Effects of 12 Weeks of Omega 3 Supplementation on Resting Metabolic Rate
1 other identifier
interventional
26
1 country
1
Brief Summary
Fatty acids are the main components of the cell membranes. It has been demonstrated that diet can alter the characteristics and function of many membranes in the body, which has an effect on cardiovascular and metabolic health. Over the last two decades there has been a substantial rise in the research of the effects of Omega 3 polyunsaturated fatty acids on bodily function. There are two fatty acids that are of particular interest to researchers, eicosapentanoic acid (EPA) and docosahexanoic acid (DHA). These fatty acids have unique unsaturated structures, and their incorporation into biological membranes seems to generate important and positive physiological effects. The body is unable to synthesize these fatty acids in high concentrations to elicit significant effects, so they must be obtained through diet in food or via supplementation. It has been suggested that EPA and DHA supplementation increases resting metabolic rate (RMR) in humans, in part by increasing the use of fat as a fuel during rest. There are a limited number of studies examining the effects of Omega 3 supplementation on RMR. Some have found an increase in RMR while others have found no change. These studies have some limitations, as that they have either used a small sample size, a low omega fatty acid dose and/or short supplementation periods. Due to the variable results, the investigators will improve the reliability of the RMR measurements by making measures on each subject during two consecutive days at each time point that it is measured (0, 6 and 12 weeks). Therefore, the purpose of this study is to determine the effects of 12 weeks of omega 3 supplementation (3 g/d) on healthy young adults vs. the supplementation of a placebo. The researchers hypothesize that EPA and DHA supplementation will result in an increase in RMR and fat oxidation in some subjects and not in others. The duplicate RMR measures will determine the prevalence and magnitude of the omega 3 supplementation.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Apr 2014
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
March 17, 2014
CompletedFirst Posted
Study publicly available on registry
March 20, 2014
CompletedStudy Start
First participant enrolled
April 1, 2014
CompletedPrimary Completion
Last participant's last visit for primary outcome
November 1, 2014
CompletedStudy Completion
Last participant's last visit for all outcomes
January 1, 2015
CompletedResults Posted
Study results publicly available
January 6, 2016
CompletedJanuary 6, 2016
December 1, 2015
7 months
March 17, 2014
June 1, 2015
December 1, 2015
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change in Resting Metabolic Rate From Baseline
Percent change in resting metabolic rate
Baseline, 6 weeks, 12 weeks
Secondary Outcomes (5)
Change in Maximum Oxygen Consumption From Baseline
Baseline, 12 weeks
Change in Whole Body Resting Fat Oxidation From Baseline
Baseline, 6 weeks, 12 weeks
Change in Whole Body Resting Carbohydrate Oxidation From Baseline
Baseline, 6 weeks, 12 weeks
Variability of Resting Metabolic Rate Measurement on 2 Consecutive Days
Baseline, 6 weeks, 12 weeks
Change in Fasted Blood Triglyceride Concentration From Baseline
Baseline, 12 weeks
Study Arms (2)
Omega-3 Complete
EXPERIMENTALOral ingestion of 3000 mg (5 capsules) of Omega-3 Complete (Jamieson Laboratories Ltd., Windsor, Ontario, Canada) per day for 12 weeks.
Placebo Pill
PLACEBO COMPARATOROral ingestion of 3 capsules of a placebo olive oil pill (Swanson Health Products, PO Box 2803 - Fargo, ND 58108 USA) per day for 12 weeks.
Interventions
Eligibility Criteria
You may qualify if:
- years of age.
- Must currently practice a consistent diet and exercise regimen, and maintain this throughout the duration of the study.
You may not qualify if:
- Current or previous supplementation with omega-3's.
- Average fish intake greater than two times per week.
- Taken any medications, have any medical condition, and hospitalization or surgeries.
- Allergy to fish/fish oil, , (rosemary extract, ascorbyl palmitate, or natural tocopherols).
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University of Guelph
Guelph, Ontario, N1G 2W1, Canada
Related Publications (1)
Jannas-Vela S, Roke K, Boville S, Mutch DM, Spriet LL. Lack of effects of fish oil supplementation for 12 weeks on resting metabolic rate and substrate oxidation in healthy young men: A randomized controlled trial. PLoS One. 2017 Feb 17;12(2):e0172576. doi: 10.1371/journal.pone.0172576. eCollection 2017.
PMID: 28212390DERIVED
Results Point of Contact
- Title
- Sebastian Jannas-Vela MSc
- Organization
- University of Guelph
Study Officials
- PRINCIPAL INVESTIGATOR
Lawrence L Spriet, PhD
University of Guelph
Publication Agreements
- PI is Sponsor Employee
- No
- Restrictive Agreement
- No
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- BASIC SCIENCE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor and Chair
Study Record Dates
First Submitted
March 17, 2014
First Posted
March 20, 2014
Study Start
April 1, 2014
Primary Completion
November 1, 2014
Study Completion
January 1, 2015
Last Updated
January 6, 2016
Results First Posted
January 6, 2016
Record last verified: 2015-12