

First Posted

April 20, 2015

Study Start

August 1, 2013

Primary Completion

November 1, 2015

Study Completion

December 1, 2015

Last Updated

March 22, 2016

Record last verified: 2015-11

Locations