The Effect of Vinegar on Glucose and Lipid Metabolism in Subjects With Impaired Glucose Tolerance or Type 2 Diabetes
1 other identifier
interventional
20
0 countries
N/A
Brief Summary
This open, randomized, cross-over, placebo-controlled study aims to investigate the effects of vinegar on glucose metabolism, endothelial function and circulating lipid levels in subjects with impaired glucose tolerance or type 2 diabetes, using the arteriovenous difference technique.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable type-2-diabetes
Started Jul 2008
Longer than P75 for not_applicable type-2-diabetes
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
July 1, 2008
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2013
CompletedFirst Submitted
Initial submission to the registry
December 1, 2014
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2014
CompletedFirst Posted
Study publicly available on registry
December 5, 2014
CompletedDecember 5, 2014
December 1, 2014
5.4 years
December 1, 2014
December 4, 2014
Conditions
Outcome Measures
Primary Outcomes (1)
Muscle glucose uptake following meal ingestion (area under the glucose uptake versus time curve-AUC)
0, 30, 60, 90, 120, 180, 240, 300 min postmeal
Secondary Outcomes (7)
Plasma glucose levels following meal ingestion (area under the plasma concentration versus time curve-AUC)
0, 30, 60, 90, 120, 180, 240, 300 min postmeal
Plasma insulin levels following meal ingestion (area under the plasma concentration versus time curve-AUC)
0, 30, 60, 90, 120, 180, 240, 300 min postmeal
Plasma triglyceride levels following meal ingestion (area under the plasma concentration versus time curve-AUC)
0, 30, 60, 90, 120, 180, 240, 300 min postmeal
Plasma NEFA levels following meal ingestion (area under the plasma concentration versus time curve-AUC)
0, 30, 60, 90, 120, 180, 240, 300 min postmeal
Plasma glycerol levels following meal ingestion (area under the plasma concentration versus time curve-AUC)
0, 30, 60, 90, 120, 180, 240, 300 min postmeal
- +2 more secondary outcomes
Study Arms (2)
Vinegar
ACTIVE COMPARATOR0,50mmol vinegar (6% acetic acid)
Placebo
PLACEBO COMPARATOR50 ml water
Interventions
Eligibility Criteria
You may qualify if:
- Subjects with impaired glucose tolerance or newly diagnosed type 2 diabetes before the initiation of medication therapy
- Recreationally active
- With stable body weight and diet during the last two months.
You may not qualify if:
- Any systemic disease (besides glucose abnormalities)
- Any medication therapy
- Diabetic complications
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Attikon Hospitallead
- Hellenic National Diabetes Centercollaborator
Related Publications (1)
Mitrou P, Petsiou E, Papakonstantinou E, Maratou E, Lambadiari V, Dimitriadis P, Spanoudi F, Raptis SA, Dimitriadis G. Vinegar Consumption Increases Insulin-Stimulated Glucose Uptake by the Forearm Muscle in Humans with Type 2 Diabetes. J Diabetes Res. 2015;2015:175204. doi: 10.1155/2015/175204. Epub 2015 May 6.
PMID: 26064976DERIVED
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- STUDY DIRECTOR
George D Dimitriadis, Professor
Attikon Hospital
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Senior Researcher, MD, PhD
Study Record Dates
First Submitted
December 1, 2014
First Posted
December 5, 2014
Study Start
July 1, 2008
Primary Completion
December 1, 2013
Study Completion
December 1, 2014
Last Updated
December 5, 2014
Record last verified: 2014-12