Plant-based Ingredient on Post Prandial Glucose in Type II Diabetes
Effect of Plant-based Ingredient on Post Prandial Glucose in Untreated Type II Diabetes Patients
1 other identifier
interventional
24
1 country
2
Brief Summary
Effects of a plant based ingredient on blood glucose in Type II diabetes patients.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable diabetes-mellitus-type-2
Started Jan 2015
Shorter than P25 for not_applicable diabetes-mellitus-type-2
2 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
September 30, 2014
CompletedFirst Posted
Study publicly available on registry
October 3, 2014
CompletedStudy Start
First participant enrolled
January 1, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 1, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
August 1, 2015
CompletedSeptember 23, 2015
September 1, 2015
6 months
September 30, 2014
September 21, 2015
Conditions
Outcome Measures
Primary Outcomes (1)
Post prandial blood glucose positive incremental area under the curve
120 minutes
Secondary Outcomes (1)
Post prandial insulin area under the curve
120 minutes
Other Outcomes (4)
Post prandial blood glucose positive incremental area under the curve
180 and 240 minutes
Post prandial insulin area under the curve
180 and 240 minutes
Glucose levels in urine
240 minutes
- +1 more other outcomes
Study Arms (3)
Low dose plant based ingredient
ACTIVE COMPARATORReference food with low dose of plant based ingredient
High dose plant based ingredient
ACTIVE COMPARATORReference food with high dose of plant based ingredient
Reference food format
PLACEBO COMPARATORReference food without plant-based ingredient
Interventions
Reference food with low dose of plant based ingredient
Reference food with high dose of plant based ingredient
Reference food without plant-based ingredient
Eligibility Criteria
You may qualify if:
- Male and female volunteers with confirmed Type II diabetes not treated with pharmaceutical-based glucose lowering treatment for past three months (controlled solely through diet and exercise);
- Age ≥ 20 and ≤ 65 year at screening;
- Body Mass Index (BMI) between ≥18 and ≤ 32 kg/m2;
- HbA1c ≥48 mmol/mol and ≤53 mmol/mol (≥ 6.5% and ≤ 7.0%). At discretion of the study physician, subjects with HbA1c \>53 mmol/mol and \<58 mmol/mol (\>7.0% and \< 7.5%) controlled solely through diet and exercise are also allowed to participate.
You may not qualify if:
- Being an employee of Unilever or research site;
- Chronic smokers, tobacco chewers and drinkers;
- No medication, including vitamins and tonics, except for cholesterol, as determined by the physician;
- Reported weight loss/gain ≥ 10% of body weight in the 6 months preceding screening;
- Allergy to any food or cosmetics;
- If female, not being pregnant or planning pregnancy during the study period;
- If female, lactating or has been lactating for 6 weeks before pre-study investigation and/or during the study period.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Unilever R&Dlead
Study Sites (2)
Ashirwad Hospital and Research Centre, THANE , MAHARASHTRA
Thane, Maharashtra, India
Lambda Therapeutics Research Ttd (LTRL)
Ahemdabad, India
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Dr Ketul Modi, MBBS
Lambda Therapeutics Research Ltd (LTRL)
- PRINCIPAL INVESTIGATOR
Dr Shrikant V Deshpande
Ashirwad Hospital and Research Centre, THANE , MAHARASHTRA
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- QUADRUPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
September 30, 2014
First Posted
October 3, 2014
Study Start
January 1, 2015
Primary Completion
July 1, 2015
Study Completion
August 1, 2015
Last Updated
September 23, 2015
Record last verified: 2015-09