NCT02381119

Brief Summary

This study addresses the challenge of increasing compliance with dietary recommendations and guidelines among diabetes type 2 patients by introducing professional dietary advice based on individual requirements. The objective of this study is to assess the effect of the Personalized Dietary Advice Services (PDAS) after a three month intervention on established markers of nutritional and health status in diabetes type 2 patients (HbA1c, glucose, insulin). Besides, the effect of the PDAS on perceived health status of diabetes type 2 patients will be assessed.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
28

participants targeted

Target at below P25 for not_applicable diabetes-mellitus-type-2

Timeline
Completed

Started May 2015

Shorter than P25 for not_applicable diabetes-mellitus-type-2

Geographic Reach
1 country

8 active sites

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

February 24, 2015

Completed
10 days until next milestone

First Posted

Study publicly available on registry

March 6, 2015

Completed
2 months until next milestone

Study Start

First participant enrolled

May 1, 2015

Completed
5 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

October 1, 2015

Completed
2 months until next milestone

Study Completion

Last participant's last visit for all outcomes

December 1, 2015

Completed
Last Updated

January 12, 2016

Status Verified

January 1, 2016

Enrollment Period

5 months

First QC Date

February 24, 2015

Last Update Submit

January 10, 2016

Conditions

Keywords

dietary servicespersonalized advicebiological markers

Outcome Measures

Primary Outcomes (3)

  • change in fasting plasma glucose

    blood glucose levels after an overnight fast (not eating or drinking for at least 8 hours)

    week -2 (run-in period) and week 13 (end of study)

  • change in HbA1c levels

    representing change in long-term blood glucose levels

    week -2 (run-in period) and week 13 (end of study)

  • change in fasting insulin levels

    blood insulin levels after an overnight fast (not eating or drinking for at least 8 hours)

    week -2 (run-in period) and week 13 (end of study)

Secondary Outcomes (11)

  • change in body weight

    week -2 (run-in period), week 0, week 4, week 8 and week 13 (end of study)

  • change in waist-to-hip ratio

    week -2 (run-in period), week 0, week 4, week 8 and week 13 (end of study)

  • change in blood pressure

    week -2 (run-in period), week 0, week 4, week 8 and week 13 (end of study)

  • change in subjective quality of life as assessed with RAND-36 questionnaire

    week 0 (baseline) and week 13 (end of study)

  • change in vitality as assessed with a vitality questionnaire (Vita-16)

    week 0 (baseline) and week 13 (end of study)

  • +6 more secondary outcomes

Study Arms (2)

Personalized advice

EXPERIMENTAL

Dietitian provides Personalized dietary advice (based on genetic, blood and food intake profiles) (the type of advice is the intervention)

Behavioral: Personalized Dietary Advice Services

Regular care

ACTIVE COMPARATOR

Dietitian provides regular care for diabetes type 2 (regular advice is the control condition)

Behavioral: Regular care

Interventions

This Personalized Dietary Advice is based on markers for nutrition status and SNPs (single nucleotide polymorphisms). This advice is given via Personalized Dietary Advice Services, in which health data of the client can be entered and will be translated into advice on intake of specific nutrients or food categories.

Also known as: Algorithms for personalized dietary advice, Food4Me algorithms, Dietary advice based on individual health status
Personalized advice
Regular careBEHAVIORAL

The control group will receive usual advice for diabetes type 2 from the dietician. However, after the end of the study participants in the control group will be offered the opportunity to receive the Personalized Dietary Advice from their dietician, as based on the parameters measured during the study.

Regular care

Eligibility Criteria

Age30 Years - 80 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Age 30-80 years;
  • Stable BMI 25-35 kg/m2
  • Diabetes type 2 as diagnosed by the General Practitioner (GP), based upon:
  • Fasting glucose \> 6.9 mmol/l on two different days or one measurement of non-fasting glucose \> 11.0 mmol/l in combination with symptoms of hyperglycemia
  • Healthy as assessed by the health and lifestyle questionnaire (P9607 F02; in Dutch);
  • Voluntary participation;
  • Informed consent signed;
  • Willing to comply with the study procedures;
  • Willingness to share pseudonymized data on food intake with external party MijnEetmeter (food intake app provider)
  • Willingness to share pseudonymized data on physical activity with external party Medisana (provider of activity tracker)
  • Willingness to share pseudonymized data on food intake, blood glucose, blood cholesterol, blood pressure, physical activity and body weight with the Nutrition Research Cohort (NRC) database
  • Willing to accept use of all nameless data, including publication, and the confidential use and storage of all data for 15 years.
  • Have a desktop or laptop with internet access at home.

You may not qualify if:

  • Use of concomitant medication including medication known for its effects the main study parameters, except for medication for diabetes type 2, cholesterol or blood pressure;
  • Use of insulin or Sulfonyl Urea derivatives;
  • Slow onset type 1 diabetes;
  • Diabetes occurring after several attacks of pancreatitis known as pancreatic diabetes;
  • (Having a history of a) medical condition that might significantly affect the study outcome as judged by the medical investigator and health and life style questionnaire. This includes diabetes type 1, gastrointestinal dysfunction, diseases related to inflammation or allergy, or a psychiatric disorder;
  • Following a medically prescribed diet, other than dietary advice for diabetes type 2;
  • Use of nutritional supplements that could influence the study outcome, including vitamin supplements, fish oil and/or omega fatty acids;
  • Physical, mental or practical limitations in using computers;
  • Alcohol consumption \> 21 (women) - 28 (men) units/week;
  • Reported unexplained weight loss or gain of \> 2 kg in the month prior to the pre-study screening;
  • Recent blood donation (\< 1 month prior to the start of the study);
  • Not willing to give up blood donation during the study;
  • Not having a general practitioner;
  • Personnel of TNO in Zeist and Soesterberg and their partners.
  • Not willing to accept information-transfer concerning study participation, or health-related information, like laboratory results, findings at anamnesis or physical examination and eventual adverse events to and from the participant's general practitioner.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (8)

Diëtistenpraktijk Sylvia van Daalen

Arnhem, Gelderland, 6825 AN, Netherlands

Location

Diëtistenpraktijk Verhoeven & Bac

Barendrecht, South Holland, Netherlands

Location

independent practice Willy Gilbert

Dordrecht, South Holland, Netherlands

Location

Diëtistenpraktijk Jansen-Sloot

Gorinchem, South Holland, Netherlands

Location

Diëtistenpraktijk Care & Cure

Hillegom, South Holland, 2182 CA, Netherlands

Location

Diëtistenpraktijk MirjaM - Leefstijl & Dieet

Sassenheim, South Holland, 2172 HC, Netherlands

Location

Diëtistenpraktijk Dieetistopsport

Zoetermeer, South Holland, 2717 TK, Netherlands

Location

Netherlands Organisation for Applied Scientific Research (TNO)

Zeist, Utrecht, 3704 HE, Netherlands

Location

MeSH Terms

Conditions

Diabetes Mellitus, Type 2

Interventions

Algorithms

Condition Hierarchy (Ancestors)

Diabetes MellitusGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesEndocrine System Diseases

Intervention Hierarchy (Ancestors)

Mathematical Concepts

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Project leader Clinical studies

Study Record Dates

First Submitted

February 24, 2015

First Posted

March 6, 2015

Study Start

May 1, 2015

Primary Completion

October 1, 2015

Study Completion

December 1, 2015

Last Updated

January 12, 2016

Record last verified: 2016-01

Locations