Lipid-lowering Effect of a Plant Stanol Ester Supplement Product
Lowering Serum LDL-cholesterol With a Plant Stanol Ester Supplement Product
1 other identifier
interventional
103
0 countries
N/A
Brief Summary
Purpose of the study is to determine the effect of the investigational products as consumed with a meal on serum lipids, primarily on LDL cholesterol.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started May 2014
Shorter than P25 for not_applicable
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
May 1, 2014
CompletedFirst Submitted
Initial submission to the registry
August 19, 2014
CompletedFirst Posted
Study publicly available on registry
August 20, 2014
CompletedPrimary Completion
Last participant's last visit for primary outcome
November 1, 2014
CompletedStudy Completion
Last participant's last visit for all outcomes
November 1, 2014
CompletedOctober 29, 2015
October 1, 2015
6 months
August 19, 2014
October 28, 2015
Conditions
Outcome Measures
Primary Outcomes (1)
Proportional change in serum LDL cholesterol
Proportional change \[end of intervention - start of intervention\] in serum LDL-cholesterol between intervention and control groups in subjects fulfilling the inclusion criteria at the beginning of the study.
3 to 4 weeks
Secondary Outcomes (5)
Proportional change in total cholesterol
3 to 4 weeks
Proportional change in non-HDL-cholesterol
3 to 4 weeks
Proportional change in serum triglycerides
3 to 4 weeks
Proportional change in lipids in all study participants
3 to 4 weeks
Proportional change in lipids in subjects without metabolic derangements
3 to 4 weeks
Study Arms (2)
Supplement product with plant stanol ester
EXPERIMENTALPlacebo supplement product
PLACEBO COMPARATORInterventions
2 grams plant stanols consumed with a meal daily for 3 to 4 weeks
Eligibility Criteria
You may qualify if:
- male and female over 18 years old
- serum LDL cholesterol \> 3.0 mmol/L
- BMI \< 35
- subjects must voluntarily sign the informed consent
You may not qualify if:
- subjects using lipid lowering medication (ezetimibe, bile acid sequestrant, statin therapy)
- subjects with any hepatic or renal disorder according to medical history
- subjects who have history of myocardial infarction or unstable angina pectoris within six months prior to screening
- subjects who have history of coronary artery bypass graft or percutaneous transluminal coronary angioplasty within six months prior to screening
- subjects who have history of temporal ischemic attack or stroke within six months prior to screening
- subjects who have a history of cancer or other malignant disease within the past five years
- subjects who are consuming more than 15 portions of alcohol / week
- subjects who are pregnant or lactating
- subjects using cholesterol-lowering foods or dietary supplements within 14 days before start of the intervention
- subjects with intolerance to any ingredient of the test product
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Raisio Grouplead
- Clinical Research Institute HUCH Ltdcollaborator
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- QUADRUPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
August 19, 2014
First Posted
August 20, 2014
Study Start
May 1, 2014
Primary Completion
November 1, 2014
Study Completion
November 1, 2014
Last Updated
October 29, 2015
Record last verified: 2015-10