Fish Oil Supplementation, Resting Energy Expenditure, Skeletal Muscle Membrane Composition and Metabolism in Elderly Subjects.

NCT02338401 | Unknown

• 1 other identifier: University of Guelph
• Study Type: interventional
• Target: 30
• Locations: 1 country
• Sites: 1

Brief Summary

Resting metabolic rate (RMR) declines by 1-2% per decade after 20 years of age. This reduction is linked to a decrease in fat free mass (FFM) (10-20%) and the rate of energy expenditure of tissues (Manini 2010). It has also been shown that as we age there is a:

• Concomitant reduction in basal fat and carbohydrate oxidation, most likely due to the decrease in RMR than to a change in respiratory exchange ratio (RER) (St-Onge and Gallagher 2010).
• A change towards a more saturated membrane of different tissues (Rabini et al 2002). Incorporation of omega-3s, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), into cell membranes may alter energy metabolism by:
• Increasing the rate at which proteins operate (Hulbert 2007).
• Promoting the release of EPA and DHA into the cytosol which will act as ligands for peroxisome proliferator-activated receptors (PPARs) (Calder 2011). PPARs play an important role in energy homeostasis by regulating genes involved in lipid metabolism (Kota et al 2005).
• Augmenting protein synthesis through activation of the mTOR-p70s6k pathway (Di Girolamo et al 2014). Supplementation with fish oil in older males and females:
• Increases whole muscle phospholipid profile of EPA and DHA (Smith et al 2011).
• Increases lean body mass (LBM), RMR, and fatty acid oxidation (Logan et al unpublished)
• Decreases carbohydrate oxidation (Logan et al unplubished). Skeletal muscle (SM) accounts for 20-30% of RMR (Zurlo et al 1990, Manini 2010), therefore it is tempting to speculate that these changes may occur by some of the mechanisms described earlier, with skeletal muscle being an important contributor. To date there are no studies that have examined the effect of n-3 supplementation (3g/day)\* on plasma membrane fatty acid composition, RMR and substrate oxidation, and the possible mechanisms behind it. Therefore the purpose of this study is to determine whether in older adults (female and male), supplementation with n-3 alters:
• RMR and fatty acid oxidation.
• Membrane composition of whole muscle and sarcolemma.
• Content of skeletal muscle membrane fatty acid transport proteins.
• Dose response of NaKATPase and SERCA efficiency
• Content of mitochondrial proteins
• Expression and content of PPARs and proteins involved in translocation of FA transporters (AMPK, ERK1/2, CamKII).
• Phosphorylation of AMPKα(THR172), ERK1/2(THR202 TYR204) and CaMKII(THR286).
• Proteomic profile of skeletal muscle.
• Body composition

Conditions

Whole Body and Skeletal Muscle Energy Metabolism

Outcome Measures

Primary Outcomes (3)

• Change in skeletal muscle whole muscle membrane fatty acid composition from baseline

  Baseline and 12 weeks

• Change in skeletal muscle sodium pump (Na/K ATPase) activity (umol/mg protein/hour)

  Baseline and 12 weeks

• Change in skeletal muscle sarcoplasmic reticulum calcium (SERCA) ATPase activity (umol/mg protein/hour)

  Baseline and 12 weeks

Secondary Outcomes (6)

• Change in whole body resting metabolic rate

  Baseline, 6 and 12 weeks

• Change in skeletal muscle membrane fatty acid transporter content

  Baseline and 12 weeks

• Change in skeletal muscle content of mitochondrial proteins

  Baseline and 12 weeks

• Change in skeletal muscle phosphorylation of AMPKα(THR172), ERK1/2(THR202 TYR204) and CaMKII(THR286)

  Baseline and 12 weeks

• Change in skeletal muscle PPARs content

  Baseline and 12 weeks

Other Outcomes (3)

• Change in Whole Body Resting Fat Oxidation From Baseline

  Baseline, 6 and 12 weeks

• Change in Whole Body Resting Carbohydrate Oxidation From Baseline

  Baseline, 6 and 12 weeks

• Change in Fasted Blood Triglyceride Concentration From Baseline

  Baseline and 12 weeks

Study Arms (2)

Omega-3 Complete

EXPERIMENTAL

Oral ingestion of 3000 mg (5 capsules) of Omega-3 Complete (Jamieson Laboratories Ltd., Windsor, Ontario, Canada) per day for 12 weeks.

Dietary Supplement: Omega-3 Complete

Placebo Pill

PLACEBO COMPARATOR

Oral ingestion of 3 capsules of a placebo olive oil pill (Swanson Health Products, PO Box 2803 - Fargo, ND 58108 USA) per day for 12 weeks.

Dietary Supplement: Placebo Pill

Interventions

Omega-3 Complete DIETARY_SUPPLEMENT

Fish Oil Capsules

Omega-3 Complete

Placebo Pill DIETARY_SUPPLEMENT

Olive Oil Capsules

Placebo Pill

Eligibility Criteria

• Age: 60 Years - 75 Years
• Sex: all
• Healthy Volunteers: Yes
• Age Groups: Adult (18-64), Older Adult (65+)

You may qualify if:

• Between 60 and 75 years old
• Must currently practice a consistent diet and exercise regimen, and maintain this throughout the duration of the study

You may not qualify if:

• Have any medical condition (no evidence of significant cardiovascular disease or organ dysfunction, including hypertension, dyslipidemia, and diabetes mellitus), and hospitalization or surgeries
• Consume more than two meals of fish/wk and/or have taken an omega-3 supplement during the prior three months.
• Have a BMI \> 30 kg/m2

Sponsors & Collaborators

• University of Guelph: lead

Study Sites (1)

University of Guelph

Guelph, Ontario, N1G 2W1, Canada

Location

Study Design

• Study Type: interventional
• Phase: not applicable
• Allocation: RANDOMIZED
• Masking: DOUBLE
• Who Masked: PARTICIPANT, INVESTIGATOR
• Purpose: BASIC SCIENCE
• Intervention Model: SINGLE GROUP
• Sponsor Type: OTHER
• Responsible Party: PRINCIPAL INVESTIGATOR
• PI Title: Professor and Chair Human Health and Nutritional Sciences

Study Record Dates

• First Submitted: January 10, 2015
• First Posted: January 14, 2015
• Study Start: December 1, 2015
• Primary Completion: June 1, 2017
• Study Completion: September 1, 2017
• Last Updated: May 4, 2017

Record last verified: 2017-05

Locations

CA (1)