Effect of a Low Glycemic Index on Metabolic Syndrome
A Low Glycemic Index Mediterranean Diet in the Treatment of Metabolic Syndrome. A Randomized Controlled Trial.
1 other identifier
interventional
163
1 country
1
Brief Summary
Metabolic Syndrome (MetS) is a cluster of multiple risk factors of metabolic origin associated with an increased risk of cardiovascular disease, type 2 diabetes mellitus and other diseases, including some cancers. There has been an increased interest of researchers in the relationship between MetS and diet and, specifically, Mediterranean diet would be beneficial for people with high risk of developing MetS or individuals with established MetS.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started Sep 2014
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
September 1, 2014
CompletedFirst Submitted
Initial submission to the registry
January 20, 2015
CompletedFirst Posted
Study publicly available on registry
February 6, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 1, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
August 1, 2015
CompletedJuly 26, 2016
July 1, 2016
9 months
January 20, 2015
July 25, 2016
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change from Baseline in MetS score at six months
6 months
Secondary Outcomes (12)
Change from Baseline in Serum Cholesterol at six months
6 months
Change from Baseline in Serum HDL Cholesterol at six months
6 months
Change from Baseline in Serum Triglycerides at six months
6 months
Change from Baseline in Serum ALT at six months
6 months
Change from Baseline in Serum Fasting Glucose at six months
6 months
- +7 more secondary outcomes
Study Arms (3)
Mediterranean Diet
EXPERIMENTALRandomized prescription with indication about type of foods that can be consumed frequently (green foods), sometimes (yellow foods) and never (red foods).
Low Glycemic Index Diet
EXPERIMENTALRandomized prescription with indication about type of foods that can be consumed frequently (green foods), sometimes (yellow foods) and never (red foods).
Low Glycemic Index Mediterranean Diet
EXPERIMENTALRandomized prescription with indication about type of foods that can be consumed frequently (green foods), sometimes (yellow foods) and never (red foods).
Interventions
A list of foods that may be consumed frequently (green foods), sometimes (yellow foods) and never (red foods).
A list of foods that may be consumed frequently (green foods), sometimes (yellow foods) and never (red foods).
A list of foods that may be consumed frequently (green foods), sometimes (yellow foods) and never (red foods).
Eligibility Criteria
You may qualify if:
- MetS, Subject enrolled in the MICOL study in 2005-2006
You may not qualify if:
- Insulin treatment, Not enrolled in the MICOL study
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Laboratory of Epidemiology and Biostatistics-IRCCS Saverio de Bellis
Castellana Grotte, BA, 70013, Italy
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Alberto Rubén Osella, MD, PhD
IRCCS "Saverio De Bellis"
- STUDY DIRECTOR
Giovanni Misciagna, MD, PhD
IRCCS "Saverio De Bellis"
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- MD, PhD
Study Record Dates
First Submitted
January 20, 2015
First Posted
February 6, 2015
Study Start
September 1, 2014
Primary Completion
June 1, 2015
Study Completion
August 1, 2015
Last Updated
July 26, 2016
Record last verified: 2016-07